PITA CHIPS, SWEET AND SAVORY
Steps:
- Preheat the oven to 400 degrees F.
- For the sweet pita chips: Brush both sides of the pita halves with the melted butter. In a small bowl, combine the brown sugar and cinnamon. Sprinkle the rough or interior side of the pita halves with the sugar mixture. Stack the pita halves on top of each other and cut into 8 wedges, like cutting a pie, to make 16 wedges total. Spread the pita wedges on a baking sheet and bake until crisp, 8 to 9 minutes.
- For the savory pita chips: Brush both sides of the pita halves with the olive oil. In a small bowl, combine the paprika, garlic powder and salt. Sprinkle the rough or interior side of the pita halves with the paprika mixture. Stack the pita halves on top of each other and cut into 8 wedges, like cutting a pie, to make 16 wedges total. Spread the pita wedges on a baking sheet and bake until crisp, about 10 minutes.
SWEET PITA COOKIES ..
These sweet cookies are so good! This recipe came from my grandma. I made them at home; my family and friends kept asking for more!
Provided by suzanrafehi
Categories Dessert
Time 17m
Yield 30 serving(s)
Number Of Ingredients 4
Steps:
- First you take the pita and you put it in a bowl .
- Pour water in the bowl and make the pita into dough by mixing it with your hands. In the end it should look like a pizza dough!
- After your done with that role the dough and make it look like the shape of a pencil but bigger of course .
- Start cutting it like your cutting a cucumber, looking like shapes of a rectangle. Eventually there should be about 30 pieces .
- After you're done, press each piece a little with your hand to flatten it out.
- Take them and put them in the fryer until they look golden.
- Pour the syrup (atir) over them and enjoy!
Nutrition Facts : Calories 5.5, Sodium 10.7, Carbohydrate 1.1, Protein 0.2
SWEET PITA
Steps:
- Spread one side of the inside of each pita with 1 tablespoon almond butter and the other side with 1 tablespoon chocolate-hazelnut spread. Sandwich one-quarter of the banana slices between the 2 sides of each pita and cook on a grill pan over medium heat until the chocolate spread has melted, 4 to 5 minutes per side.
- Dust with confectioners' sugar and serve immediately.
CINNAMON-SUGAR PITA CHIPS
These are so easy to make and addictive to eat! They are a hit with all my friends, some of whom just eat them without any dip. They are great on their own or with dessert hummus. Try them with my recipe for Pumpkin Pie Dessert Hummus; you won't be disappointed.
Provided by Adam Mattessich
Categories Appetizers and Snacks
Time 20m
Yield 4
Number Of Ingredients 4
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Cut each pita bread into 8 wedges and brush with olive oil. Sprinkle cinnamon and sugar on top and place wedges on a baking sheet.
- Bake in the preheated oven until crispy on the edges and slightly soft in the middle, 12 to 14 minutes; they will harden as they cool.
- Serve immediately or store in an airtight container after cooling.
Nutrition Facts : Calories 148.2 calories, Carbohydrate 18.6 g, Fat 7.6 g, Fiber 2.7 g, Protein 3.2 g, SaturatedFat 1.1 g, Sodium 170.4 mg, Sugar 0.8 g
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