Sweet Sour Deviled Eggs Recipes

SWEET DEVILED EGGS

These are the best, sweetest deviled eggs around. Very simple to make and always a hit.

Provided by Tim Brewster

Categories Appetizers and Snacks 100+ Deviled Egg Recipes

Time 25m

Yield 6

Number Of Ingredients 9

Sweet Deviled Eggs image

Steps:

Place eggs in a saucepan and cover with water. Bring to a boil, remove from heat, and let eggs stand in hot water for 15 minutes. Remove eggs from hot water and place in a bowl of ice water. Peel.
Slice eggs in half lengthwise. Remove yolks and transfer to a bowl; mash with a fork or pastry blender until yolks resemble powder. Stir mayonnaise, sugar, honey mustard, vinegar, salt, and pepper into yolks until smooth. Spoon yolk mixture into the egg whites and lightly sprinkle with paprika. Chill before serving.

Nutrition Facts : Calories 131.9 calories, Carbohydrate 3.3 g, Cholesterol 188.6 mg, Fat 10.5 g, Fiber 0.1 g, Protein 6.4 g, SaturatedFat 2.4 g, Sodium 309.9 mg, Sugar 2.8 g

Ingredients

6 large eggs
ice cubes
3 tablespoons mayonnaise
1 tablespoon white sugar
1 teaspoon honey mustard
1 teaspoon vinegar
½ teaspoon salt
½ teaspoon ground black pepper
1 pinch paprika, for garnish

SWEET-SOUR DEVILED EGGS

Folks will be sweet on these appetizers when they try them! "My family doesn't like traditional deviled eggs-but they gobble these sweet-sour versions right up," Claudia Millhouse of Myersville, Maryland reveals. "The eggs have also proven popular with our friends."

Provided by Taste of Home

Categories Appetizers

Time 30m

Yield 2 dozen.

Number Of Ingredients 8

Sweet-Sour Deviled Eggs image

Steps:

Slice eggs in half lengthwise; remove yolks and set whites aside. In a small bowl, mash yolks with a fork. Add the mayonnaise, sugar, vinegar, mustard, salt and pepper. Stuff or pipe into egg whites. Garnish with paprika and parsley.

Nutrition Facts : Calories 138 calories, Fat 11g fat (2g saturated fat), Cholesterol 215mg cholesterol, Sodium 205mg sodium, Carbohydrate 2g carbohydrate (2g sugars, Fiber 0 fiber), Protein 6g protein.

Ingredients

12 hard-boiled large eggs
1/3 cup plus 1 tablespoon mayonnaise
5 teaspoons sugar
5 teaspoons cider vinegar
1 teaspoon prepared mustard
1/2 teaspoon salt
1/4 teaspoon pepper
Paprika and minced fresh parsley

SWEET & SOUR DEVILED EGGS

My mother-in-law made these for our Christmas Eve get-together recently. At first, I thought these would be "just another deviled egg," but they surprised me. They have that traditional deviled egg taste, but with just the right hint of both sweetness and tanginess added. The whole plate disappeared like magic. Even the kids loved them, as they weren't too spicy, nor did they have any "funny chunks" of onions, pickles, etc. They also keep well in the fridge, travel well, and are great to do ahead. I hope you enjoy them as much as our family did.

Provided by Candiss

Categories Lunch/Snacks

Time 15m

Yield 24 deviled egg halves

Number Of Ingredients 10

Sweet & Sour Deviled Eggs image

Steps:

Slice eggs in half lengthwise.
Scoop out yolks.
In a small bowl, mash yolks with a fork.
Add mayonnaise, sugar, vinegar, mustard, salt, and pepper.
Stuff or pipe mixture into egg whites.
Garnish with paprika and parsley, if desired.

Ingredients

12 hard-boiled eggs, peeled
1/3 cup mayonnaise, plus
1 tablespoon mayonnaise
5 teaspoons sugar
5 teaspoons cider vinegar
1 teaspoon prepared mustard
1/2 teaspoon salt
1/4 teaspoon pepper
paprika (to garnish)
parsley (to garnish)

SWEET-N-SOUR DEVILED EGGS D-V-O

Make and share this Sweet-N-Sour Deviled Eggs D-V-O recipe from Food.com.

