BAKED PUMPKIN, SWEET POTATO, AND COCONUT MILK SOUP
Great use for a left over uncarved Halloween pumpkin!
Provided by SerenaBloom
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes Sweet Potato Soup Recipes
Time 2h50m
Yield 10
Number Of Ingredients 9
Steps:
- Preheat an oven to 375 degrees F (190 degrees C).
- Puncture acorn squash and pumpkin in several places using a knife. Wrap the sweet potatoes in aluminum foil. Place squash, pumpkin, and sweet potatoes on a baking sheet.
- Bake in the preheated oven until the pumpkin begins to cave in and the skin browns, about 2 hours.
- Remove the skin, then chop the sweet potatoes. Skin, seed, and chop the pumpkin and acorn squash. Place the sweet potatoes, pumpkin, and acorn squash in a large pot and mash until smooth. Stir in the coconut milk until incorporated, reserving 1/2 cup for garnish, then stir in the chicken broth. Season with salt, pepper, lime juice, and ground ginger.
- Cook over medium heat until heated through. Serve with a lime wedge and a drizzle of coconut milk.
Nutrition Facts : Calories 301.9 calories, Carbohydrate 37.2 g, Cholesterol 1.8 mg, Fat 17.2 g, Fiber 5.4 g, Protein 5.4 g, SaturatedFat 14.9 g, Sodium 411.4 mg, Sugar 7.5 g
PUMPKIN, SWEET POTATO, LEEK AND COCONUT MILK SOUP
This is a beautiful and flavorful soup that is made with pumpkin and sweet potato, and seasoned with onion and leek. Velvety coconut milk adds a nice finishing touch.
Provided by SEXYLISCIOUS
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes Sweet Potato Soup Recipes
Time 45m
Yield 8
Number Of Ingredients 7
Steps:
- Heat the oil in a soup pot over medium heat. Add the onion and leek, and cook for a few minutes, until soft. Stir in the pumpkin, sweet potato, and vegetable broth. Bring to a boil, then cover and reduce heat to low.
- Simmer for about 15 minutes, until vegetables are tender. Mash vegetables coarsely using a potato masher. Stir in the coconut milk, season with salt and pepper, and serve.
Nutrition Facts : Calories 129.7 calories, Carbohydrate 18.4 g, Fat 5.4 g, Fiber 2.5 g, Protein 2.4 g, SaturatedFat 2.3 g, Sodium 260.6 mg, Sugar 5.1 g
ROASTED PUMPKIN, SWEET POTATO, AND CARROT SOUP
Easy roasted 3-vegetable soup with sweet potato, pumpkin, carrot, and harissa. A little patience will yield incredible flavors and an extra bite for those who like it.
Provided by SteveT
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes Sweet Potato Soup Recipes
Time 1h25m
Yield 6
Number Of Ingredients 13
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Place carrots in a large roasting dish big enough to hold all the root vegetables. Drizzle with olive oil.
- Bake in the preheated oven for 10 minutes.
- Meanwhile, toss sweet potato with 1/4 tablespoon warm sunflower oil for 2 minutes to give it color. Add pumpkin and toss for 30 seconds. Add to carrots and roast until all vegetables are softened and the color has intensified, about 40 minutes.
- While vegetables are roasting, heat remaining 1/4 tablespoon sunflower oil in a large pot over medium-high heat. Add onion and cook for 2 minutes. Add garlic and cook until fragrant, about 1 more minute. Stir in cumin, turmeric, and harissa; cook for 1 minute.
- Remove vegetables from the oven and add to the pot. Pour in vegetable broth and bring to a boil. Reduce heat and simmer until vegetables are soft, about 10 minutes. Puree with an immersion blender to desired consistency. Season with salt and pepper.
- Sprinkle with cilantro to serve.
Nutrition Facts : Calories 167.4 calories, Carbohydrate 30.9 g, Fat 4.1 g, Fiber 5.5 g, Protein 3.4 g, SaturatedFat 0.5 g, Sodium 419 mg, Sugar 10.4 g
PUMPKIN & SWEET POTATO SOUP
This is a light but hearty soup that has lots of flavor. For a special occasion add some cream. I found the original recipe in a monthly womens magazine.
Provided by Trudy Hobbs
Categories Free Of...
Time 45m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- Peel the sweet potatoes and pumpkin and cut into cubes of roughly the same size.
- In a large saucepan, melt the butter using a medium heat.
- Leaving the heat setting the same, add the onions and cook for 5 minutes.
