Sweet Chili Chicken Stir Fry Bowls Recipes
SWEET CHILI CHICKEN STIR FRY
Easy chicken stir fry to use up sweet chili sauce!
Provided by HarrietAMF1
Time 30m
Yield Serves 2
Number Of Ingredients 26
Steps:
- Place the chicken onto a plate, add the cornflour, salt and pepper, toss together to coat the chicken.
- Add the oil to a wok and heat on high. When the oil is very hot, add in the chicken and fry for 5-6 minutes until lightly browned.
- Add in the vegetable stir fry mix and fry for a further two minutes
- Add in the garlic, soy sauce, white wine vinegar, brown sugar and sweet chilli sauce. Continue to heat on high, tossing everything, until heated through. Check the chicken is cooked by taking a large piece and slicing in half.
- Stir through the chopped spring onions and coriander.
- Serve with rice or noodles.
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- MAKE SAUCE Crush garlic. Place all ingredients in a medium jug or bowl and whisk until well combined. Remove 1/4 cup sauce (reserve this for cooking the beans and rice).
- COOK CHICKEN Cut chicken into 3cm / 1.2in pieces. Season with salt and pepper. Stir into jug/bowl of sauce, then transfer to a roasting dish or tray. Cook for 20 minutes.
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