Jan Hagel Swedish Treats Recipes

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EASY MARINATED FLANK STEAK

This recipe is really easy to do and makes a very quick and tasty dinner. Dinner is ready in under 20 minutes with a little bit of prep the night before.

Provided by CupcakeAngel

Categories     Meat

Time 15m

Yield 4-6 serving(s)

Number Of Ingredients 7



Easy Marinated Flank Steak image

Steps:

  • In a medium bowl, mix the oil, soy sauce, vinegar, mustard, garlic, and ground black pepper.
  • Place meat in a Ziploc bag and pour marinade over the steak.
  • Refrigerate overnight.
  • Preheat grill for medium-high heat.
  • Place steak on the grill, and discard the marinade.
  • Grill meat for 5 minutes per side, or to desired doneness.

Nutrition Facts : Calories 555.4, Fat 41.5, SaturatedFat 9.4, Cholesterol 115.7, Sodium 1477.7, Carbohydrate 4.9, Fiber 0.4, Sugar 2.8, Protein 39

1/2 cup vegetable oil
1/3 cup soy sauce
1/4 cup balsamic vinegar
1 tablespoon Dijon mustard
2 garlic cloves, minced
1/2 teaspoon ground black pepper
1 1/2 lbs flank steaks

JAN HAGEL (SWEDISH TREATS)

Traditional Swedish bar cookie type treat, ready to enjoy in 30 minutes with a cup of coffee. I like to substitute pecans but thats a personal preference.

Provided by LAURIE

Categories     Dessert

Time 30m

Yield 1 pan

Number Of Ingredients 6



Jan Hagel (Swedish Treats) image

Steps:

  • Mix butter, sugar and egg yolk.
  • In separate bowl, mix flour and cinnamon.
  • Stir into the butter mixture.
  • Pat the batter into a greased 9x13 pan.
  • Sprinkle with nuts.
  • Bake at 350 for 20-25 minutes.
  • Cut immediately into bars.

1 cup butter (no substitutes)
1 cup sugar
1 egg yolk
2 cups flour
1/2 teaspoon cinnamon
1/2 cup walnuts, chopped

JAN HAGEL COOKIES

A Dutch cookie... a favorite at Christmas

Provided by Robin J.

Categories     World Cuisine Recipes     European     Dutch

Yield 24

Number Of Ingredients 7



Jan Hagel Cookies image

Steps:

  • Cream the butter and sugar. Add the egg yolk and beat thoroughly. (This should be very creamy.) Add the flour and cinnamon and mix well.
  • Spread thinly on 1 1/2 cookie sheets. Press down mixture with fingers, then score with a fork. Brush on a film of egg white mixed with a little water. Sprinkle the nuts over the top.
  • Bake 1/2 hour at 300 degrees F (150 degrees C). Remove from oven and cut into squares or oblongs. When cold, remove from cookie sheet.

Nutrition Facts : Calories 156.9 calories, Carbohydrate 16.7 g, Cholesterol 28.9 mg, Fat 9.5 g, Fiber 0.5 g, Protein 1.8 g, SaturatedFat 5.1 g, Sodium 57.4 mg, Sugar 8.4 g

1 cup butter
1 cup white sugar
2 cups all-purpose flour
½ teaspoon ground cinnamon
1 egg yolk
1 egg white
½ cup finely chopped walnuts

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