Swedish Wedding Cakes Recipes
SWEDISH WEDDING CAKES
This is a delicious treat that I prepare every Christmas to include in my candy assortments that I give as gifts. They're absolutely delicious and people are constantly asking for the recipe.
Provided by Marcy McClure Mock
Categories Desserts Cookies No-Bake Cookie Recipes
Time 35m
Yield 24
Number Of Ingredients 8
Steps:
- Combine the margarine, sugar, egg, and dates in a saucepan. Cook over medium heat until thick, about 7 to 10 minutes. Remove from heat; stir in vanilla.
- Combine the crispy rice cereal and the walnuts in a large bowl. Stir in the date mixture; mix well.
- Working quickly, form the cereal and date mixture into 1 inch balls. Roll balls in coconut. Store in an airtight container in a cool place. Do not refrigerate.
Nutrition Facts : Calories 114.7 calories, Carbohydrate 16.7 g, Cholesterol 6.8 mg, Fat 5.4 g, Fiber 1.3 g, Protein 1.3 g, SaturatedFat 1.4 g, Sodium 51.3 mg, Sugar 12.9 g
KRANSEKAKE
The kransekake, which translates to "wreath cake", is the signature cake of Norway and a showstopping confection that is made for special occasions. And as impressive as a tall tower made out of eighteen delicate cookie rings is, this sweet stunner is surprisingly straightforward to make. The naturally gluten-free dough is made from processing almonds until finely ground, then confectioners' sugar and egg whites are added to bind it together. After an overnight rest, the dough is rolled into ropes and fitted into specialty molds. Once baked, the rings are stacked sky-high and kept in place with royal icing, which pulls double duty as both glue and garnish.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cake Recipes
Time 3h
Yield Makes 1 kransekake
Number Of Ingredients 8
Steps:
- Dough: Place almonds in a food processor and process to form fine crumbs, about 2 minutes. Add sugar and salt and process until well combined and powder-like, about 1 minute. Add egg whites and process until a dough forms (it will have the texture of cookie dough). Wrap tightly in plastic wrap and refrigerate overnight.
- Preheat oven to 300°F with oven rack in the middle. Brush a set of 6 kransekake molds with butter. Divide dough in half. Working with one half of dough at a time, cut into small portions and roll into ropes that are slightly thicker than the diameter of a pencil (about 3/8-inch-to-1/2-inch thick). Fit ropes into rings of 3 molds, trimming to fit. Place molds on an unrimmed baking sheet and bake until puffed and lightly golden brown, about 30 minutes.
- Transfer molds to a wire rack and let cool completely on baking sheet. Repeat shaping and baking process with remaining half of dough and remaining 3 molds. Carefully remove rings from molds.
- Royal Icing: In the bowl of an electric mixer fitted with the paddle attachment, combine confectioners' sugar and egg whites. Mix on medium-high speed until combined and thickened, about 8 minutes. If decorating with more than one color, divide icing into batches. Using the end of a toothpick, add food coloring until the desired shade is achieved.
- To Assemble: Sort rings in order of size. Fill a piping bag with icing and pipe a few dots onto the base of the largest ring and adhere to a cake plate. Pipe icing onto the base of next largest ring, and stack on top of the first ring. Repeat process, continuing to stack rings in decreasing size to form a tower of 18 rings. Decorate as desired. Allow icing to set before serving.
More about "swedish wedding cakes recipes"
PAUL’S KRANSEKAKE RECIPE - BBC FOOD
From bbc.co.uk
Servings 1Category Cakes And Baking
- Place the ground almonds and icing sugar in a large electric mixer. Add the egg whites and almond extract and mix with a dough hook. This could be done by hand but is easier with a mixer due to the large quantities.
- Lightly brush the insides of the kransekake moulds with vegetable oil. Sprinkle a little semolina into each mould and tip the moulds to distribute the semolina evenly around the inside, shaking out any excess.
- Divide one of the pieces of dough into three different-sized pieces: one small, one medium and one large. Dust a work surface lightly with flour and roll each piece out into finger-width lengths that are long enough to wrap round the kransekake moulds.
