Sweet Chex Crunch Recipes

Steps:

• 1. In a large microwave-safe bowl, mix together the Rice Chex, pretzels, and nuts.
• 2. In a smaller microwave-safe bowl, put butter, brown sugar, and corn syrup. (I use a 4 cup glass measuring cup.)
• 3. Microwave the brown sugar mixture for 1 minute, then quickly stir. Microwave for 2 to 2 1/2 minutes more.
• 4. Stir in vanilla and baking soda & pour over the Rice Chex mixture. Toss well & place large bowl in the microwave, cooking for 4-5 minutes, stirring twice.
• 5. Quickly spread out on wax paper (or my favorite silicone baking sheets) & let cool. Break larger pieces. Store in an air-tight container.
• 6. NOTE: With my current microwave, I microwave for 1 minute, then 2 minutes & 15 seconds for Step #3. Then I microwave for 4 minutes & 15 seconds for Step #4. Every microwave is different, so don't be afraid to experiment. You don't want the snack to be sticky.
• 7. Sweet Chex Crunch makes a great food gift, so line some tins with aluminum foil and share your goodies. =^..^=

Steps:

• 1. Set out two silicone baking sheets (or cover metal cookie sheets with waxed paper).
• 2. In a large microwave-safe bowl, mix together the Rice Chex, pretzels, and nuts. Set aside.
• 3. In a smaller microwave-safe bowl (I use my 4 cup glass measuring cup), put in the butter, brown sugar, and corn syrup. Microwave for 1 minute, then quickly stir. Microwave for 2 to 2 1/2 minutes more. Remove from microwave.
• 4. Stir in vanilla extract and baking soda, mixing well.
• 5. Pour over the Rice Chex mixture. Toss well & place bowl into the microwave. Cook for 4-5 minutes, stirring twice.
• 6. Quickly spread on prepared baking sheets & let cool. Break larger pieces. Store in an airtight container.
• 7. Place chex mix in decorative tins for a quick & delicious holiday gift.
• 8. NOTE: I've found that the longer microwave times work best for me or the chex mix is sticky. But please experiment with the cooking times since your microwave is different than mine. If the mixture is darkening, take it out. =^..^=

Steps:

• In a large bowl, combine the cereal, pretzels and nuts. In a small saucepan, combine butter and brown sugar. Bring to a boil; cook and stir until thickened, about 2 minutes. Pour over cereal mixture; toss to coat. , Spread into 2 greased 15x10x1-in. baking pans. Bake at 350° for 8 minutes. Stir; bake 6 minutes longer. Transfer to waxed paper-lined baking sheets. Cool completely. Store in airtight containers.

Steps:

• Into large microwavable bowl, measure cereal; set aside. Line cookie sheet with waxed paper.
• In 2-cup microwavable measuring cup, microwave brown sugar, butter and corn syrup uncovered on High 1 to 2 minutes, stirring after 1 minute, until melted and smooth. Stir in baking soda until dissolved. Pour over cereal, stirring until evenly coated. Microwave on High 3 minutes, stirring every minute. Spread on cookie sheet. Cool 10 minutes. Break into bite-size pieces.
• In small microwavable bowl, microwave vanilla baking chips uncovered on High about 1 minute 30 seconds or until chips can be stirred smooth (bowl will be hot). Drizzle over snack. Refrigerate until set. Store in tightly covered container.