2-INGREDIENT STRAWBERRY SORBET
An easy yet tasty strawberry sorbet to make.
Provided by Eysa H.
Categories Desserts Fruit Dessert Recipes Strawberry Dessert Recipes
Time 2h5m
Yield 2
Number Of Ingredients 2
Steps:
- Put strawberries and condensed milk in a high-powered blender (such as Vitamix®). Blend, stopping occasionally to scrape down the sides of the blender with a spatula, until completely smooth.
- Transfer into a freezer container and freeze for 2 hours.
Nutrition Facts : Calories 200.1 calories, Carbohydrate 41 g, Cholesterol 13 mg, Fat 3.6 g, Fiber 4.6 g, Protein 4 g, SaturatedFat 2.1 g, Sodium 53 mg, Sugar 30.9 g
ONE-INGREDIENT SORBET
Make a healthy, no-added-sugar sorbet in mere minutes with this ingenious recipe! Use banana, strawberry, or a mixture of both! Get creative and use other frozen fruits, too.
Provided by Magda
Categories Desserts Fruit Dessert Recipes Strawberry Dessert Recipes
Time 2h10m
Yield 6
Number Of Ingredients 2
Steps:
- Place strawberries and bananas in separate containers or resealable plastic bags; freeze at least 2 hours or overnight.
- Place strawberries in a food processor or blender and process until smooth.
- Place bananas in a food processor or blender and process until smooth.
Nutrition Facts : Calories 99 calories, Carbohydrate 25.2 g, Fat 0.4 g, Fiber 3.3 g, Protein 1.3 g, SaturatedFat 0.1 g, Sodium 1.3 mg, Sugar 13.8 g
STRAWBERRY SORBET
Steps:
- In a saucepan set over moderate heat, combine the sugar and water, bring mixture to a boil, and simmer, stirring, for 3 minutes, or until clear. Transfer to a bowl and let cool. In a food processor or blender puree the strawberries with lemon juice, to taste. Add strawberry puree to sugar syrup and stir to combine. Transfer mixture to an ice cream freezer and freeze according to manufacturer's instructions. Or freeze in cube trays.
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