GRATIN OF ARTICHOKE AND SWISS CHARD
This is an earthy dish I make over and over again all through the fall.
Provided by Food Network
Categories side-dish
Time 1h20m
Yield 6 servings as a side dish
Number Of Ingredients 10
Steps:
- Bring a large pot of water to a boil. Add the lemon juice and 2 tablespoons of salt.
- Snap off the stems of the artichokes and reserve. Trim the artichokes for all but their innermost leaves. Cut about 2 inches off the top of each artichoke and discard. Add the artichokes to the boiling water. Peel the tough outer skin off the stems and add the stems to the water. Place a small bread plate or other weight on top of the artichokes to keep them submerged. Lower the heat to a slow boil and cook until the artichokes' bottoms are just tender when pierced with the tip of a small knife through the bottom, about 15 minutes. Drain and let cool.
- Trim the rest of the leaves off the artichokes and scrape out the chokes (the fuzzy centers) with a spoon. Cut the bottoms into quarters and the stems into 1/4-inch rounds.
- Heat the oven to 375 degrees F.
- Heat 2 tablespoons of the butter in a saute pan over medium-high heat. Add the onion and lower the heat to medium. Cook, stirring, until the onion is tender, about 7 minutes. Add the artichokes, season with salt and pepper, and continue to cook for an additional 3 to 4 minutes.
- Strip the leaves away from the stems of the Swiss chard. Cut the stems into 1/2-inch pieces and the leaves into 1-inch pieces, and keep the stems and leaves separate. Heat the remaining butter in another saute pan over medium-high heat. Add the chard stems and cook for about 5 minutes. Add the leaves and continue to cook until the stems and leaves are tender. Season with salt and pepper. Drain the chard and add it to the artichokes and onion and toss to combine.
- Put the artichokes, onion and chard into a 1 1/2-quart gratin dish. Drizzle the cream and sprinkle the Parmesan over the vegetables. Season with salt and pepper. Bake until the cheese is melted and the cream is bubbling, about 15 minutes. Raise the heat to 425 degrees F, sprinkle on the bread crumbs and bake again until bread crumbs are browned and the inside of the gratin is hot, another 7 to 10 minutes. Serve immediately.
SWISS CHARD ARTICHOKE PIZZA
The Swiss Chard and Artichokes combined with parmesan and mozzarella cheese makes for a unique and tasty pizza. You can use a store bough pizza dough (Trader Joes is good) or use this quick and easy pizza crust. Note: I have revised the recipe and added bacon and more cheese. Select chard with fresh green leaves; avoid those that are yellow or discolored,store unwashed leaves in plastic bags in the crisper in the refrigerator for 2 to 3 days. This recipe is a spin off from http://www.farmgirlfare.com/
Provided by BakinBaby
Categories Chard
Time 40m
Yield 1 pizza, 4 serving(s)
Number Of Ingredients 18
Steps:
- Saute onions and swiss chard stalks in olive oil until soft, add garlic and cook another minute or two, add swiss chard leaves and artichoke hearts, cook about 10-12 minutes until swiss chard is tender, stir in worcestershire sauce and red pepper flakes.
- Remove from heat, cool slightly,stir in Parmesan cheese.
- Pizza:.
- In a medium bowl, dissolve yeast and sugar in warm water. Let stand until creamy, about 10 minutes.
- Stir in flour, salt and oil. Beat until smooth. Let rest for 5 minutes.
- Turn dough out onto a lightly floured surface and pat or roll into a round. Transfer crust to a lightly greased pizza pan or pizza peel dusted with cornmeal.
- Spread chard mixture over dough, scatter mushrooms on top, lastly sprinkle mozzarella cheese and bacon on top, bake in a preheated 450 oven for 10-12 min., let set 5 minutes before serving.
SPICY SWISS CHARD AND ARTICHOKE DIP
Steps:
- Preheat the oven to 375 degrees F.
- Heat 1 tablespoon of the butter in a medium saute pan over medium heat. Add the garlic and cook until fragrant, 1 to 2 minutes. Add the bacon and cook until crispy and browned, another 5 minutes. Add the Swiss chard and cook until wilted, stirring occasionally, 4 to 5 minutes. Stir in the artichoke hearts, pickled jalapenos and sun-dried tomatoes and heat through, 1 minute.
