Sweet Corn Flans With Tomato Corn Relish Recipes

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SWEET CORN FLANS WITH TOMATO-CORN RELISH

Categories     Egg     Onion     Tomato     Side     Bake     Low Fat     Vegetarian     Basil     Corn     Summer     Ramekin     Gourmet     Pescatarian     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     Kosher

Yield Makes 4 servings

Number Of Ingredients 15



Sweet Corn Flans with Tomato-Corn Relish image

Steps:

  • Make flans:
  • Preheat oven to 350°F.
  • Cook corn in a pot of boiling water until tender, about 5 minutes. Drain and cool.
  • Cut off kernels with a sharp knife into a bowl, scraping ears. Reserve 3/4 cup for relish and purée remainder in a blender with milk until smooth. Force corn purée through a fine sieve into a bowl, discarding skins.
  • Whisk together eggs, salt, and cayenne until blended and whisk in corn purée.
  • Pour flan mixture into lightly oiled ramekins and bake in a hot-water bath just until set, about 40 minutes.
  • Remove ramekins from water bath and cool on a rack. Chill until cold, about 2 hours.
  • Make relish:
  • Stir together corn, tomatoes, onion, and basil. Stir in oil and vinegar and season with salt and pepper.
  • Run a thin knife around edge of each flan, then invert flans onto plates. Spoon relish over them.

For flans
3 ears fresh corn, shucked
2/3 cup 1% milk
2 large eggs
1/2 teaspoon salt
1/8 teaspoon cayenne
For relish
3/4 cup corn reserved from flans
6 ounces grape or cherry tomatoes, cut into small dice (3/4 cup)
1/3 cup chopped red onion
1 tablespoon chopped fresh basil
2 teaspoons extra-virgin olive oil
1 teaspoon red-wine vinegar
Special equipment:
4 (4- to 6-ounce) ramekins

CORN AND TOMATO RELISH

A crisp corn salsa lends Mexican flair to everything from tacos to turkey burgers.

Provided by Martha Stewart

Categories     Food & Cooking     Cuisine-Inspired Recipes     Mexican-Inspired Recipes

Yield Makes 2 cups

Number Of Ingredients 6



Corn and Tomato Relish image

Steps:

  • In a large bowl, combine corn, tomato, scallion, cilantro, and lime juice. Season to taste with salt and pepper.

Nutrition Facts : Calories 20 g, Fat 1 g, Protein 1 g

1 cup fresh corn kernels (from 2 ears corn)
1 medium tomato, diced small (1/2 cup)
1 scallion, thinly sliced crosswise
2 tablespoons chopped fresh cilantro
1 tablespoon fresh lime juice
Coarse salt and ground pepper

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