Grenadine Recipes

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GRENADINE

Make and share this Grenadine recipe from Food.com.

Provided by MARIA MAC

Categories     Beverages

Time 55m

Yield 2 cups

Number Of Ingredients 3



Grenadine image

Steps:

  • Combine all ingredients in the bowl of a food processor and process briefly to break up the seeds. Transfer to a 1-quart Mason jar and set the jar aside for 3 days in a cool, dark place, but don't refrigerate.
  • Strain the contents through a fine sieve into a 4-cup glass measuring cup. Allow the liquid to drip through; this could take up to 30 minutes.
  • Transfer the strained liquid to a medium-size nonreactive saucepan. Bring just to a boil over low heat, about 10 minutes.
  • Remove from the heat and cool to room temperature before using. Store the Grenadine in the refrigerator, where it should keep for up to 6 months.

Nutrition Facts : Calories 882.3, Fat 1.5, SaturatedFat 0.2, Sodium 7.7, Carbohydrate 224.4, Fiber 5.2, Sugar 217.4, Protein 2.2

1 1/2 cups pomegranate seeds, about a 1-pound pomegranates
2 cups granulated sugar
1/2 cup water

HOMEMADE GRENADINE

Blend your own grenadine with pomegranate juice, sugar and orange blossom water to liven up lemonade and make your favourite cocktails and mocktails

Provided by Miriam Nice

Categories     Drink

Time 15m

Yield Makes 150ml

Number Of Ingredients 3



Homemade grenadine image

Steps:

  • Put the pomegranate juice and sugar in a pan set over a low heat. Stir until the sugar has dissolved.
  • Remove from the heat. Leave to cool. Add the orange blossom water, then pour into a sterilised bottle. Will keep for two weeks.

100ml pomegranate juice (not from concentrate)
100g granulated sugar
drop of orange blossom water

HOMEMADE GRENADINE

It's extremely easy to make homemade grenadine. It's a two-ingredient operation. Your cocktails will thank you.

Provided by Lorem Ipsum

Categories     Side Dish     Sauces and Condiments Recipes     Syrup Recipes

Time 11m

Yield 12

Number Of Ingredients 2



Homemade Grenadine image

Steps:

  • Pour sugar and pomegranate juice into a sauce pan and warm over low heat, whisking continuously until the sugar dissolves. Cool, pour into a bottle or jar, and store sealed in the refrigerator.

Nutrition Facts : Calories 71.1 calories, Carbohydrate 18.3 g, Sodium 0.4 mg, Sugar 18.1 g

1 cup white sugar
½ cup pomegranate juice

GRENADINE SYRUP

Known as "SC Grenadine" at Smuggler's Cove in San Francisco, this fresh, two-ingredient grenadine syrup is perfect for tiki drinks or mocktails like a Shirley Temple.

Provided by Rebecca Cate

Categories     French Polynesia     Pomegranate     Pomegranate Juice     Cocktail     Summer     Drink

Yield Makes 3 cups

Number Of Ingredients 2



Grenadine Syrup image

Steps:

  • Add the pomegranate juice to a nonreactive saucepan. Bring the juice to a boil over high heat. Add the sugar and stir with a wooden spoon until dissolved, about 1 minute. Remove from heat and let cool. Pour into a lidded bottle or other sealable container and store in the refrigerator. The syrup will keep, refrigerated, for several weeks.

2 cups 100% pomegranate juice (such as Pom Wonderful)
2 cups granulated sugar

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