SWEET CORN 'N' PEPPERS
Peppers add punch to this mouthwatering grilled sweet corn.-Grace Camp, Owingsville, Kentucky.
Provided by Taste of Home
Categories Side Dishes
Time 30m
Yield 6 servings.
Number Of Ingredients 9
Steps:
- In a small bowl, combine peppers and onion. Combine the salt, pepper, cayenne and paprika; sprinkle half over the vegetables and set aside. Sprinkle remaining seasoning mixture over corn., Place the corn on a vegetable grilling rack coated with cooking spray or in a perforated disposable aluminum pan. , Grill, covered, over medium heat for 10 minutes. Add reserved vegetables. Grill, covered, 5-10 minutes longer or until vegetables are tender, stirring occasionally and rotating corn.
Nutrition Facts :
SWEET CORN WITH PEPPERS
Steps:
- Core and vein the peppers. Cut the flesh into very thin strips about 1 1/2 inches in length. There should be about 2 cups.
- Set aside. Scrape the kernels from the corn. There should be about one cup.
- Set aside.
- Heat the oil and butter in a skillet and add the scallions, peppers and corn. Sprinkle with cumin, salt, pepper and garlic. Cook, shaking the skillet and stirring, about 1 1/2 minutes.
- Spoon the mixture into a warm serving dish.
Nutrition Facts : @context http, Calories 117, UnsaturatedFat 4 grams, Carbohydrate 13 grams, Fat 7 grams, Fiber 3 grams, Protein 2 grams, SaturatedFat 2 grams, Sodium 343 milligrams, Sugar 6 grams, TransFat 0 grams
SWEET CORN AND ROASTED RED PEPPER ARUGULA SALAD
Steps:
- Preheat the oven to 350 degrees F.
- Spread the almonds on a baking pan and bake until lightly toasted, about 6 minutes; let cool.
- Heat the cumin and 2 tablespoons of the oil in a medium skillet on medium heat until fragrant. Add the corn and saute until bright yellow, about 3 minutes.
- Meanwhile make the vinaigrette. Whisk together the vinegar, honey, mustard, chile, 1/4 teaspoon salt and a few grinds of pepper in a medium bowl. Whisk in the remaining 3 tablespoons oil to combine.
- Toss the arugula in a large bowl with the corn, red peppers and vinaigrette. Top with the almonds and serve.
CORN, ROASTED RED PEPPER AND CILANTRO SALAD
This festive summer salad, filled with vibrant flavors, gets bonus points for using up leftover corn on the cob. We suggest using grilled or roasted corn but steamed or boiled works, too.
Provided by Jennifer Perillo
Time 20m
Yield 4 servings
Number Of Ingredients 9
Steps:
- For the dressing: Add the oil, vinegar, honey and lime juice to a deep bowl. Whisk to combine.
- For the salad: Add the corn, peppers, shallot and cilantro to the bowl. Stir with a spoon until well mixed. Season with salt and pepper. Let sit at room temperature for 10 minutes before serving so the flavors can marinate. May be made up to 1 day in advance and stored in a covered container in the fridge until ready to serve.
- Make it a Meal: Add some grilled shrimp to this salad for a quick and easy one-bowl meal ready in just about 10 minutes.
SWEET PEPPER AND CORN RELISH
This relish comes together in a snap. Add fresh flavor and eye appeal to grilled meats, fish, and sausages. We particularly like it on salmon, and it's also tasty with tortilla chips or as a topping on hot dogs and fish tacos. So very versatile.
Provided by lutzflcat
Time 15m
Yield 4
Number Of Ingredients 11
Steps:
- Heat olive oil in a medium skillet over medium heat and add corn, bell pepper, and onion. Saute until onion softens slightly and corn is tender, about 2 minutes. Stir in garlic and cook until fragrant, about 1 minute.
- Stir in lime juice, brown sugar, lime zest, and cayenne pepper. Remove the relish to a bowl and cool slightly. Stir in green onion and parsley, and serve warm or at room temperature.
Nutrition Facts : Calories 69.7 calories, Carbohydrate 11.1 g, Fat 2.8 g, Fiber 1.7 g, Protein 1.6 g, SaturatedFat 0.4 g, Sodium 8.2 mg, Sugar 3.8 g
CORN AND SWEET-PEPPER FRITTERS
Provided by Pierre Franey
Categories easy, quick, side dish
Time 30m
Yield 12 fritters
Number Of Ingredients 11
Steps:
- Put the corn in a mixing bowl and add the sweet pepper, scallions and hot pepper. Sprinkle with the cumin, flour, baking powder, salt and pepper, and stir to blend. Add the milk, and stir to blend thoroughly.
- Heat enough oil barely to cover the bottom of a pan, preferably nonstick. Spoon the batter, about 1/4 cup at a time, into the pan, and cook the fritters about 2 minutes or until golden brown on one side. Turn, and cook about 2 minutes on the second side. As you prepare each batch of fritters, add oil to the pan as necessary.