- In a deep pot, melt the remaining 3 tablespoons butter over medium-high heat. Add the flour and cook, whisking, until golden, 2 minutes. Lower the heat to medium and slowly pour in the milk while whisking; cook, whisking constantly, for 5 minutes. Add the sauce to the chard mixture. Stir in the ricotta, cream cheese, cheddar and Parmesan. Taste and add salt and pepper as needed.
- Transfer the mixture to a greased 9-by-13-inch baking dish. Sprinkle with some grated Parmesan and bake until golden brown and bubbly, 20 minutes. Serve warm with tortilla chips for dipping.
SWISS CHARD AND MUSHROOM GALETTE
Provided by Bon Appétit Test Kitchen
Categories Leafy Green Mushroom Bake Vegetarian Quick & Easy Dinner Chard Bon Appétit Sugar Conscious Peanut Free Tree Nut Free Soy Free No Sugar Added
Yield Makes 4 servings
Number Of Ingredients 19
Steps:
- For whole wheat dough:
- Pulse all-purpose flour, whole wheat flour, and salt in a food processor to combine. Add butter and pulse until mixture resembles coarse meal with a few pea-size pieces of butter remaining.
- Transfer mixture to a large bowl; drizzle with vinegar and 1/4 cup ice water. Mix with a fork, adding more ice water by the tablespoonful if needed, just until a shaggy dough comes together; lightly knead until no dry spots remain (do not overwork). Pat into a disk and wrap in plastic. Chill at least 2 hours.
- DO AHEAD: Dough can be made 2 days ahead. Keep chilled.
- For galette:
- Preheat oven to 400°F. Season ricotta with kosher salt and pepper; set aside.
- Heat 1 tablespoon oil in a large skillet over medium-high heat. Add mushrooms; season with kosher salt and pepper and cook, stirring occasionally, until golden brown and crisp, about 5 minutes. Transfer to a small bowl.
- Heat 1 tablespoon oil in same skillet over medium heat. Cook garlic, stirring, until fragrant, about 30 seconds. Add half of chard, season with kosher salt and pepper, and cook, tossing, until slightly wilted. Add remaining chard and cook, tossing occasionally, until completely wilted, about 4 minutes. Remove from heat; season with salt and pepper. Set aside.
- Roll out dough on a lightly floured sheet of parchment to a 14" round about 1/8" thick. Transfer on parchment to a baking sheet. Spread three-fourths of ricotta over dough, leaving a 1 1/2" border. Top with reserved chard, then mushrooms. Dollop remaining ricotta over vegetables. Bring edges of dough up and over filling, overlapping as needed, to create a 1 1/2" border; brush with egg. Bake galette, rotating once, until crust is golden brown and cooked through, 35-40 minutes. Let cool slightly on baking sheet.
- Toss herbs with lemon juice and remaining 1 tablespoon oil in a small bowl; season with pepper. Top galette with herbs, zest, and sea salt.
SWISS CHARD, GARLIC, AND GRUYERE PIZZA
Pizza from scratch need not be solely a weekend pursuit. Start the dough in the morning, and let it slowly rise in the fridge over the course of the day. Our no-sauce version brings out the earthiness of chard.
Provided by Martha Stewart
Categories Food & Cooking Lunch Recipes
Time 35m
Number Of Ingredients 7
Steps:
- Place pizza stone or inverted baking sheet in oven and heat to 500 degrees.
- Heat 1 tablespoon oil in a large skillet over medium heat. Cook garlic until just tender, about 1 minute. Add chard stems and cook, stirring, until tender, about 5 minutes. Working in batches, add leaves and cook until just wilted, about 5 minutes. Season with salt and set aside.
- Stretch dough into a 10-by-14-inch rectangle and transfer to a piece of parchment. Brush with remaining oil and season with salt. Sprinkle with half the Gruyere, then top with chard and sprinkle with remaining Gruyere.
- Transfer to the oven: Slide parchment onto stone or baking sheet and bake pizza until cheese is bubbly and crust is golden, 13 to 15 minutes. Sprinkle with pepper flakes.