Provided by Nana Lee

Categories Toddler Friendly

Time 15m

Yield 12-24 serving(s)

Number Of Ingredients 8

Sweet-N-Sour Deviled Eggs D-V-O image

Steps:

Slice eggs in half lengthwise; gently remove yolks to small bowl.
Set whites aside.
Mash yolks with a fork.
In a separate small bowl, whisk mayonnaise, sugar, vinegar, mustard, salt, and pepper until smooth.
Mix into mashed yolks and stir to blend well.
Stuff or pipe yolk mixture into egg whites halves.
Sprinkle with paprika and minced parsley as desired.

Nutrition Facts : Calories 113.8, Fat 7.8, SaturatedFat 2, Cholesterol 213.9, Sodium 215.9, Carbohydrate 4.2, Sugar 2.8, Protein 6.4

Ingredients

12 hard-boiled eggs
6 tablespoons mayonnaise
5 teaspoons sugar
5 teaspoons cider vinegar
1 teaspoon prepared mustard
1/2 teaspoon salt
1/4 teaspoon pepper
paprika or minced fresh parsley, for garnishes

CLASSIC SAVORY DEVILED EGGS

Hard-cooked eggs are stuffed with a creamy blend of mayonnaise, Dijon mustard and rice wine vinegar. Fresh dill and garlic powder add a delightful flavor.

Provided by Jeff Sikes

Categories Appetizers and Snacks 100+ Deviled Egg Recipes

Time 10m

Yield 6

Number Of Ingredients 8

Classic Savory Deviled Eggs image

Steps:

Scoop egg yolks into a bowl and set egg whites aside. Mash yolks, mayonnaise, vinegar, 1/2 teaspoon chopped dill, Dijon mustard, garlic powder, and salt. Spoon yolk mixture into egg whites. Garnish with dill sprigs. Refrigerate until ready to serve.

Nutrition Facts : Calories 138.8 calories, Carbohydrate 1 g, Cholesterol 189.5 mg, Fat 12.3 g, Protein 6.4 g, SaturatedFat 2.6 g, Sodium 191.7 mg, Sugar 0.5 g

Ingredients

6 hard-cooked eggs, halved
¼ cup mayonnaise
1 teaspoon rice wine vinegar
½ teaspoon chopped fresh dill
1 teaspoon Dijon mustard
¼ teaspoon garlic powder
⅛ teaspoon salt
12 sprigs fresh dill

SWEET AND SAVORY DEVILED EGGS

My Grandma Phyllis' sweet and savory deviled eggs are unrivaled by any of the ones I've tried. The sweetness of the cherries balances the heat of the jalapeno; celery and pickles give a nice crunch. These snacks are always a party pleaser. -Adrienne Vradenburg, Bakersfield, California

Provided by Taste of Home

Categories Appetizers

Time 30m

Yield 2 dozen.

Number Of Ingredients 13

Sweet and Savory Deviled Eggs image

Steps:

Cut eggs lengthwise in half. Remove yolks, reserving whites. In a small bowl, mash yolks. Stir in mayonnaise, celery, pickles, chopped cherries, mustard, jalapeno, salt and pepper. Spoon or pipe into egg whites. Sprinkle with paprika, chipotle pepper and sesame seeds. Top each with a cherry. Refrigerate, covered, until serving.

Nutrition Facts : Calories 74 calories, Fat 5g fat (1g saturated fat), Cholesterol 93mg cholesterol, Sodium 109mg sodium, Carbohydrate 4g carbohydrate (4g sugars, Fiber 0 fiber), Protein 3g protein.

Ingredients

12 hard-boiled large eggs
1/3 cup mayonnaise
3 tablespoons finely chopped celery
3 tablespoons finely chopped sweet pickles
3 tablespoons finely chopped maraschino cherries
2 tablespoons Dijon mustard
1 tablespoon finely chopped seeded jalapeno pepper
1/4 teaspoon salt
1/4 teaspoon pepper
1/2 teaspoon smoked paprika
1/4 teaspoon ground chipotle pepper
1/4 teaspoon black sesame seeds
24 maraschino cherries

More about "sweet sour deviled eggs recipes"

20 BEST DEVILED EGG RECIPES | HOW TO MAKE DEVILED EGGS

Inspired by the crab and cream cheese puffs enjoyed at Chinese-American restaurants, these deviled eggs feature yolks blended with mayo, sour cream, hot Chinese mustard and soy sauce, plus ...
From foodnetwork.com
Author By

