Sweet Coconut Rice With Caramelized Pineapple Recipes

Steps:

• Stir rice, coconut milk, and water together in a saucepan. Dissolve sugar into the liquid.
• Bring the mixture to a simmer, reduce heat to medium-low, place a cover on the saucepan, and simmer until the majority of the liquid has been absorbed by the rice, 15 to 20 minutes. Leaving saucepan on the burner, turn heat off and let rice steam until sticky, about 5 to 10 minutes more. Garnish with shredded coconut.

Steps:

• Rinse and drain rice in cold water. Place in a saucepan with water, coconut milk, and salt. Place the pot over high heat and, bring the liquid to a boil. Stir and reduce the heat to the lowest possible setting and cover the pot tightly with the lid. Continue cooking for 15 minutes.
• Remove the pot from the heat and let stand 10 minutes, covered. Fluff with fork and serve.

Steps:

• In a 2-quart pan, combine sweetened condensed milk, coconut milk, and flaked coconut; bring to a boil.
• Reduce heat to low, stirring once or twice; simmer for 5 minutes.
• Add glutinous rice and stir until it is evenly moistened.
• Remove pan from heat and cover.
• Caramelized Pineapple: Cut crown from pineapple, then cut off shell.
• Cut pineapple lengthwise into quarters.
• rim off core and cut each quarter into 3 wedges.
• Place in a large bowl, sprinkle with brown sugar, and toss to evenly coat.
• Spread pineapple on a foil-lined rimmed baking sheet.
• Preheat broiler.
• Broil pineapple 3 to 4 inches from heat, turning once, until sugar melts but does not burn, about 2 minutes.
• To serve, scoop rice into bowls and serve with pineapple wedges.
• Garnish with toasted coconut and mint.

Steps:

• Rinse rice well until water runs clear. Place drained rice in the pot of electric pressure cooker (such as Instant Pot®). Add water, pineapple chunks and juice, coconut milk, and red pepper flakes. Place the lid on the pot and lock in place.
• Turn the cooker on and choose the "Manual" setting and high pressure. Set the timer for 3 minutes. Allow pressure to release naturally after the cooking time has ended, about 20 minutes. Stir in lime zest and juice.