- Fit the longest piece of dough inside the largest kransekake ring, pressing the ends together to seal. Do the same with the medium-sized and smallest pieces of dough.
- Bake the kransekakes in the oven for 8-10 minutes, or until golden-brown, then remove from the oven and set aside to cool in their moulds until hardened.
- Meanwhile, for the icing, whisk the egg whites in a large bowl until frothy. Gradually whisk in the icing sugar a spoonful at a time, until stiff, glossy peaks form when the whisk is removed.
- Spoon half of the icing into a separate bowl and add the red food colouring. Whisk until the icing is bright red, then spoon the icing into a piping bag fitted with a small plain writing nozzle.
RACHEL KHOO SWEDISH LEMON WEDDING CAKE | FOOD …
Web Aug 20, 2019 Whisk the butter for the cake with the sugar until light and fluffy. Add the eggs, one at a time, whisking between each addition. Beat …
From thehappyfoodie.co.uk
Servings 8Category Dessert
From thehappyfoodie.co.uk
Servings 8Category Dessert
15 TRADITIONAL SWEDISH DESSERTS - INSANELY GOOD
Web Jun 16, 2022 15 Traditional Swedish Dessert Collection These authentic Swedish desserts are decadent, comforting, and easy to make! From cakes to cookies, these recipes give you a traditional taste of Sweden. …
From insanelygoodrecipes.com
From insanelygoodrecipes.com
TOP 15 SWEDISH DESSERTS AND CAKES - CHEF'S PENCIL
From chefspencil.com
- Jordgubbstårta. Jordgubbstårta, translated as strawberry cake, is the most beloved celebration cake in Sweden. In the warm summer months, Sweden is full of luscious strawberries.
- Kladdkaka. Kladdkaka is a Swedish chocolate cake, and directly translates as “gooey cake” or “sticky cake.” It is one of the few Swedish desserts that are eaten after dinner.
- Kanelbulle. Kanelbullar, the Swedish version of cinnamon buns, are flavored with cinnamon and cardamom. Kanelbullar are one of the absolute favorites for “fika.”
- Rulltårta. Rulltårta is a collective name for all types of cakes that are rolled. Usually, when we say rulltårta we think of a thin sponge cake filled with either jam or some kind of creamy filling and neatly rolled into a delicious spiral.
- Prinsesstårta (Swedish Princess Cake) This cake was, at the beginning, called Gröntårta, “Green cake,” and was invented by Jenny Åkerström, who was the Swedish princesses’ teacher in the early 1900s.
- Smulpaj. Smulpaj is a cobbler cake, or crumble, tart. Beloved by young and old alike, this cake is eaten all year around. The filling depends on the season.
- Chokladbollar. Chocolate balls, as they translate as, are more a treat than a dessert. It is one of the first sweets Swedish children learn to make at an early age.
- Vetekrans. Vetekrans is a sweet wheat bread shaped into a ring or oblong flat lengths. The lengths can be braided, cut, or made of composite buns. The taste and filling also vary, but the wheat bread stays the same.
- Daimtårta. Daimtårta is a dessert IKEA and Marabou made popular around the globe. Daim is Swedish chocolate invented by Lars Anderfelt in the year 1952.
- Sockerkaka, Äppelkaka and Tigerkaka. Swedish sockerkaka is a sponge cake and the base for many Swedish pastries and desserts but is also commonly eaten plain or flavored with lemon or vanilla.
