Sweet Cheese Dip Recipes
SWEET CHEESE DIP
Make and share this Sweet Cheese Dip recipe from Food.com.
Provided by mydesigirl
Categories Spreads
Time 1h10m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Mix together first 4 ingredients.
- Put saran wrap on a plate and top it with pecans.
- Put the mayo mixture on top and cover.
- Refrigerate for at least an hour.
- When ready to serve, turn mixture over onto another plate so that the pecans are up and top with your favorite jam or jelly.
- Spread on crackers.
Nutrition Facts : Calories 722.3, Fat 45.1, SaturatedFat 13.4, Cholesterol 67.1, Sodium 793.4, Carbohydrate 66.7, Fiber 2.4, Sugar 39.4, Protein 15.5
SWEET CHILI-CREAM CHEESE DIP
Start the party with this Sweet Chili-Cream Cheese Dip. Creamy, cheesy and spicy is the perfect flavor combination in this Sweet Chili-Cream Cheese Dip.
Provided by Kraft Heinz
Yield 16 servings, 2 Tbsp. each
Number Of Ingredients 2
Steps:
- Place cream cheese in serving dish.
- Top with chili sauce.
SWEET CHILI-CREAM CHEESE DIP
Start the party with this Sweet Chili-Cream Cheese Dip. Creamy, cheesy and spicy is the perfect flavor combination in this Sweet Chili-Cream Cheese Dip.
Provided by My Food and Family
Categories Football Party Center
Time 5m
Yield 16 servings, 2 Tbsp. each
Number Of Ingredients 2
Steps:
- Place cream cheese in serving dish.
- Top with chili sauce.
Nutrition Facts : Calories 80, Fat 5 g, SaturatedFat 3 g, TransFat 0 g, Cholesterol 15 mg, Sodium 110 mg, Carbohydrate 9 g, Fiber 0 g, Sugar 6 g, Protein 0.9345 g
BAKED SWEET ONION CHEDDAR DIP
Make and share this Baked Sweet Onion Cheddar Dip recipe from Food.com.
Provided by Julesong
Categories Spreads
Time 45m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F.
- In a bowl, mix together the onions, garlic, mayonnaise, yogurt or sour cream, cheddar, and Tabasco (and curry powder, if using).
- Spread into a lightly pan sprayed small-ish baking dish.
- Top with Parmesan and sprinkle with paprika to taste. (Ground ancho chile powder can be substituted for the paprika, for a little more kick. I prefer the ancho.).
- Bake in preheated 350 degree F oven for 25 to 30 minutes. Garnish with chopped green onion (scallion).
- Serve hot or warm with crackers, bread, or raw veggie dippers.
- Makes about 6 servings. I usually make a double batch! :).
- Source: I first found a similar recipe to this, which I adapted, from Ron from Worcester at Gail's Recipe Swap.
Nutrition Facts : Calories 82.8, Fat 5.1, SaturatedFat 3.2, Cholesterol 16.1, Sodium 149.7, Carbohydrate 4.2, Fiber 0.6, Sugar 2, Protein 5.3
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