SWEET AND SOUR MEATBALLS II
I got this recipe from my mother-in-law shortly after I was married. Now it is a favorite of our kids. I like to serve it over rice.
Provided by Cathy
Categories Main Dish Recipes Meatball Recipes
Time 20m
Yield 5
Number Of Ingredients 11
Steps:
- In a large bowl, combine beef, egg, onion, bread crumbs, salt and pepper. Roll into meatballs about 1 to 1 1/2 inches in size.
- In a large skillet over medium heat, saute the meatballs until browned on all sides.
- In a separate medium bowl, mix together the water, vinegar, ketchup, cornstarch, sugar and soy sauce. Pour over the meatballs, and allow sauce to thicken. Continue to heat until the sauce just starts to bubble.
Nutrition Facts : Calories 601 calories, Carbohydrate 70.5 g, Cholesterol 114.4 mg, Fat 26.3 g, Fiber 1.5 g, Protein 20.4 g, SaturatedFat 10.4 g, Sodium 878.1 mg, Sugar 50.7 g
THE BEST SWEET AND SOUR MEATBALLS
An easy, delicious recipe made with ingredients you always have around the house! A definite winner! Wonderful served with rice!
Provided by KIMMY D
Categories Appetizers and Snacks Meat and Poultry Meatball Appetizer Recipes
Time 1h
Yield 4
Number Of Ingredients 9
Steps:
- In a medium bowl, combine the ground beef, egg, bread crumbs and onion. Mix thoroughly and shape into golf ball-sized balls.
- In a large skillet over medium heat, gently brown the meatballs and set aside.
- In a large saucepan, combine the brown sugar, flour, water, white vinegar and soy sauce. Mix thoroughly. Add meatballs and bring to a boil. Reduce heat and simmer, stirring often, for 30 minutes.
Nutrition Facts : Calories 516.3 calories, Carbohydrate 67.1 g, Cholesterol 122.4 mg, Fat 16.8 g, Fiber 0.9 g, Protein 24.5 g, SaturatedFat 6.4 g, Sodium 815 mg, Sugar 55.4 g
SWEET-AND-PUNGENT BEEF BALLS
This recipe comes from The Thousand Recipe Chinese Cookbook by Gloria Bley Miller at the request of a Zaar member.
Provided by Caryn
Categories Meat
Time 1h
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- BEEF BALLS: In a large bowl, combine ground beef with minced onion.
- Add egg, bread crumbs, salt, and pepper.
- Blend well but do not overhandle meat.
- Form into walnut-size balls.
- Heat stock to boiling.
- Add beef balls a few at a time (to keep temperature of stock from dropping to rapidly) and simmer, covered, until done, about 30 minutes.
- SWEET-N-PUNGENT SAUCE.
- Bring stock to a boil.
- Add sugar, stirring, and cook another minute to dissolve.
- Add vinegar; cook 1 minute more.
- Meanwhile blend cornstarch, soy sauce, and water to a paste.
- Then stir in to thicken.
- Pour sauce over cooked beef balls.
- Variations: For the sugar use brown sugar or honey.
- For the vinegar, use cider vinegar.
- For the soy sauce, use heavy soy sauce.
Nutrition Facts : Calories 403.4, Fat 18.6, SaturatedFat 7.1, Cholesterol 130, Sodium 685, Carbohydrate 32.6, Fiber 0.4, Sugar 25.8, Protein 24.1
SLOW COOKER SWEET AND PUNGENT MEATBALLS
Make and share this Slow Cooker Sweet and Pungent Meatballs recipe from Food.com.
Provided by STARLIGHT by NIGHT
Categories Meat
Time 6h5m
Yield 5 quarts
Number Of Ingredients 5
Steps:
- Combine all ingredients in the cooking vessel. Stir well. Cover and cook: Low-6 hrs (or) High-4 hours.
Nutrition Facts : Calories 861, Fat 0.5, SaturatedFat 0.1, Sodium 1902, Carbohydrate 216.1, Fiber 10.7, Sugar 152.9, Protein 3.8
SWEET-AND-SOUR MEATBALLS
These meatballs can also be made with ground venison instead of the ground beef - they're delicious either way! The recipe is great for parties or other social gatherings because it's simple to make and can easily be doubled.
Provided by Taste of Home
Categories Dinner
Time 1h10m
Yield 8 servings.
