Sweet Sour Frankfurters Hot Dogs Recipes

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SWEET AND SOUR HOT DOG BITES

I know, I know. This sounds like a silly recipe for someone who doesn't know anything about cooking or food. BUT I got this recipe from a friend. She was serving it at an open house and everyone LOVED them and wanted more. Its just too easy.

Provided by Kathie Carr

Categories     Meat Appetizers

Time 10m

Number Of Ingredients 3



Sweet and Sour Hot Dog Bites image

Steps:

  • 1. Mix together mustard and jelly. Heat gradually while stirring to mix completely.
  • 2. Cook hot dogs in water. Slice hot dogs into 4-6 pieces each. Add hot dog pieces to sauce and cook on warm for 10-15 minutes. Serve hot as an appetizer.

1 jar(s) (6 ounces) yellow mustard
1 jar(s) (10 ounces) currant jelly
2 lb good quality hot dogs

SWEET N' SOUR WEENIES

Some people substitute the Li'l Smokies sausages instead of the weenies.

Provided by Penny R

Categories     Meat Appetizers

Number Of Ingredients 4



Sweet N' Sour Weenies image

Steps:

  • 1. Slice each hot dog into bite-size pieces. Mix jelly, chili sauce and corn starch in small pan. Stir until corn starch dissolves. Heat on medium heat for 5 minutes, or until sauce boils and thickens, stirring frequently. Place hot dogs in crock pot on low setting, and pour sauce over dogs. Stir occasionally, and keep warm.

1 or 2 pkg hot dogs
1 jar(s) grape jelly, 10 oz.
1 jar(s) chili sauce, 12 oz.
2 Tbsp corn starch

SWEET AND SOUR HOT DOGS---SIMPLE

A lady used to bring this to a church covered dish supper. Every time it was gone by the first time people went through. All the kids loved it, especially my granddaughter. So, I got the recipe from her and was amazed how easy it was. Only three ingredients. You could use this for tiny meatballs too along with the hot dogs.

Provided by Mimi in Maine

Categories     < 30 Mins

Time 20m

Yield 8 serving(s)

Number Of Ingredients 3



Sweet and Sour Hot Dogs---Simple image

Steps:

  • In a saucepan, put the jelly and mustard on a low heat till it is melted and mixed well.
  • Cook the hot dogs and if using regular size ones--slice into pieces and add to the mixture; if using mini hot dog cook a few minutes and use whole.
  • Put into a crockpot till ready.

Nutrition Facts : Calories 266.4, Fat 17, SaturatedFat 6.7, Cholesterol 30.1, Sodium 713.6, Carbohydrate 22.5, Fiber 0.5, Sugar 16.6, Protein 6.6

1 (8 ounce) jar red currant jelly
1/2 cup yellow mustard
1 -1 1/2 lb hot dog (you might be able to use 2 pounds)

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