OLD-FASHIONED CORN RELISH
This was the first "country" recipe I received after moving away from the city-a new neighbor shared it. It's wonderful made with garden-fresh ingredients and tasty served with your favorite meat. -Jean Peterson, Mulliken, Michigan
Provided by Taste of Home
Time 30m
Yield 6-1/2 cups.
Number Of Ingredients 11
Steps:
- In a large saucepan, combine all of the ingredients. Bring to a boil. Reduce heat; simmer, uncovered, for 20-30 minutes or until thickened. Store in the refrigerator.
Nutrition Facts : Calories 27 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 47mg sodium, Carbohydrate 6g carbohydrate (5g sugars, Fiber 0 fiber), Protein 0 protein. Diabetic Exchanges
CORN RELISH
This simple condiment is great with hot dogs, burgers and salad
Provided by Good Food team
Categories Condiment, Lunch
Time 25m
Yield Makes 350ml
Number Of Ingredients 8
Steps:
- Heat the oil in a saucepan. Tip in the shallot and cook for 5 mins until softened. Stir in the remaining ingredients (except the coriander) with ½ tsp salt.
- Bring to the boil, then cook for 10 mins until the corn is golden and the sauce coats the kernels. Add the coriander, if using, and leave to cool. Serve with hot dogs, burgers or pork chops.
Nutrition Facts : Calories 24 calories, Fat 1 grams fat, Carbohydrate 4 grams carbohydrates, Sugar 2 grams sugar, Protein 1 grams protein, Sodium 0.18 milligram of sodium
SMOKY GRILLED CORN SALSA
Our backyard grill is the perfect place to cook up the ingredients for homemade corn salsa. It's yummy with tortilla chips and as a topping for meat, poultry and fish. -Alicia DeWolfe, Gloucester, Massachusetts
Provided by Taste of Home
Categories Appetizers
Time 30m
Yield 6 cups.
Number Of Ingredients 13
Steps:
- Grill the tomatoes, corn, peppers and onion, covered, over medium heat for 10-12 minutes or until tender, turning occasionally. Allow vegetables to cool slightly. Remove corn from cobs; transfer to a large bowl. Chop the remaining vegetables and add to corn., In a small bowl, whisk the cilantro, oil, vinegar, garlic, salt, sugar and pepper. Pour over vegetables; toss to coat. Serve warm or cold.
Nutrition Facts : Calories 40 calories, Fat 2g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 102mg sodium, Carbohydrate 6g carbohydrate (2g sugars, Fiber 1g fiber), Protein 1g protein. Diabetic Exchanges
IOWA CORN RELISH
I've been making colorful, crunchy corn relish for more than 30 years, and my family never tires of it. It's excellent served with roasted turkey, pork or ham. -Deanna Ogle, Bellingham, Washington
Provided by Taste of Home
Categories Lunch
Time 1h20m
Yield 5 pints.
Number Of Ingredients 12
Steps:
- Place corn in a stockpot; cover with water. Bring to a boil; cover and cook 3 minutes or until tender. Drain. Cut corn from cobs, making about 10 cups. Return corn to the pan; add remaining ingredients. Bring to a boil. Reduce heat and simmer 20 minutes., Carefully ladle hot mixture into five hot 1-pint jars, leaving 1/2-in. headspace. Remove air bubbles and adjust headspace, if necessary, by adding hot mixture. Wipe rims. Center lids on jars; screw on bands until fingertip tight. , Place jars into canner with simmering water, ensuring that they are completely covered with water. Bring to a boil; process for 20 minutes. Remove jars and cool.
Nutrition Facts : Calories 148 calories, Fat 1g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 373mg sodium, Carbohydrate 34g carbohydrate (19g sugars, Fiber 3g fiber), Protein 3g protein. Diabetic Exchanges
SMOKED CORN RELISH
Provided by Moira Hodgson
Categories project, side dish
Time 1h
Yield 1 quart
Number Of Ingredients 7
Steps:
- Smoke the corn for 45 minutes to one hour. Cool and remove the kernels with a sharp knife.
- Combine the onion, carrot and pepper in a mixing bowl. Season with salt and pepper and add the vinegar and vegetable oil. Add the corn kernels, mix thoroughly and allow them to sit for four hours before serving. The relish can be stored in sealed jars.
