Sweet And Chunky Apple Butter Recipes
CHUNKY PUMPKIN APPLE BUTTER
Grated pumpkin, applesauce, sugar, and spices make this a sweet treat!
Provided by sueb
Categories Side Dish Sauces and Condiments Recipes Canning and Preserving Recipes Fruit Butter Recipes
Time 1h40m
Yield 32
Number Of Ingredients 5
Steps:
- Stir pumpkin, applesauce, sugar, cinnamon, and allspice together in a saucepan over medium heat; bring to a boil. Reduce heat to low and cook at a simmer until thick, about 90 minutes.
Nutrition Facts : Calories 30.7 calories, Carbohydrate 8 g, Fiber 0.2 g, Protein 0.1 g, Sodium 0.3 mg, Sugar 7.5 g
SWEET AND CHUNKY APPLE BUTTER
Provided by Eleanor Topp
Categories Condiment/Spread Fruit Juice Breakfast Brunch Apple Fall Edible Gift Boil Fat Free Vegan Vegetarian Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 7 cups (1.75 L)
Number Of Ingredients 5
Steps:
- 1. Cut McIntosh apples into 1-inch (2.5 cm) pieces. Cut Granny Smith apples into smaller dice.
- 2. Combine apples and cider in a very large stainless steel or enamel saucepan. Bring to a boil over medium-high heat, stirring occasionally. Reduce heat and boil gently for 20 minutes or until mixture is reduced by half.
- 3. Stir in sugar and lemon juice. Return to a boil, reduce heat, and boil gently for about 25 minutes or until mixture is very thick. There should still be some tender apple chunks remaining. Remove from heat.
- 4. Ladle into sterilized jars and process as directed for Shorter Time Processing Procedure .
- Variation: Spiced Apple Butter
- Add 2 tsp (10 mL) ground cinnamon and 1/2 tsp (2 mL) each ground cloves and allspice with the sugar.
CHUNKY APPLE CAKE WITH BROWNED BUTTER FROSTING
Show 'em some fresh-from-the-oven love with this cinnamon-spiced cake filled with walnuts and hearty chunks of apple. The icing on top? Creamy vanilla browned butter frosting.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 3h
Yield 16
Number Of Ingredients 14
Steps:
- Heat oven to 350°F. Spray 12-cup fluted tube cake pan with baking spray with flour.
- In large bowl, beat 1 cup butter and the granulated sugar with electric mixer on medium speed until light and fluffy. Beat in eggs, one at a time, until blended. Stir in 1/2 teaspoon vanilla. Stir in flour, baking soda, salt and cinnamon. Stir in apples and walnuts. Spoon into pan.
- Bake 50 to 65 minutes or until toothpick inserted in center of cake comes out clean. Cool 10 minutes. Remove from pan to cooling rack. Cool completely, about 1 hour 30 minutes.
- In 2-quart saucepan, heat 1/2 cup butter over medium heat, stirring constantly, until golden brown. Gradually beat in powdered sugar with spoon. Stir in 1 teaspoon vanilla and enough milk until frosting is smooth and desired spreading consistency. Generously spread frosting over top and partially down side of cake. To serve, cut cake with serrated knife.
Nutrition Facts : Calories 670, Carbohydrate 91 g, Cholesterol 115 mg, Fat 6, Fiber 2 g, Protein 6 g, SaturatedFat 16 g, ServingSize 1 Serving, Sodium 490 mg, Sugar 68 g, TransFat 1 g
CHUNKY SWEET SPICED APPLE BUTTER
Make and share this Chunky Sweet Spiced Apple Butter recipe from Food.com.
Provided by Sara1313
Categories Spreads
Time 8h10m
Yield 2 cups
Number Of Ingredients 8
Steps:
- Combine apples, sugar, vinegar, 2 tablespoons of butter, cinnamon, salt, and cloves in the slow cooker.
- Cover and cook LOW 8 hours.
- Stir in remaining 2 tablespoons of butter and the vanilla.
- Cool completely.
- Serve with roasted meats or on toast.
- ENJOY!
Nutrition Facts : Calories 663.3, Fat 23.6, SaturatedFat 14.7, Cholesterol 61, Sodium 781.3, Carbohydrate 118.1, Fiber 7.9, Sugar 105.8, Protein 1
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Reviews 10Servings 60Cuisine AmericanCategory Condiments
- Place apples, vinegar, both sugars, lemon juice, vanilla, cinnamon, nutmeg and cloves in a large crock pot. Cook on High for 4 hours or Low for 7 to 8 hours. Use a potato masher to smooth the mixture. If desired, use an immersion blender for a smoother texture.
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4.8/5 (31)Total Time 1 hr 20 minsCategory SnackCalories 74 per serving
- Peel, core and chop apples. Add all ingredients to a large dutch oven or heavy bottomed pot. Stir well, then heat over MED heat until apples are soft, about 20 minutes.
- Use an immersion blender to puree the mixture. Alternatively, transfer the mixture to a regular blender and puree, then pour back into the same pot.
- Cook over LOW heat for approximately 45 minutes, stirring occasionally to prevent spattering, until apple butter has thickened to desired consistency.
- Cool completely and store in an airtight container in the refrigerator. Apple butter can be frozen as well.
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