Tipsy Fudge Recipes
HOT FUDGE SAUCE
Provided by Ree Drummond : Food Network
Categories dessert
Time 25m
Yield 6 cups
Number Of Ingredients 4
Steps:
- Combine the sugar, cream, cocoa and butter in a small saucepot over medium heat and cook, stirring, until the butter melts and everything is combined, a few minutes.
- Transfer to a mason jar and store in the refrigerator. It will harden as it cools so when ready to use, simply reheat in a saucepan over medium-low heat.
TIPSY HOT FUDGE SAUCE
Our gooey delicious hot fudge sauce is made with draught beer, brown sugar and chocolate chips. Top with crushed malted milk balls for an added chocolate crunch.
Provided by Brooke Lark
Categories Condiment
Time 10m
Yield 6
Number Of Ingredients 5
Steps:
- Place chocolate chips in 3-quart saucepan; place over medium heat. Add brown sugar and beer; cook, beating with whisk constantly, until chocolate is melted.
- Scoop ice cream into individual dessert dishes. Pour sauce over ice cream; top with crushed malted milk balls.
Nutrition Facts : ServingSize 1 Serving
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