Nutrition Facts : @context http, Calories 102, UnsaturatedFat 4 grams, Carbohydrate 15 grams, Fat 5 grams, Fiber 2 grams, Protein 3 grams, SaturatedFat 0 grams, Sodium 220 milligrams, Sugar 5 grams, TransFat 0 grams
More about "sweet and smoky corn relish recipes"
ZESTY SWEET CORN RELISH | A FARMGIRL'S DABBLES
From afarmgirlsdabbles.com
4.5/5 (11)Category Pickles, Jams & PreservationCuisine AmericanTotal Time 40 mins
- A couple notes about the sweet corn: Only use the freshest, most tender sweet corn you can find. I learned the hard way that an ear or two of tough or mushy corn can ruin the whole batch. I test every ear I cut now! Also take care to not over cook the corn on the cob. After adding the corn to boiling water, and after the water returns to a boil, only cook the ears for about 3 minutes. Then cool immediately in cold water.
- In a large pot, combine the vinegar, sugar, mustard seed, cumin, coriander seed, celery seed, crushed red pepper, salt, and black pepper. Bring to a boil over medium-high heat, then add the corn mixture. Return to a boil and then reduce heat to low. Simmer uncovered for 15 minutes. Spoon off any accumulated foam.
- Stir together the water and cornstarch and then stir it into the corn mixture. Turn heat up to medium and cook for 5 minutes, or until mixture starts to thicken, stirring occasionally.
HOMEMADE SWEET CORN RELISH - THE DARING GOURMET
From daringgourmet.com
4.8/5 (17)Category CondimentCuisine AmericanTotal Time 35 mins
- Combine all the ingredients in a pot and bring to a boil, stirring until the sugar is dissolved. Reduce the heat to medium and simmer uncovered for about 20 minutes until the vegetables are tender.
- Ladle the relish into hot sterilized jars and seal with lids. Process the jars in a water bath for 10 minutes.
- Keep stored in a dark, cool place. Will keep at least one year. Once opened, store in the fridge for up to two months.Makes approximately 8 pints
CORN RELISH RECIPE - SIMPLY RECIPES
From simplyrecipes.com
5/5 (15)Category Condiment, Corn, RelishCuisine AmericanCalories 31 per serving
7 CORN RELISH RECIPES
From allrecipes.com
Author Sarra Sedghi
SWEET CORN RELISH - HEALTHY CANNING
From healthycanning.com
SWEET CORN RELISH RECIPE - HOME IN THE FINGER LAKES
From homeinthefingerlakes.com
HOMESTYLE CORN RELISH - CANNED | WHOLEFULLY
From wholefully.com
OLD-FASHIONED SWEET CORN RELISH RECIPE – CAPPERS …
From cappersfarmer.com
SWEET CORN RELISH - LORD BYRON'S KITCHEN
From lordbyronskitchen.com
SPICY CORN RELISH - SAVING ROOM FOR DESSERT
From savingdessert.com
BLACK BEAN AND CORN RELISH - MAYO CLINIC
From mayoclinic.org
SPICY SWEET CORN RELISH - GIRL GONE GOURMET
From girlgonegourmet.com
SWEET 'N SPICY CORN RELISH | MCCORMICK
From mccormick.com
15 WAYS WITH A TIN OF SWEETCORN - DELICIOUS. MAGAZINE
From deliciousmagazine.co.uk
35 BEST CORN RECIPES - SWEET CORN RECIPES TO TRY - DELISH
From delish.com
OVEN-ROASTED CORN WITH SMOKED PAPRIKA BUTTER - EATINGWELL
From eatingwell.com
CORN SALAD RECIPE - HOW TO MAKE CORN SALAD
From thepioneerwoman.com
16 BEST HOT DOG RECIPES - EASY IDEAS FOR HOT DOGS
From thepioneerwoman.com
CORN RELISH | CANADIAN LIVING
From canadianliving.com
SMOKY CORN AND SHRIMP CHOWDER - RELISH
From relish.com
39 RECIPES THAT USE UP A JAR OF MAYONNAISE - MSN
From msn.com
SUPER EASY HOMEMADE SWEET CORN RELISH - LARDER LOVE
From larderlove.com
You'll also love