TEX-MEX BREAKFAST HAYSTACKS
I love haystacks and wanted to make a fun Tex-Mex version for my family. Adding panko crumbs and cheese to the hash browns before cooking gives them a wonderful golden brown color and crisp texture. -Donna-Marie Ryan, Topsfield, Massachusetts
Provided by Taste of Home
Time 40m
Yield 6 servings.
Number Of Ingredients 14
Steps:
- Combine sour cream, green onions, sun-dried tomatoes, cilantro, and 1/2 teaspoon Tex-Mex seasoning; set aside., Squeeze hash brown potatoes dry with paper towel to remove excess liquid. In a large bowl, combine potatoes, bread crumbs, cheese, salt and remaining Tex-Mex seasoning., On an electric griddle, heat 3 tablespoons oil over medium-high heat. Drop potato mixture by 2/3 cupfuls into oil; press to flatten slightly. Fry, adding oil as needed, until crisp and golden brown, 5-7 minutes. Drain on paper towels; keep warm., On same griddle, heat remaining oil over medium heat. Break eggs, one at a time, onto griddle. Reduce heat; cook until whites are set and yolks have begun to thicken. Flip eggs if desired; cook to desired doneness., To assemble, top each potato patty with an egg, salsa, bacon and sour cream mixture. If desired, sprinkle with green onions.
Nutrition Facts : Calories 399 calories, Fat 27g fat (8g saturated fat), Cholesterol 205mg cholesterol, Sodium 688mg sodium, Carbohydrate 25g carbohydrate (3g sugars, Fiber 2g fiber), Protein 14g protein.
BREAKFAST TEX MEX HAYSTACKS
Ready, Set, Cook! Special Edition Contest Entry: I love haystacks and wanted to make a fun Tex-Mex version for my family. These turned out great! Adding Panko crumbs and cheese to the hash browns before cooking gave them a wonderful golden brown color and texture. Yum. The presentation was top notch but they disappeared to quickly for anyone to notice but me!
Provided by dmr301cooks
Categories Breakfast
Time 30m
Yield 4 haystacks, 4 serving(s)
Number Of Ingredients 15
Steps:
- Mix the hash browns, salt, 1 teaspoon cumin, chili powder,Panko and cheese in a bowl and stir with a spatula.
- Heat the oil in a large 10-12 inch skillet over medium heat until hot. Divide the potato mixture into 4 servings and drop into the hot oil. Cook 3 minutes on 1 side and turn each stack and continue to cook until golden on both sides. When done remove from oil and place on dish . Cover with foil.
- Heat the butter in a non-stick skillet over low heat. . Add the eggs one at a time and cook 2-3 minutes and flip. They should be over easy.
- While they are cooking mix the sour cream in a small bowl with the cilantro,reserved cumin, tomatoes, and the whites of the scallions.
- When the eggs are done prepare each stack. Plate 1 haystack on a small dish, top with an egg , 2 tablespoons salsa, a slice of bacon cut in half and crossed and a dollop of the sour cream garnished with the greens from the scallions. Yield: 4.
Nutrition Facts : Calories 413.7, Fat 33.4, SaturatedFat 12.6, Cholesterol 230.6, Sodium 945.7, Carbohydrate 16.2, Fiber 1.9, Sugar 4.8, Protein 13.4
TEX-MEX CHICKEN SPAGHETTI
Provided by Ree Drummond : Food Network
Categories main-dish
Time 1h5m
Yield 6 servings
Number Of Ingredients 13
Steps:
- Preheat the oven to 350 degrees F.
- Bring a large pot of salted water to the boil. Cook the spaghetti according to the package instructions, then drain.
- Combine the spaghetti with the cream of chicken soup, pulled chicken, chicken stock, adobo sauce, seasoned salt, poblano pepper, bell pepper, onion and 1 1/2 cups of the pepper jack in a large bowl. Add salt and pepper to taste, then stir.
- Transfer the mixture to a 13-by-9-inch casserole dish and top with the remaining 1 cup pepper jack. Bake until bubbly, about 45 minutes. Garnish with cilantro leaves before serving.
HAYSTACKS
These look like mini haystacks thus the name. Kids and adults love them. Very "Harvesty" when served on dish with the mini pumpkins or candy corn, etc.
Provided by Smilynn
Categories Drop Cookies
Time 21m
Yield 24 haystacks
Number Of Ingredients 3
Steps:
- Microwave morsels in glass bowl on medium just until shiny.
- Add chow mein noodles and nuts.
- Stir quickly and thoroughly until noodles are evenly coated.
- Quickly spoon onto waxed paper.
- Let them set until dry (about 15 minutes).
HAYSTACKS
DELICIOUS! I get requests for the recipe all the time. Good all year. This recipe is different from others because two bags of butterscotch chips are used to give more flavor. My family also enjoys them at Christmas. So, so EASY and QUICK!
Provided by Seasoned Cook
Categories Candy
Time 21m
Yield 60 pieces
Number Of Ingredients 3
Steps:
- Place chow mein noodles in a plastic bag and crush into smaller pieces.
- Place butterscotch chips in a bowl and microwave for 1 minute and 10 seconds. Remove and stir.
- Add chow mein noodles and peanuts.
- Working fast, place a heaping teaspoon of mixture onto wax paper. Let harden and cool. (I use wax paper on a cookie sheet and then place in refrigerator for cooling.) Store in air-tight container.
- Enjoy!
HAYSTACKS
When I was in high school the cafeteria employees would make these and I would buy them all the time. One day I asked one of the employees if they would mind giving me the recipe since I ate them so much and would love to save my money. :) She was kind enough to give me the recipe, and to this day my family and friends cannot get enough of them. It is requried of me to make them anytime they come over. I hope you enjoy these as much as my family and friends have.
Provided by Faith77
Categories Dessert
Time 20m
Yield 24 haystackes
Number Of Ingredients 7
Steps:
- Combine sugar, margarine, cocoa and milk.
- Bring to a boil and remove from stove.
- Add oatmeal, coconut and vanilla.
- Mix well.
- Drop by tsp on wax paper and leave in a cool place to set.
Nutrition Facts : Calories 84.7, Fat 3.5, SaturatedFat 1.5, Cholesterol 0.4, Sodium 24.3, Carbohydrate 12.7, Fiber 0.9, Sugar 8.5, Protein 1.2
TEX-MEX HAYSTACKS
This sounds and looks so yummy, I haven't made it yet. the Recipe comes from a weight-watchers 6 o'clock solutions magazine. Cook time does not include cooking time for rice.
Provided by Barb G.
Categories One Dish Meal
Time 30m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Combine first 7 ingredients in a large saucepan.
- Bring to a boil, reduce heat and simmer 10 minutes or until thick, stirring occasionally.
- Spoon rice onto a serving platter.
- Top with chicken mixture, shedded cheese and sliced green onions.
- Arrange tortilla chips around outside of platter.
- Serve.
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