See details

HOW TO MAKE SWEET AND SPICY DEVILED EGGS - ALL WE EAT

Bring to a boil over medium-high heat, boil for 5 minutes. Remove from heat, drain the water, and set a side to cool for at least 10 minutes. 2. Peel and slice egg in half. 3. Carefully take the yolk out into a small bowl. 4. Mix 3 teaspoons Sriracha mayonnaise and 1 small grated carrot with yolks. 5.
From allweeat.com

See details

SWEET PICKLE DEVILED EGGS : OPTIMAL RESOLUTION LIST - BESTDOGWIKI

Explore RAMDOM_KEYWORD for thousands of unique, creative recipes.
From recipeschoice.com

See details

SWEET-SOUR DEVILED EGGS RECIPE: HOW TO MAKE IT | TASTE …

Folks will be sweet on these appetizers when they try them! "My family doesn't like traditional deviled eggs—but they gobble these sweet-sour versions right up," Claudia Millhouse of Myersville, Maryland reveals. "The eggs have also proven popular with our friends."
From stage.tasteofhome.com

See details

PARMESAN-OREGANO DEVILED EGGS RECIPE - FOOD NEWS

Deviled Eggs. 12 hard boiled or roasted* eggs; 1/2 c. mayo; 1 tbs. mustard; Paprika, optional; Remove shells from eggs under ice-cold water. Pat eggs dry. Slice eggs in half lengthwise. Remove yolks and place in a medium bowl and mash with a fork. Arrange egg white shells in a 9x13-inch container. Add mayo and mustard to egg yolks. Beat together until smooth.
From foodnewsnews.com

See details

DEVILED EGGS RECIPE SOUR CREAM - ALL INFORMATION ABOUT HEALTHY …

Cut hard-boiled eggs in half. Pop the yolk out of each halve and into a blender. Chop hard-boiled egg whites. Add mayo, sour cream, milk, Dijon, white balsamic vinegar, paprika, and a couple large pinches of salt and pepper to a food processor or blender with the egg yolks. Blend until a smooth, creamy dressing forms.
From therecipes.info

See details

THE BEST DEVILED EGGS RECIPE! | GIMME SOME OVEN

Make the filling. Scoop out the egg yolks and transfer them to a small mixing bowl. Using a fork, mash the egg yolks completely until they form a fine powder. Add in the mayo (or Greek yogurt), lemon juice, Dijon, garlic powder, a generous pinch of salt and pepper, and stir until completely combined.
From gimmesomeoven.com

See details

BLACK FOLKS SOUL FOOD SOUTHERN DEVILED EGGS RECIPE

Open the Instant Pot lid and place the trivet rack or egg rack inside the stainless-steel inner pot. Add the eggs onto the rack, and pour the water over the eggs. Close the Instant Pot lid (make sure the valve is up – in the position for sealing) and pressure cook on high for 5 minutes.
From thesoulfoodpot.com

See details

DEVILED EGGS SOUR CREAM - ALL INFORMATION ABOUT HEALTHY RECIPES …

Method. Steam the eggs: Fill a pot with 1 to 1 1/2 inches of water. Place a steamer basket inside and bring water to a boil. Once the water boils, turn off the heat. Carefully place 6 eggs into the steamer basket. Cover the pot and return the heat to medium-high. Let the eggs steam for 15 minutes. Using a slotted spoon, remove the eggs and ...
From therecipes.info

See details

SWEET-SOUR DEVILED EGGS RECIPE: HOW TO MAKE IT | TASTE OF HOME

Slice eggs in half lengthwise; remove yolks and set whites aside. In a small bowl, mash yolks with a fork. Add the mayonnaise, sugar, vinegar, mustard, salt and pepper. Stuff or pipe into egg whites. Garnish with paprika and parsley.
From preprod.tasteofhome.com

See details

BACON DEVILED EGGS - HEALTHY RECIPES BLOG

Here are the basic steps: Prepare the eggs. Your first step is to halve the hard-boiled eggs lengthwise and remove the yolks to a bowl. Prepare the filling. Mash the yolks with sour cream, Dijon mustard, kosher salt, garlic powder, and paprika. Fill the egg whites. Now, spoon the tasty yolk mixture back into the empty egg whites.
From healthyrecipesblogs.com

See details

PIONEER WOMAN DEVILED EGGS - INSANELY GOOD RECIPES

Fill the pot with cold water with ice and let the eggs cool for about 5 minutes. Peel the eggs and slice them in half, lengthwise. Scoop out the yolks and place them in a bowl. Add the mayonnaise, mustard, pickles, pickle juice, sugar, vinegar, hot sauce, salt, and pepper. Mash with a fork until creamy and well-combined.
From insanelygoodrecipes.com

See details

SWEET, SOUR AND SMOKEY MUSTARD DEVILED EGGS | FISCHER & WIESER ...

