GARLIC PARMESAN AND HERB PITA CHIPS RECIPE BY TASTY
Here's what you need: pita bread, olive oil, vegetarian parmesan cheese, garlic, fresh parsley
Provided by Merle O'Neal
Categories Appetizers
Time 30m
Yield 2 servings
Number Of Ingredients 5
Steps:
- Preheat your oven to 350ºF (180ºC).
- Slice pita bread into eighths and spread chips out on a parchment paper-lined baking sheet.
- In a small bowl combine olive oil, Parmesan cheese, garlic, and parsley, and brush onto both sides of the chips.
- Bake for 10-12 minutes until golden and crispy.
- Allow to cool.
- Enjoy!
Nutrition Facts : Calories 194 calories, Carbohydrate 14 grams, Fat 14 grams, Fiber 0 grams, Protein 2 grams, Sugar 0 grams
GARLIC PITA CHIPS
These are superb with soups and salads or as a simple appetizer. Try experimenting with other toppings such as grated parmesan cheese or grated lemon rind. Taken from the Family Circle Cookbook. The easiest way to apply the egg mixture is if you spoon some in the middle and then use a pastry brush to spread it to the edges of the chip...enjoy!
Provided by jonesies
Categories Lunch/Snacks
Time 30m
Yield 64 chips
Number Of Ingredients 6
Steps:
- Preheat oven to 300 degrees.
- Lightly coat 2 or 3 baking sheets with nonstick cooking spray.
- Cut each pita into 4 wedges, then gently cut or pull each wedge apart, to form a total of 64 triangles.
- Combine parsley, egg white, olive oil, garlic and salt in small bowl.
- Spoon some of the parsley mixture over rough side of each triangle.
- Place triangles, parsley side up, in single layer on baking sheets.
- Bake in preheated oven for 15 to 18 minutes or until edges of triangles are toasted and parsley topping is set.
- Cool chips on baking sheets on wire racks.
Nutrition Facts : Calories 17.9, Fat 0.9, SaturatedFat 0.1, Sodium 34.6, Carbohydrate 2, Fiber 0.3, Protein 0.5
HERBED PITA CHIPS
Instead of simply serving bread alongside stew, why not whip up a batch of these seasoned pita bread chips? They're a fun and flavorful addition to any meal.
Provided by Taste of Home
Time 15m
Yield 6 servings.
Number Of Ingredients 4
Steps:
- Place pita breads on an ungreased baking sheet; brush with butter. Combine basil and thyme; sprinkle over pitas. Cut each into eight wedges. Bake at 400° for 8-10 minutes or until crisp.
Nutrition Facts : Calories 127 calories, Fat 2g fat (1g saturated fat), Cholesterol 5mg cholesterol, Sodium 234mg sodium, Carbohydrate 22g carbohydrate (1g sugars, Fiber 1g fiber), Protein 4g protein.
BASIL PITA CHIPS
Make and share this Basil Pita Chips recipe from Food.com.
Provided by BETHANY T.
Categories High In...
Time 25m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees.
- Mix garlic and basil into the butter.
- Separate tops from bottoms on pita bread.
- Spread herb butter on pita halves.
- Sprinkle with parmesan and parsley.
- Cut into triangles.
- Place on baking sheet butter side up.
- Bake for 15 minutes.
- Place on paper towels to cool.
Nutrition Facts : Calories 177.4, Fat 17.8, SaturatedFat 11.2, Cholesterol 48, Sodium 238.4, Carbohydrate 1.5, Fiber 0.4, Sugar 0.1, Protein 3.8
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Cuisine American, MediterraneanTotal Time 17 minsCategory Appetizer, SnackPublished 2018-04-19
- Place the chunk of Parmigiano Reggiano in your food processer and process for 2 to 3 minutes until it is a fine, granulated consistency. Add granulated garlic and salt and process briefly to combine.
- Lightly brush both sides of pita rounds with olive oil. Sprinkle one side with the Parmesan garlic seasoning mixture. Use a pizza cutter or sharp knife to cut each round into 8 wedges. Place wedges on an ungreased, rimmed baking sheet and bake for 6 to 7 minutes, until golden brown.
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Servings 48Published 2009-08-21Total Time 21 mins
- Split each pita bread into 2 rounds. Cut each round into 8 wedges. Place wedges on a lightly greased baking sheet. Brush rough side of each wedge with oil mixture. Sprinkle wedges with cheese. Bake at 350° for 15 minutes or until crisp. Transfer to wire racks to cool.
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- Position oven racks in middle and lower third of oven; preheat to 350 degrees F. Coat 2 large baking sheets with nonstick cooking spray.
- Cut pitas into 8 wedges each and separate each wedge at the fold. Place the pita wedges, rough-side up, in an even layer on the prepared baking sheets. Brush with oil and sprinkle with Italian seasoning, garlic powder and salt.
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- Stack up the pita bread and cut into half, then cut each half into half and then half again, yielding a total of 8 stacks of wedges.
- Lay the wedges out in a single layer on a baking sheet and spray with extra virgin olive oil. Sprinkle generously with granulated garlic and grated Parmesan cheese. If desired, sprinkle lightly with kosher or sea salt. Bake for 10-16 minutes, checking frequently to make sure the pita is not darkening too much. Take the crisps from the oven when they are deep golden brown and the Parmesan cheese has toasted to golden brown. They will continue to crisp as they cool. Cool completely before transferring to an airtight container to store.
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