Nutrition Facts : @context http, Calories 128, UnsaturatedFat 5 grams, Carbohydrate 16 grams, Fat 6 grams, Fiber 1 gram, Protein 3 grams, SaturatedFat 1 gram, Sodium 174 milligrams, Sugar 2 grams, TransFat 0 grams
SWEET CORN PEPPER SALSA
This salsa has been a hit at several of our BBQs. Our friends have said they've never had anything like it before and it was devoured! We typically roast the corn for this recipe on the outdoor grill. From the Black Dog Tavern's Summer on the Vineyard Cookbook.
Provided by Dr. Jenny
Categories Corn
Time 1h15m
Yield 3 cups, 4 serving(s)
Number Of Ingredients 10
Steps:
- Cut the kernels from the fresh corn ears. (Grill older ears for 3-5 minutes, or put them under the broiler for 10-15 mins).
- Mix all the ingredients together in a medium-sized bowl. Cover and refrigerate for at least an hour to let the flavors develop.
Nutrition Facts : Calories 262.5, Fat 15.5, SaturatedFat 2.1, Sodium 7.9, Carbohydrate 32, Fiber 4.2, Sugar 8.1, Protein 5
SWEETCORN AND RED PEPPER SALAD
From a book called The Goodness of Peppers. It suggests serving this colourful, crunchy salad in late summer when peppers, tomatoes and corn are all at their sweetest and most succulent.
Provided by CulinaryQueen
Categories Vegetable
Time 25m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Remove all the husks and fibres from the cobs and slice the kernels off the cobs.
- Put the kernels in a pan with some water and bring to the boil. Cook for about 8 minutes or until tender. Drain well and reserve.
- Remove the caps, pith and seeds from the peppers and finely chop the flesh.
- Combine the corn, peppers, celery, garlic, tomatoes, rocket and parsley in a large bowl and mix thoroughly.
- In a small bowl, whisk the olive oil, vinegar, salt and pepper together. Pour over salad.
- Sprinkle Parmesan shavings over salad and serve.
Nutrition Facts : Calories 206.5, Fat 11.9, SaturatedFat 1.9, Cholesterol 1.1, Sodium 59.1, Carbohydrate 24.6, Fiber 5.4, Sugar 8.8, Protein 5.2
RAJAS CON CREMA, ELOTE, Y QUESO (CREAMY POBLANO PEPPERS AND SWEET CORN)
Roasted poblano peppers and sweet corn kernels simmered in a sauce made with cream and Mexican cheese. A deliciously easy Mexican staple.
Provided by Ainé
Categories Side Dish Vegetables Corn
Time 1h33m
Yield 4
Number Of Ingredients 8
Steps:
- Preheat oven to 500 degrees F (260 degrees C). Line a baking sheet with aluminum foil and add poblano peppers. Brush peppers with 1 tablespoon vegetable oil.
- Roast poblano peppers in the preheated oven for 20 minutes; flip and continue roasting until skin is charred and flesh is soft, about 20 minutes more.
- Place roasted peppers in a bowl and cover with plastic wrap; let steam for 10 to 15 minutes. Carefully remove plastic wrap and peel the skins from the peppers and remove seeds and stems. Cut peppers into strips.
- Bring a pot of water to a boil; cook corn kernels until soft, about 10 minutes. Drain.
- Heat 1 tablespoon vegetable oil and butter in a saucepan over medium heat; cook and stir onion until soft, 5 to 10 minutes. Add poblano pepper strips and corn; season with chicken bouillon granules and cook for 3 minutes. Reduce heat to medium-low and stir in cream and manchego cheese; simmer until cheese melts, about 5 minutes.
Nutrition Facts : Calories 346.8 calories, Carbohydrate 13 g, Cholesterol 71.3 mg, Fat 29.1 g, Fiber 3.8 g, Protein 9.2 g, SaturatedFat 14.4 g, Sodium 674 mg, Sugar 4.9 g
More about "sweet corn with peppers recipes"
CHEESY SWEET PEPPERS AND CORN RECIPE | EATINGWELL
From eatingwell.com
5/5 (1)Total Time 3 hrs 30 minsCategory Healthy Bell Pepper Side Dish RecipesCalories 121 per serving
- Lightly coat an unheated 3- or 3 1/2-quart slow cooker with cooking spray (see Tip). Add corn, sweet peppers, green onions and the water to cooker.
- If using low-heat setting, turn to high-heat setting. In a small bowl whisk together half-and-half and cornstarch until cornstarch is dissolved. Stir into the vegetable mixture in cooker. Cover and cook for 10 minutes more or until thickened. Stir in blue cheese, 1/2 teaspoon black pepper and the salt. Spoon into a shallow serving bowl; sprinkle with cheddar cheese. If desired, sprinkle with additional black pepper.
SWEET CORN WITH PEPPERS & ONIONS | ITALIAN FOOD FOREVER
From italianfoodforever.com
Reviews 1Category Vegetables-CornServings 4Total Time 30 mins
- In a large frying pan, heat the olive oil and cook the onion and pepper for 4 to 5 minutes until soft.
