Swedisheggs Recipes

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SWEDISH EGGS

Make and share this Swedish Eggs recipe from Food.com.

Provided by ElaineAnn

Categories     Swedish

Time 25m

Yield 16 serving(s)

Number Of Ingredients 5



Swedish Eggs image

Steps:

  • Peel eggs.
  • Separate raw egg, slightly beating the white on a small plate and beating the yolk with the milk on another.
  • Dip each egg in the egg white; coat with sausage and dip in yolk-milk mixture and roll in crumbs.
  • Deep fry until well browned.
  • Drain on paper towels and keep warm until all are fried.
  • Cut in halves, lengthwise and serve hot.
  • Nice, too, served on toast points with a cheese sauce, as a luncheon dish.

Nutrition Facts : Calories 147.7, Fat 10.9, SaturatedFat 3.6, Cholesterol 126.4, Sodium 244.3, Carbohydrate 3.1, Fiber 0.1, Sugar 0.5, Protein 8.5

8 hard-cooked eggs
1 egg, separated
1/2 cup milk
1 lb mild pork sausage
1/2-3/4 cup breadcrumbs (to coat)

SWEDISH COUNTRY STYLE SCRAMBLED EGGS

This recipe came from the worn out cookbook of my former neighbor whose parents came from Sweden. When she died I got all her cookbooks so there are some authentic recipes to be found. I have yet to try these but believe me she was a great cook!

Provided by LAURIE

Categories     Breakfast

Time 20m

Yield 4 serving(s)

Number Of Ingredients 6



Swedish Country Style Scrambled Eggs image

Steps:

  • Heat butter in a fry pan.
  • Stir in the flour until blended.
  • Add the milk, mixing well.
  • Cook over low heat for 10 minutes.
  • Carefully beat the eggs into the sauce.
  • Season with salt and pepper.
  • Serve with fried bacon or sausages.

Nutrition Facts : Calories 247.6, Fat 16, SaturatedFat 7.6, Cholesterol 346.2, Sodium 781.6, Carbohydrate 10.7, Fiber 0.1, Sugar 0.6, Protein 14.9

1 tablespoon butter
2 tablespoons flour
2 1/2 cups milk
6 eggs
1 teaspoon salt
1 pinch pepper

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