Sweet Chilli Bolognese Recipes
CHILI BOLOGNESE SAUCE
Make and share this Chili Bolognese Sauce recipe from Food.com.
Provided by teresas
Categories One Dish Meal
Time 50m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Heat oil in pan, add onions and garlic, cook, stirring until onions are soft.
- Add ground beef, cook, stirring until well browned.
- Add crushed tomatoes, tomato puree, oregano and chili powder, bring to a boil, reduce heat simmer uncovered 20 minutes or until sauce is thick.
- Add beans and mushrooms, heat thoroughly: serve over hot spaghetti.
Nutrition Facts : Calories 818.6, Fat 22.9, SaturatedFat 7.5, Cholesterol 77.1, Sodium 831.7, Carbohydrate 108.8, Fiber 15.6, Sugar 8.6, Protein 46
SWEET CHILLI BOLOGNESE
this is a bolognese sauce with a difference. easy to make and beautiful flavour off the tomato/sweet chilli sauce. i got the recipe in an old magazine i found but altered it a little to suit myself. i usually use it in lasagne ut its equally as nice with spaghetti or pasta shapes
Provided by Chef mousey
Categories Meat
Time 50m
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Fry the meat in a large pan until brown, draining away excess fat.
- Add the red pepper,mushrooms and onion and fry until meat is fully cooked.
- Put the tomatoes, puree, garlic, sweet chili sauce, parsley and thyme into a blender and mix well.
- Add sauce to the pan with the meat and mix well.
- Serve in a lasagne or with spaghetti or pasta shapes.
SWEET CHILLI SAUCE
Make your own sweet chilli sauce to cook with. This Thai condiment often contains fish sauce but we've kept our version veggie
Provided by Barney Desmazery
Categories Condiment
Time 35m
Yield Makes 200ml/10 servings
Number Of Ingredients 5
Steps:
- Tip all the ingredients except the sugar into a mini chopper or blender and blend to a chunky sauce. Scrape the contents into a shallow saucepan with the sugar and 100ml water and bring to a simmer.
- Simmer for 15 mins, stirring occasionally until it becomes syrupy. Keeping a close eye on it, continue to simmer and stir for 5 mins more until it easily coats the back of the spoon and you see the bottom of the pan when you stir. Leave to cool and infuse for 1-2 hours. Will keep in a small sterilised jar for up to a month.
Nutrition Facts : Calories 87 calories, Carbohydrate 21 grams carbohydrates, Sugar 21 grams sugar, Protein 1 grams protein, Sodium 0.01 milligram of sodium
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- In a large frying pan, heat oil. Add onion and garlic; cook, stirring, until soft. Add mince; cook, stirring, until browned. Stir in oregano and wine; cook until the wine is almost evaporated.
- Add tomato paste and sauces; cook 1 minute. Add tomato soup, half the stock and a good touch of salt and freshly ground black pepper. Simmer over a low heat, uncovered, 30 minutes, adding the remaining stock if needed.
- In a large pan of boiling well-salted water, cook spaghetti, uncovered, until tender but still firm. Drain; return to pan. Add half the meat sauce and parsley; toss well.
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