Sweet And Salty Walnuts And Cashew Mix Recipes

Steps:

• Melt the butter and sugar in a large skillet over medium heat and add the salt. Add the almonds, cashews, peanuts, pecans, chili powder, cinnamon, cumin and cayenne. Cook until the sugar is melted and the nuts are fragrant, 5 to 6 minutes. Add the rosemary and toss. Immediately spread the nut mixture on a parchment-lined baking sheet. Cool completely, and then serve.

Steps:

• Preheat even to 250 degrees.
• In a large bowl, beat egg white with water until foamy.
• Add remaining ingredients, and mix well.
• Spread the mixture on a parchment lined baking sheet.
• Bake until the nuts are mostly dry, but slightly sticky about 40 minutes.
• Remove from the oven, and stir. Reduce the oven to 200 degrees, and return the nuts to the oven.
• Bake until crisp, about 30 more minutes.
• Stir to loosen the nuts from the parchment, cool completely.

Steps:

• Preheat oven to 275°. In a very large bowl, combine cereals and pretzels. In another bowl, mix the remaining ingredients until sugar is dissolved. Pour over cereal mixture; toss to coat. , Transfer to a large roasting pan. Bake, uncovered, 1-1/4 hours or until cereal is crisp, stirring every 15 minutes. Cool completely. Store in an airtight container.

Steps:

• Heat oven to 140C/120C fan/gas 1. Mix the oil with the spices, then stir in the nuts and drizzle over half the honey. Spread over a baking sheet and cook for 10 mins.
• Remove from the oven and drizzle over the remaining honey, then return to the oven and cook for a further 10 mins. Allow to cool completely.