Sweet Cream Coffee Creamer Recipes
HOMEMADE COFFEE CREAMER
Quick and easy homemade creamer.
Provided by qpnsrme
Categories Drinks Coffee Drinks Recipes Creamer
Time 5m
Yield 56
Number Of Ingredients 3
Steps:
- Combine sweetened condensed milk, skim milk, and vanilla extract in an airtight container and shake well to blend. Label the container with the expiration date of the milk used.
Nutrition Facts : Calories 25.5 calories, Carbohydrate 4.2 g, Cholesterol 2.5 mg, Fat 0.6 g, Protein 0.8 g, SaturatedFat 0.4 g, Sodium 12.1 mg, Sugar 4.2 g
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- Place heavy cream in a pan, and heat over medium heat until bubbling. Add sugar, and cook for 2 minutes, stirring constantly.
- *If using a vanilla bean, place it in the pot with the cream and let simmer during that stage for maximum flavor. Leave in creamer to continue to infuse liquid even in the fridge.
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- To a large pitcher add water and coarse ground coffee. Stir to mix the grounds in with the water. Cover and let coffee sit overnight or for 12 hours.
- Then pour mixture through a coffee filter or cheesecloth to strain the grounds from the mixture, so you are left with a pure clean cold brewed coffee.
- Next to a small bowl, add sweetened condensed milk, evaporated milk, vanilla extract and cinnamon. Whisk to combine everything and refrigerator.
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- Bring to a simmer on the stove over medium-low heat, whisking constantly until it begins to steam slightly. Don’t bring it to a boil, because your creamer will curdle.
- Remove from heat and stir in vanilla extract. Allow the creamer to cool, then store in the refrigerator. Feel free to adjust the amounts for stronger or sweeter flavors.
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