3 tablespoons Fischer & Wieser Sweet, Sour & Smokey Mustard Sauce or Fredericksburg Brat Haus Beer Mustard Sauce. 1/2 teaspoon Tabasco Sauce. Paprika. Pimento-stuffed olives, sliced. Prep Time: 25-30 minutes. Cook Time: 15-10 minutes. Place eggs in a single layer in a large saucepan or deep skillet. Add enough cold water to completely cover eggs.
From jelly.com

See details

SWEET AND SOUR DEVILED EGGS | DEVILED EGGS, RECIPES, COOKING …

Dec 27, 2012 - Joke of the day at the end of the recipe.These are different from your standard deviled eggs. They have a very nice sweet and sour flavor to them.Music by: ...
From pinterest.com

See details

CLASSIC SOUTHERN DEVILED EGGS - SOUTHERN BITE

Carefully add the eggs to the basket or just to the bottom of the pan. Cover and return to a boil. Steam for 12 to 15 minutes. To check the doneness, you might add an extra egg and check it at 12 minutes to judge the cook time. Once cooked, place the eggs in an ice bath until they are completely cool.
From southernbite.com

See details

SWEET DEVILED EGGS - RECIPES | COOKS.COM

rated recipes: 293 jiffy corn casserole. 96 rosemary-garlic roasted red potatoes. 70 original maid rites. 49 aunt nan's cheesy potatoes. 40 cheerios treats (an alternative to rice krispies) more popular recipes... featured : special recipes: holiday ham. egg noodles (cooking school) curried chicken salad. iced pumpkin cookies. cinnamon buns or rolls. italian easter pie (pizzagaina ...
From cooks.com

See details

SWEET AND SOUR DEVILED PICKLED EGGS - PLAIN.RECIPES

Cut each pickled egg in half lengthwise and place the yolk into a small bowl. Set the whites aside. Mash the yolks with a fork, and then stir in the mayonnaise, mustard, brown sugar, and pepper.
From plain.recipes

See details

DEVILED EGG RECIPES SOUR CREAM : OPTIMAL RESOLUTION LIST

Explore RAMDOM_KEYWORD for thousands of unique, creative recipes.
From recipeschoice.com

See details

DEVILED EGGS SWEET SOUR - RECIPES - PAGE 4 | COOKS.COM

Preheat oven to 350 degrees. ... and pudding mixes, sour cream, oil, eggs and water. Stir in the ... coffee ice cream. Yield: 6 to 10 servings.
From cooks.com

See details

SOUR CREAM IN DEVILED EGGS RECIPES ALL YOU NEED IS FOOD

Peel the eggs, cover and chill for at least 1 hour. Halve the eggs lengthwise. Carefully remove the yolks and transfer them to a small bowl. Mash the yolks with a fork, then stir in the mayonnaise, sweet pickle relish and yellow mustard. Season with salt and pepper. Scoop a spoonful of the mixture into each egg white half. Sprinkle the tops ...
From stevehacks.com

See details

SWEET-SOUR DEVILED EGGS | EGG RECIPES, DEVILED EGGS, RECIPES

"The eggs have also proven popular with our friends." May 17, 2014 - Folks will be sweet on these appetizers when they try them! "My family doesn't like traditional deviled eggs—but they gobble these sweet-sour versions right up," Claudia Millhouse of Myersville, Maryland reveals.
From pinterest.com

See details

SOUTHERN DEVILED EGGS WITH RELISH | IT IS A KEEPER

15 Minute Appetizer: Quick, easy and so delicious to make these deviled eggs southern style. Simple Ingredients: Just hard boiled eggs,sour cream,mayonnaise,sweet pickle relish,dijon mustard, cayenne, House Seasoning Blend ,Pickle slices, pimento or parsley for garnish. Family Friendly: This recipe is always a crowd pleaser and such a healthy meal.
From itisakeeper.com