- Add the pumplin, sweet potatoes, ginger, caraway seeds and stock.
- Season to taste, cover and simmer for 15-20 minutes until sweet potatoes and pumpkin is tender.
- Remove from heat and puree in batches in a food processor.
- Place in a clean suacepan, add honey and cinnamon.
- Bring to the boil then remove from heat.
- Add more seasoning if necessary.
- Top with cheese then serve.
- For a heartier meal cook you favourite pasta shapes for 5 minutes (so still firm), drain then add to the pureed soup.
- Simmer for 5 minutes and then serve.
More about "sweet potato and pumpkin soup recipes"
PUMPKIN AND SWEET POTATO SOUP - THIS HEALTHY KITCHEN
From thishealthykitchen.com
5/5 (6)Total Time 30 minsCategory Appetizer, SoupCalories 228 per serving
- Add the chopped onion and garlic to a large pot with two tablespoons of water and sauté until soft and golden, about 3 minutes.
- Add all remaining ingredients and bring to a boil over high heat. Then lower to medium and cook for about 8 minutes, until veggies are fork tender.
- Using an immersion blender, purée your soup until smooth and creamy. Serve garnished with pumpkin seeds, if desired.
PUMPKIN AND SWEET POTATO SOUP - SAVOR THE FLAVOUR
From savortheflavour.com
5/5 (2)Calories 280 per servingCategory Soup
- Heat up 1 tablespoon of olive oil in a Dutch oven over medium high heat until shimmering then saute the onion for 4 minutes, stirring occasionally. Add the garlic with a sprinkle of salt and pepper, and saute for one minute.
- Pour in the white wine and scrape the brown fond off the bottom of the pot with a wooden turner.
- Add the vegetable broth, canned pumpkin puree, sweet potato, and apple, then add the dried spices and stir. Cover and bring to a boil then reduce the heat and let simmer for 25 minutes.
- Remove the pot from the heat. Working in small batches, puree the soup in a blender. Remove the center handle on the blender lid to let the steam escape, cover the hole with a folded kitchen towel, and blend.
PUMPKIN AND SWEET POTATO SOUP - IT'S NOT COMPLICATED …
From itsnotcomplicatedrecipes.com
4.9/5 (156)Total Time 40 minsCategory Dinner, SoupCalories 222 per serving
ONE-POT SAVORY PUMPKIN & SWEET POTATO SOUP - THE …
From thenaturalnurturer.com
5/5 (3)Category SoupCuisine AmericanCalories 161 per serving
CREAMY SWEET POTATO AND PUMPKIN SOUP
From thefastrecipe.com
PUMPKIN AND SWEET POTATO SOUP - COOK IT REAL GOOD
From cookitrealgood.com
EASY PUMPKIN AND SWEET POTATO SOUP - REAL FOOD WHOLE …
From realfoodwholelife.com
PUMPKIN SWEET POTATO SOUP - THE HOME COOK'S KITCHEN
From thehomecookskitchen.com
PUMPKIN AND SWEET POTATO SOUP (STOVE OR INSTANT POT)
From thatgirlcookshealthy.com
PUMPKIN AND SWEET POTATO SOUP | RECIPE POCKET
From recipepocket.com
PUMPKIN AND SWEET POTATO SOUP - THE AUSSIE HOME COOK
From aussiehomecook.com
SWEET POTATO AND PUMPKIN SOUP - IT IS A KEEPER
From itisakeeper.com
CREAMY PUMPKIN AND SWEET POTATO SOUP - THE PESKY VEGAN
From thepeskyvegan.com
CARROT, PUMPKIN & SWEET POTATO SOUP - BAKE PLAY SMILE
From bakeplaysmile.com
VEGAN PUMPKIN AND SWEET POTATO SOUP RECIPE - THE SPRUCE EATS
From thespruceeats.com
PUMPKIN AND SWEET POTATO SOUP - DARN GOOD VEGGIES
From darngoodveggies.com
SWEET POTATO AND PUMPKIN SOUP - PINECONES AND ACORNS
From pineconesandacorns.com
PUMPKIN AND SWEET POTATO SOUP - SO YUMMY RECIPES
From soyummyrecipes.co.uk
CREAMY VEGAN PUMPKIN SWEET POTATO SOUP - THE BANANA DIARIES
From thebananadiaries.com
#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #yams-sweet-potatoes #soups-stews #potatoes #vegetables #dietary #gluten-free #inexpensive #free-of-something
You'll also love