- Add the corn, and stirring often, continue to cook for about 6 to 7 minutes or until the corn is tender crisp.
SWEET AND TANGY CORN WITH ROASTED PEPPERS - FOOD & WINE
From foodandwine.com
5/5 Total Time 1 hrServings 8-10
- Roast the peppers directly over a gas flame or under a preheated broiler, turning, until charred all over. Transfer the peppers to a large bowl, cover tightly with plastic and let cool completely. Peel, seed and stem the peppers, then cut them into 1/3-inch dice.
- Meanwhile, in a small saucepan, combine the sugar with the water and cook over moderate heat without stirring until lightly golden in color, 3 to 5 minutes. Add the vinegar and cook until the caramel dissolves, about 1 minute; let cool completely.
- In a large saucepan of salted boiling water, blanch the corn kernels and sliced leeks until crisp-tender, 3 to 5 minutes; drain well and let cool completely.
- In a large bowl, toss the corn and leeks with the roasted peppers, scallions and sweet-tart dressing. Season the corn with salt and pepper, transfer to a platter and serve.
SWEET CORN AND MUSHROOM STIR-FRY - FOOD & WINE MAGAZINE
From foodandwine.com
SWEETCORN AND RED PEPPERS RECIPE - BBC FOOD
From bbc.co.uk
SWEET CORN & YELLOW PEPPER GAZPACHO - ELISSA GOODMAN
From elissagoodman.com
FRESH CORN SALAD WITH AVOCADO AND ROASTED RED PEPPERS
From theflourhandprint.com
SWEET CORN & PEPPER EMPANADAS - BLUE APRON
From blueapron.com
SKIRT STEAK WITH CORN AND RED PEPPER PUREE RECIPE | MYRECIPES
From myrecipes.com
84 SWEET CORN RECIPES IDEAS - PINTEREST
From pinterest.com
ROASTED SWEET POTATO AND CORN SALAD | KEVIN IS COOKING
From keviniscooking.com
SWEET PEPPER AND CORN RELISH - ALL INFORMATION ABOUT HEALTHY …
From therecipes.info
SKILLET CORN MEDLEY WITH PEPPERS AND ONIONS RECIPE
From thespruceeats.com
RECIPES, DINNERS AND EASY MEAL IDEAS | FOOD NETWORK
From foodnetwork.com
FRESH BASIL FETTUCCINE WITH SWEET CORN & CUBANELLE PEPPER
From blueapron.com
CREAMY SWEETCORN AND RED PEPPER SOUP (CHOWDER) - MAD ABOUT …
From madaboutmacarons.com
VEGAN SWEET CORN AND PEPPER SUMMER GAZPACHO | VEGNEWS
From vegnews.com
TOP 5 FABULOUS SWEET CORN RECIPES - THE SPRUCE EATS
From thespruceeats.com
SWEET CORN-BELL PEPPER SOUP | SOUTHERN LIVING
From southernliving.com
10 BEST SWEET CORN SNACKS RECIPES | YUMMLY
From yummly.com
SWEET CORN WITH ANAHEIM PEPPERS | UMAMI
From umami.site
21 MINI SWEET PEPPER RECIPES - FOOD LOVIN FAMILY
From foodlovinfamily.com
CORN CAKES WITH PEPPERS AND ONIONS - RACHAEL RAY IN SEASON
From rachaelraymag.com
SAUTéED SWEET CORN AND RED PEPPERS RECIPE - JAMES BEARD …
From jamesbeard.org
SWEET CORN & GREEN PEPPER CHOWDER (FROM HELLO FRESH)
From christierd.com
SWEET CORN AND BELL PEPPER SOUP | SO DELICIOUS
From sodelicious.recipes
SWEET CORN CHILI PEPPER SAUTé - HEALTHY INDIAN
From healthy-indian.com
RTE FLAME-ROASTED SWEET CORN & PEPPER BLEND | SIMPLOT FOODS ...
From simplotfoods.com
GRILLED SWEET PEPPERS AND CORN RECIPE | BON APPéTIT
From bonappetit.com
35+ SWEET PEPPER RECIPES | EATINGWELL
From eatingwell.com
CRISPY CORN CHILLY - RESTAURANT STYLE CRUNCHY CORN PEPPER
From youtube.com
SWEET CORN & DICED PEPPERS NUTRITION FACTS - EAT THIS MUCH
From eatthismuch.com
CORN AND SWEET PEPPER QUESADILLAS - THE LIVE-IN KITCHEN
From theliveinkitchen.com
15 TASTY WAYS TO COOK WITH SWEET PEPPERS! - ONE GREEN PLANET
From onegreenplanet.org
SWEET CORN PEPPER SALSA RECIPE - FOOD.COM | RECIPE | SUMMER …
From pinterest.com
SWEETCORN AND RED PEPPER RELISH | WOMAN & HOME
From womanandhome.com
10 BEST CANNED SWEET CORN RECIPES | YUMMLY
From yummly.com
You'll also love