Number Of Ingredients 17
Steps:
- In a large bowl, combine the first seven ingredients. Crumble beef over mixture and mix well. Shape into 2 dozen 1-1/2-in. balls. Place in a greased 2-qt. baking dish. , For sauce, combine brown sugar and cornstarch in a saucepan. Add pineapple and juice, green onions, vinegar and soy sauce; cook and stir just until thickened and bubbly. Pour over meatballs. , Cover and bake at 350° for 40 minutes. Stir in green pepper. Cover and bake 10 minutes longer or until meat is no longer pink. Serve with rice if desired.
Nutrition Facts : Calories 294 calories, Fat 9g fat (3g saturated fat), Cholesterol 105mg cholesterol, Sodium 637mg sodium, Carbohydrate 34g carbohydrate (23g sugars, Fiber 1g fiber), Protein 20g protein.
SWEET-AND-PUNGENT BEEF BALLS I
Number Of Ingredients 7
Steps:
- 1. Prepare a sweet-and-pungent sauce (search for " Category: Sweet-and-Pungent Sauces"). 2. Remove fat and tendons from beef then mince or grind. Form into walnutsize balls. 3. Beat egg lightly and blend with flour, salt and pepper to a smooth batter. Dip beef balls in batter to coat. 4· Meanwhile heat oil to smoking. Add beef balls a few at a time and deep-fry until golden. Drain On paper toweling. 5. Reheat the sweet-and-pungent sauce. Stir in beef balls only to heat through. The Thousand Recipe Chinese Cookbook. ©1994 by Gloria Bley Miller.
Nutrition Facts : Nutritional Facts Serves
SWEET-AND-PUNGENT BEEF BALLS II
Number Of Ingredients 11
Steps:
- 1. Remove fat and tendons from beef then mince or grind. Mince onion and add to beef. 2. Beat egg lightly and add, along with bread crumbs, salt and pepper. Blend well, but do not overhandle meat. Form into walnut-size balls. 3. Heat stock to boiling. Add beef balls a few at a time (to keep temperature of stock from dropping too rapidly) and simmer, covered, until done (about 30 minutes). 4. Meanwhile, combine brown sugar, soy sauce, vinegar and catsup. 5. Transfer meatballs to a serving platter. Leave stock in pan and add sugarsoy mixture. Cook, stirring, over medium flame, to blend and heat. Pour sauce over beef balls and serve. The Thousand Recipe Chinese Cookbook. ©1994 by Gloria Bley Miller.
Nutrition Facts : Nutritional Facts Serves
More about "sweet and pungent beef balls recipes"
SWEET AND SPICY BANG BANG MEATBALLS | COOKIES AND …
From cookiesandcups.com
DEEP-FRIED SWEET-AND-PUNGENT BEEF CUBES - BIGOVEN.COM
From bigoven.com
Cuisine AmericanTotal Time 1 hrCategory Main DishCalories 295 per serving
SWEET AND SOUR MEATBALLS - JO COOKS
From jocooks.com
5/5 (7)Calories 375 per servingCategory Dinner, Lunch
VIETNAMESE-STYLE BEEF MEATBALLS | PICKLED PLUM
From pickledplum.com
SWEET AND SOUR MEATBALLS RECIPE — THE MOM 100
From themom100.com
SWEET AND PUNGENT MEATBALLS WITH PINEAPPLE - BIGOVEN.COM
From bigoven.com
ASTRAY RECIPES: SWEET-AND-PUNGENT BEEF BALLS #1
From astray.com
COCKTAIL MEATBALL RECIPE (WITH EASY SWEET & SOUR SAUCE) | KITCHN
From thekitchn.com
SWEET-AND-PUNGENT BEEF BALLS II - DVO.COM
From dvo.com
KOREAN MEATBALLS - JO COOKS
From jocooks.com
SWEET-AND-PUNGENT BEEF BALLS #2 - BIGOVEN.COM
From bigoven.com
SWEET AND SOUR MEATBALLS - THE RECIPE REBEL
From thereciperebel.com
SWEET-AND-PUNGENT BEEF BALLS #2 - COMPLETERECIPES.COM
From completerecipes.com
GROUND BEEF FRIED RICE - SWEET CS DESIGNS
From sweetcsdesigns.com
ASTRAY RECIPES: SWEET-AND-PUNGENT BEEF BALLS #2
From astray.com
20 BEST PINEAPPLE RECIPES - SWEET AND SAVORY PINEAPPLE RECIPES
From thepioneerwoman.com
You'll also love