Sweet And Spicy Asian Dipping Sauce With Sesame Scallion Flatbread And Shrimp Recipes

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SWEET & SPICY ASIAN DIPPING SAUCE

This simple sauce can be thrown together with items most people have in their pantries! Great for dipping potstickers, Spring rolls or Summer rolls. The Asian hot sauce in the ingredient list below can be subbed with Asian hot chili oil, if you prefer. I like to use Sriracha Hot Chile Sauce.

Provided by Kozmic Blues

Categories     Sauces

Time 10m

Yield 8 serving(s)

Number Of Ingredients 6



Sweet & Spicy Asian Dipping Sauce image

Steps:

  • Wisk together ingredients in a bowl, making sure sugar is completely disolved.

2 tablespoons soy sauce
3 tablespoons rice wine vinegar
1 tablespoon Asian chili sauce (I like Sriracha Hot Chile Sauce)
2 teaspoons sesame oil
1 -2 tablespoon sugar
sesame seeds (to garnish) (optional) or chopped scallion (to garnish) (optional)

ASIAN SWEET & SPICY SAUCE

This is our favorite sauce! It is great with sesame seeds and cilantro on battered chicken breast pieces. It is awesome on grilled chicken or fish. It would probably be great in a stir fry as well. We usually serve the chicken (or fish) with extra cilantro on top of the sauce.

Provided by Indiana Girl 84

Categories     Sauces

Time 13m

Yield 4-5 serving(s)

Number Of Ingredients 9



Asian Sweet & Spicy Sauce image

Steps:

  • In a small saucepan, saute garlic in oil for a minute or two.
  • Add everything except the vineger and mix well.
  • Cook on low heat (simmer) for about 6 minutes.
  • Remove from heat and add vinegar.
  • Brush onto chicken or fish and enjoy!

Nutrition Facts : Calories 151.4, Fat 1.7, SaturatedFat 0.2, Cholesterol 0.5, Sodium 290.6, Carbohydrate 34.3, Fiber 0.5, Sugar 30.8, Protein 0.7

2 teaspoons minced garlic
1 teaspoon canola oil or 1 teaspoon peanut oil
1/2 cup dark brown sugar
2 tablespoons water
1/4 cup lee kum kee hoisin sauce
1 tablespoon chili paste
2 teaspoons cilantro
1/4 teaspoon soy sauce
1 teaspoon vinegar

SWEET AND SPICY DIPPING SAUCE

Simple sauce that combines sweet, sour, salty, and spicy flavors into a wonderful dipping sauce for chips, grilled chicken, and spring rolls. It can be kept in the fridge for about a week.

Provided by Sean Gough

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes

Time 35m

Yield 16

Number Of Ingredients 4



Sweet and Spicy Dipping Sauce image

Steps:

  • Stir the vinegar and sugar together in a small saucepan over medium heat until the sugar dissolves completely, 7 to 10 minutes; add the salt, reduce heat to low, and simmer until the mixture thickens slightly, about 5 minutes. Remove from heat and stir the chili garlic sauce into the mixture. Allow to cool slightly before serving.

Nutrition Facts : Calories 24.7 calories, Carbohydrate 6.3 g, Sodium 330.4 mg, Sugar 6.2 g

½ cup rice wine vinegar
½ cup white sugar
2 teaspoons salt
1 tablespoon chili garlic sauce (such as Lee Kum Kee®)

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