Sweet Impossible Pie Recipes

BEST EVER IMPOSSIBLE PIE

Really easy and tasty dessert. The flour sinks to form a crust, the middle is a custard and the top is coconut. Serve chilled with a dollop of Cool Whip.

Provided by Tebo3759

Categories Pie

Time 1h15m

Yield 6 serving(s)

Number Of Ingredients 8

Best Ever Impossible Pie image

Steps:

Blend all the ingredients until well mixed.
Pour into a 10" greased pie plate.
Bake at 350°F for 1 hour or until centre feels firm.

Ingredients

4 eggs
2 cups milk (low fat is fine)
1/2 cup margarine or 1/2 cup butter, melted
1 cup coconut, dessicated or finely shredded
1/2 cup flour
1 cup sugar
2 teaspoons vanilla
1 dash salt (optional)

IMPOSSIBLE PIE

Make and share this Impossible Pie recipe from Food.com.

Provided by queenbeatrice

Categories Pie

Time 1h5m

Yield 8 slices, 8 serving(s)

Number Of Ingredients 7

Impossible Pie image

Steps:

Blend all ingredients in a blender for a few seconds, until well mixed.
Pour mixture into a 10" greased pie plate.
Bake at 350 degrees Fahrenheit for 1 hour or until centre tests firm.
Then flour will settle to form crust, the coconut forms the topping, the centre is an egg custard filling.

Nutrition Facts : Calories 324.1, Fat 17.2, SaturatedFat 9.5, Cholesterol 101.5, Sodium 136.4, Carbohydrate 36.7, Fiber 1.9, Sugar 26, Protein 6.7

Ingredients

4 eggs
1/2 cup margarine
1/2 cup flour
2 cups milk
1 cup sugar
1 cup coconut
2 teaspoons vanilla

SAVOURY IMPOSSIBLE PIE

From Women's Weekly All Time Favourites. This has never stuffed up for me, my husband loves it. Australian cup measurements (250ml, 1T=20ml). I've also made a lighter version, can post if required.

Provided by Chickee

Categories Savory Pies

Time 1h10m

Yield 6 serving(s)

Number Of Ingredients 8

Savoury Impossible Pie image

Steps:

Fry bacon until browned, place bacon into a sieve and allow to drain. (I use chopped ham or bacon and just microwave it for a bit, then drain on paper towel).
Oil shallow 23cm round flan dish. Whisk flour and milk in medium bowl until smooth; whisk in eggs.
Stir in remaining ingredients; pour mixture into prepared dish. Bake in moderately slow oven (160C, 325F) about 1 hour (60 minutes) or until set.

Nutrition Facts : Calories 238.3, Fat 14.6, SaturatedFat 7.3, Cholesterol 139.2, Sodium 247.5, Carbohydrate 14.9, Fiber 0.8, Sugar 0.3, Protein 12.4

Ingredients

1/3 cup plain flour
1 1/2 cups milk (I've used lite and soy here)
3 eggs
2 slices bacon, rashers chopped (I prefer chopped ham)
3 shallots, chopped
1 cup grated cheddar cheese
130 g corn kernels, rinsed, drained
2 tablespoons chopped fresh parsley

IMPOSSIBLE™ SHEPHERD'S PIE

Impossible™ ground meatless burger is easily whipped up into a comforting shepherd's pie that is sure to please the whole family!

Provided by Liz Dalton 'Lizzie'

Categories Main Dish Recipes Savory Pie Recipes Shepherd's Pie Recipes

Time 50m

Yield 4

Number Of Ingredients 11

Impossible™ Shepherd's Pie image

Steps:

Preheat the oven to 375 degrees F (190 degrees C).
Heat 1 tablespoon butter in a 10-inch skillet over medium to medium-high heat. Cook and stir the meatless ground beef with shallots and garlic until browned and crumbly and shallots are soft, about 10 minutes. Add peas and carrots, gravy, Worcestershire sauce, salt, and pepper. Saute for 5 minutes.
Spread the mixture onto the bottom of a 10-inch round baking dish. Spread mashed potatoes evenly over the top. Sprinkle with Cheddar cheese and dot with remaining butter.
Bake in the center of the preheated oven until the cheese and butter have fully melted, about 20 minutes. Top with parsley and serve.

Nutrition Facts : Calories 533.8 calories, Carbohydrate 36.4 g, Cholesterol 71.1 mg, Fat 29.1 g, Fiber 4.6 g, Protein 13.6 g, SaturatedFat 15.2 g, Sodium 1387.2 mg, Sugar 3 g

Ingredients

4 tablespoons salted butter, divided
1 (12 ounce) package Impossible Burger
2 medium shallots, chopped
2 cloves garlic, chopped
1 cup frozen peas and carrots, thawed
8 ounces brown gravy
1 tablespoon Worcestershire sauce
salt and ground black pepper to taste
2 cups mashed potatoes
1 cup shredded sharp Cheddar cheese
1 tablespoon chopped fresh parsley

IMPOSSIBLE PIE

i found this recipe in my sister in law's high school cook book. it really is impossible in everything, impossibly easy to make, impossibly tasty. it has got me out of a fix more than once when i had guests coming over within an hour's notice. this recipe is originally eaten cold, but just last week we had it warm and it still rocked. hope you like as much as we do. Sorry about the temp, the first reviewer was right it does bake at 350*F, corrected it now. Thanks for the reviews.

Provided by lamiacea

Categories Pie

Time 45m

Yield 1 pie, 6-8 serving(s)

Number Of Ingredients 7

Impossible Pie image

Steps:

if you have a blender large enough for this batch, go ahead and blend all the ingredients. if not, use an electric mixer as i do.
pour into a greased 25cm backing dish.
bake in a preheated oven at 350*F for 45 min(check on it after 30 min).
the flour should form a ouhg at the bottom and the coconut will be on top.
enjoy.

Nutrition Facts : Calories 499.2, Fat 30.9, SaturatedFat 20.7, Cholesterol 193.1, Sodium 201, Carbohydrate 48.8, Fiber 2.6, Sugar 34.7, Protein 9.1

Ingredients

1 cup sugar
1 cup coconut (desicated)
1/2 cup butter (soft)
1/2 cup flour
2 cups milk
4 eggs
1 teaspoon vanilla extract