PRINCESS CAKE AKA PRINSESSTåRTA - RECIPE | VISIT SWEDEN
Web Jan 18, 2023 Method: Begin with the sponge cake. Grease and flour (or line) a round tin with removable edges (about 24 cm in diameter). Add egg and caster sugar to a bowl …
From visitsweden.com
From visitsweden.com
DAVID ATHERTON'S RECIPE FOR SWEDISH CROWN CAKE - THE GUARDIAN
Web Jul 8, 2020 Preheat oven to 200C (180C fan)/400F/gas mark 6. Beat the butter and sugar until light and creamy. Add in the eggs one at a time and the almond extract. Mix in the …
From theguardian.com
From theguardian.com
PRINSESSTåRTA: A SWEDISH PRINCESS CAKE RECIPE - THE SPRUCE EATS
Web Jan 15, 2023 Mix the cake mix, water, oil, and egg whites in a large bowl with a mixer on medium speed for 2 minutes. Pour 1/3 of the batter into 1 (9-inch) cake pan and 2/3 of …
From thespruceeats.com
From thespruceeats.com
SWEDISH WEDDING COOKIE - BIGOVEN.COM
Web Blend in vanilla and nuts. 3. Add flour until thoroughly mixed. Chill for about 1 hour. Shape into balls one-half inch and roll in powdered sugar. Place ball on lightly oiled cookie …
From bigoven.com
From bigoven.com
SWEDISH WEDDING CAKE RECIPES ALL YOU NEED IS FOOD
Web Add onion, garlic, 1 teaspoon salt, fennel seeds, black pepper, and red pepper; cook 10 minutes or until onion is very tender, stirring occasionally. Place onion mixture in a bowl; …
From stevehacks.com
From stevehacks.com
BISCUITS AND CAKES - SWEDISH FOOD RECIPES
Web Sponge cake (Sockerkaka) Strawberry cake with elderflower cream (Jordgubbstårta med fläderkräm) Strawberry cream cake (Gräddtårta med jordgubbar) Strawberry meringue …
From swedishfood.com
From swedishfood.com
5 MOST POPULAR SWEDISH CAKES - TASTEATLAS
Web May 28, 2022 05 Cake Skånsk spettkaka SKÅNE COUNTY, Sweden 2.7 johannajeppssons.se Ate it? Rate it Wanna try? Add to list Skånsk spettkaka or pyramid …
From tasteatlas.com
From tasteatlas.com
21 SCANDINAVIAN DESSERTS TO SAVOR | TASTE OF HOME
SWEDISH PRINCESS CAKE PRINSESSTåRTA - SPRINKLE BAKES
Web Transfer to a bowl and let cool slightly. Press plastic wrap over the surface of the custard and refrigerate until firm. The chilled custard should be thick and hold in the bowl of a …
From sprinklebakes.com
From sprinklebakes.com
OLD FASHIONED SWEDISH NUT CAKE - FLOUR ON MY FACE
Web Dec 18, 2017 Nut Cake Ingredients 2 cups all-purpose flour 2 cups granulated sugar 2 teaspoons baking soda ½ teaspoon salt 2 large eggs 1 teaspoon pure vanilla extract (I …
From flouronmyface.com
From flouronmyface.com
SWEDISH WEDDING - CAKES
Web 50 Swedish Wedding Cakes ranked in order of popularity and relevancy. At CakeClicks.com find thousands of cakes categorized into thousands of categories. ... 10 …
From cakeclicks.com
From cakeclicks.com
SIMPLE HOMEMADE WEDDING CAKE RECIPE - SALLY'S BAKING ADDICTION
Web Jan 23, 2020 Preheat oven to 350°F (177°C). Grease three 9×2 inch cake pans, line with parchment paper rounds, then grease the parchment paper. Parchment paper helps the …
From sallysbakingaddiction.com
From sallysbakingaddiction.com
SWEDISH TEA CAKES - EDIBLE COMMUNITIES
Web Dec 13, 2018 Preheat an oven to 350°F. Lay the nuts on a baking sheet and bake until toasted, about 10 minutes. Set a timer and watch them closely—nuts can go from …
From ediblecommunities.com
From ediblecommunities.com
BISCUITS - IS SWEDISH KROKAN KNOWN BY ANOTHER NAME? - SEASONED …
Web Nov 9, 2022 Krokan in this case is traditional Swedish wedding cake (the current Swedish king and queen had one, for example ), of individual intricate shapes made of a …
From cooking.stackexchange.com
From cooking.stackexchange.com
SWEDISH WEDDING CAKES RECIPE BY ADMIN | IFOOD.TV
Web Jan 30, 2011 Chill dough one hour. Roll into 1 inch balls. Place, 1 inch apart, on ungreased baking sheet. Bake 12 to 14 minutes or until set. Remove from baking sheet onto wire …
From ifood.tv
From ifood.tv
You'll also love