See details

SWEET • SOUR • SAVORY

Compared with regular deviled eggs made with mustard, you have real devils here, from the spiciness of the jalapeño. The avocado makes the deviled egg healthier because you get the creaminess from the avocado and don’t have to use mayonnaise. Makes 12. Ingredients: 6 hard boiled eggs. 2 ripe avocados. 1 tablespoon lime juice. ½ teaspoon ...
From sweetsoursavory.com

See details

SOUR CREAM AND ONION DEVILED EGGS RECIPE - FOOD NEWS

ONION DIP DEVILED EGGS 8 eggs 1/2 cup light sour cream and onion dip 1 tsp. mustard 1/4 tsp. each, salt and pepper 2 tbsp. chopped fresh chives 1 tbsp. chopped fresh parsley 1/8 tsp. paprika In a pot, over high heat, cover eggs with 1 inch of water and bring to a boil. Cover, remove from heat. Let stand 15 minutes. Drain.
From foodnewsnews.com

See details

SOUR CREAM AND ONION DEVILED EGGS RECIPE | PBS FOOD

Ingredients; 1/4 yellow onion, peeled and sliced ; 1 teaspoon olive oil ; Salt ; 1/2 cup sour cream ; Freshly ground black pepper ; Chives or green onions, as garnish
From pbs.org

See details

FRIED DEVILED EGGS [VIDEO] - SWEET AND SAVORY MEALS

Preheat: First, in a large saucepan or large heavy frying pan over medium heat, heat cooking oil to frying temperature. Prepare: Meanwhile, cut the eggs in half lengthwise and remove the yolk, putting it into a medium bowl. Coat: Place flour, beaten egg, and panko breadcrumbs in separate shallow bowls.
From sweetandsavorymeals.com

See details

SWEET DEVILED EGGS RECIPES ALL YOU NEED IS FOOD

Steps: Cut eggs in half lengthwise. Remove yolks, reserving whites. In a small bowl, mash yolks. Stir in mayonnaise, celery, pickles, chopped cherries, mustard ...
From stevehacks.com

See details

SOUR CREAM AND BACON DEVILED EGGS - FOOD NETWORK CANADA

Step 3. To the mixing bowl add the bacon, mayonnaise, sour cream, Dijon, lemon juice, green onion and cayenne. Mash all of the ingredients together with a fork and season well with salt and pepper. Step 4. Spoon the egg yolk mixture back into the egg white halves, using a spoon or a piping bag fitted with a round or star tip.
From foodnetwork.ca

See details

SWEET AND SOUR EGGS - AUTHENTIC THAI RECIPES FROM THAI …

1/2 cup Red Shallots. (thinly sliced) Basic Directions: How we make our Sweet and Sour Eggs. 1) Boil and peel the eggs. 2) Fry the peeled boiled eggs in oil until brown. 3) Fry the shallot and chilies in the remaining oil. 4) Cook the sugar, tamarind pulp and fish sauce to make the sweet and sour sauce. 5) Arrange and serve.
From thaicookbook.tv

See details

[HOMEMADE] SPICY, SWEET AND SOUR PICKLED EGGS : FOOD

For a 2.5 quart jar-36 eggs-2.5 cups white vinegar-5 tablespoons salt-5 tablespoons sugar-7 teaspoons minced garlic-7 teapoons red pepper flakes
From reddit.com

See details

DEVILED EGGS WITH SWEET RELISH RECIPE (VEGETARIAN, GLUTEN FREE)

Instructions. Peel and cut the hard-boiled eggs in half. Carefully scoop out the yolks into a bowl, and place the egg white halves on a plate. To the yolks, add the mayo, mustard, sweet relish, salt, and pepper. Mash well with a fork until all ingredients are combined.
From theherbeevore.com

See details

DEVILED EGGS ⋆ 100 DAYS OF REAL FOOD

Instructions. Slice eggs in half lengthwise and place yolks in a small bowl. Mash the yolks using the back of a fork. Mix the sour cream, oil, mustard and salt into the yolks and stir until well combined. Spoon the yolk mixture back into each white egg half. Sprinkle with paprika and serve or refrigerate for later.
From 100daysofrealfood.com

See details

11 BEST DEVILED EGGS RECIPES (EASY - LITTLE PINE KITCHEN

4. Deviled Eggs Without Mayo. The best substitute for mayo in deviled eggs is Greek yogurt or 1/2 of a mashed avocado. 5. Jalapeno Deviled Eggs. Try some extra devilish eggs! These jalapeno popper deviled eggs have a kick that takes this classic side dish from wow to …
From thelittlepine.com

See details