Sweet Toast Kanoom Pang Naneuy Recipes
CINNAMON TOAST
Provided by Ree Drummond : Food Network
Categories side-dish
Time 20m
Yield 8 servings
Number Of Ingredients 5
Steps:
- Preheat the oven to 350 degrees F.
- Smush the softened butter with a fork. Dump in the sugar, cinnamon and vanilla. Stir to completely combine. Spread the mixture on the bread slices, completely covering the surfaces all the way to the edges.
- Place the bread on a baking sheet and bake for 10 minutes. Turn on the broiler and broil until golden brown and bubbling. Watch so it doesn't burn!
- Cut the slices into halves diagonally and serve.
SWEET TOAST ( KANOOM - PANG- NANEUY )
From Appon's Thai Food site, she says "In Thailand they sell this sweet toast ready made in packets, like a lot of bakery products they tend to be eaten for desserts. To recreate the recipe I'm using full sized sliced bread cut into quarters." I am always interested in recipes that can be reduced for two people and use unusual techniques or a double use out of something two people get tired of -white bread for sandwiches. I think bread that is cut thinner than typical white store bought bread might be better. Also wonder about leftover quick breads? Notice that her ratio is 2:1 or twice as much butter as icing sugar that will make it easier on us non metric types.
Provided by WiGal
Categories Quick Breads
Time 40m
Yield 10 serving(s)
Number Of Ingredients 4
Steps:
- Soften butter by setting out 15 minutes before starting.
- Preheat oven to 150 degrees Celsius or 300 degrees Fahrenheit.
- Cream the butter with the icing sugar to form butter cream icing.
- Spread the icing thinly over the bread, on BOTH sides.
- Cut the crusts off the bread to neaten them up.
- Cut the slices into quarters and place of a baking tray.
- Sprinkle with a few sesame seeds over the top.
- Bake in a low oven, 150 degrees Celsius or 300 degrees Fahrenhei for 15 minutes.
- They will crisp up as they cool and the icing sugar and butter sets.
Nutrition Facts : Calories 343.8, Fat 25.5, SaturatedFat 15.6, Cholesterol 64.1, Sodium 342.3, Carbohydrate 27.8, Fiber 0.7, Sugar 15.8, Protein 2.3
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