Sweet Butter Cookies Recipes

SALTY-SWEET BUTTER PECAN COOKIES RECIPE | KING ARTHUR …

Web In a large bowl or the bowl of a stand mixer, combine the sugars, butter, shortening, salt, espresso powder, baking soda, vanilla, flavor, and …
From kingarthurbaking.com
4.6/5 (186)
Total Time 30 mins
Servings 48
Calories 130 per serving

• Preheat the oven to 375°F. Lightly grease (or line with parchment) two baking sheets., Place the pecans in a single layer in a pan, and toast until they've darkened a bit and smell toasty, about 8 to 9 minutes.
• Set them aside to cool, then chop coarsely., In a large bowl, combine the sugars, butter, shortening, salt, espresso powder, baking soda, vanilla, flavor, and vinegar, beating until smooth and creamy., Beat in the egg, again beating until smooth.
• Scrape the bottom and sides of the bowl with a spatula to make sure everything is thoroughly combined., Mix in the flour, then the chips and toasted nuts., If you're going to refrigerate the dough, cover the bowl, and refrigerate for about 4 to 5 hours; or overnight.
• Cookie dough refrigerated for 4 to 5 hours will spread moderately; chilled overnight, it will spread much less., Mix the 1/3 cup sugar and salt for the coating, and put it in a bowl.

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SOFT COOKIE BUTTER COOKIES - AVERIE COOKS

Web May 18, 2023 Preheat oven to 350F, line a baking sheet with a Silpat, or spray with cooking spray. Place mounds on baking sheet, spaced at least 2 inches apart (I bake 8 cookies per sheet). Bake for 8 minutes, or until …
From averiecooks.com

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ITALIAN BUTTER COOKIES RECIPE [VIDEO] - SWEET AND SAVORY MEALS