Nutrition Facts : Calories 372 g, Cholesterol 16 g, Fat 13 g, Fiber 7 g, Protein 15 g, SaturatedFat 4 g, Sodium 817 g
More about "swiss chard artichoke pizza recipes"
SWISS CHARD AND ARTICHOKE 'WHITE' PIZZA - FOOD52
From food52.com
Reviews 4Category AppetizerCuisine American
SWISS CHARD AND ARTICHOKE WHITE PIZZA RECIPE
From farmgirlfare.com
ARTICHOKE & SWISS CHARD PIZZA – ROBERT IRVINE
From chefirvine.com
SWISS CHARD AND ARTICHOKE WHITE PIZZA RECIPE
From keeprecipes.com
SPICY SWISS CHARD AND ARTICHOKE DIP RECIPE - FOOD NEWS
From foodnewsnews.com
SWISS CHARD / ARTICHOKE PIZZA
From healthyishpseudofoodie.blogspot.com
CHICKEN AND SWISS CHARD ALFREDO PIZZA | VEGGIES FROM THE FARM
From veggiesfromthefarm.wordpress.com
SWISS CHARD ARTICHOKE PIZZA RECIPE - FOOD.COM
From pinterest.co.uk
SWISS CHARD AND ARTICHOKE 'WHITE' PIZZA | WHITE PIZZA RECIPES, …
From pinterest.com
SWISS CHARD AND SARDINE PIZZA RECIPE | EAT SMARTER USA
From eatsmarter.com
ORECCHIETTE WITH ARTICHOKES AND SWISS CHARD - MYRECIPES
From myrecipes.com
SWISS CHARD PIZZA | ARTS & CULTURE| SMITHSONIAN MAGAZINE
From smithsonianmag.com
SWISS CHARD ARTICHOKE PIZZA - MEDITERRANEAN RECIPES
From fooddiez.com
SWISS CHARD DOUBLE-CRUST PIZZA | CANADIAN LIVING
From canadianliving.com
HEARTY SWISS CHARD PIZZA | CENTRAL TEXAS FOOD BANK
From centraltexasfoodbank.org
SWISS CHARD RECIPES - FARM FRESH FEASTS
From farmfreshfeasts.com
SWISS CHARD FILLED PIZZA (PIZZA CON BIETOLE) - MANGIA BEDDA
From mangiabedda.com
RECIPE: SIMPLE & HEALTHY SWISS CHARD ARTICHOKE SOUP (AND CRAZY ...
From farmgirlfare.com
RECIPE SWISS CHARD ARTICHOKE PIZZA - YOUTUBE
From youtube.com
PIZZA WITH SWISS CHARD, SAUSAGE, AND MOZZARELLA - DELISH
From delish.com
SWISS CHARD & ARTICHOKE PIZZA. | WHITE PIZZA RECIPES, WHITE PIZZA …
From pinterest.com
SPICY SWISS CHARD AND ARTICHOKE DIP – RECIPES NETWORK
From recipenet.org
20 BEST SWISS CHARD RECIPES - INSANELY GOOD
From insanelygoodrecipes.com
SWISS CHARD, KALE AND ARTICHOKE DIP - KITCHEN TOKE
From kitchentoke.com
10 TASTY SWISS CHARD RECIPES – A COUPLE COOKS
From acouplecooks.com
SWISS CHARD AND ARTICHOKE 'WHITE' PIZZA RECIPE ON FOOD52
From pinterest.ca
SWISS CHARD ARTICHOKE PIZZA | WHITE PIZZA RECIPES, FOOD, SWISS …
From pinterest.co.uk
SWISS CHARD AND ARTICHOKE GRILLED CHEESE - JOANNE EATS WELL WITH …
From joanne-eatswellwithothers.com
SWISS CHARD, ARTICHOKE + CHEDDAR ROLLS – HERE IN THE MIDST
From hereinthemidst.com
HOT SAUSAGE AND CRISPY CHARD PIZZA RECIPE - BON APPéTIT
From bonappetit.com
GRATIN OF ARTICHOKE AND SWISS CHARD – RECIPES NETWORK
From recipenet.org
THE SUSTAINABLE PALATE: SWISS CHARD AND ARTICHOKE PIZZA
From sustainablepalate.blogspot.com
PIZZA WITH SWISS CHARD AND BACON RECIPE - FOOD AND WINE
From foodandwine.com
CHARD VS ARTICHOKE - IN-DEPTH NUTRITION COMPARISON
From foodstruct.com
FARM FRESH FEASTS: SWISS CHARD, CORN, AND FETA PIZZA (PIZZA NIGHT!)
From farmfreshfeasts.com
#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #appetizers #vegetables #dips #dietary #greens #chard
You'll also love