Sweetandsavoryburgers Recipes

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SWEET AND SAVORY BURGERS

Make and share this Sweet and Savory Burgers recipe from Food.com.

Provided by Loves2Teach

Categories     Lunch/Snacks

Time 4h15m

Yield 8 serving(s)

Number Of Ingredients 12



Sweet and Savory Burgers image

Steps:

  • Stir together the first 6 ingredients; pour into a shallow pan or baking dish (I have used a food storage bag).
  • Shape beef into 8 patties; place in a single layer in the marinade, turning to coat both sides.
  • Cover and chill for 4 hours. Drain, reserving the marinade.
  • Grill patties over medium-high heat (350-400) for 5 minutes on each side or until beef is no longer pink, brushing several times with reserved marinade.
  • Stir together chili sauce and jelly.
  • Serve patties on buns with chili sauce mixture and toppings.

Nutrition Facts : Calories 422.6, Fat 18.9, SaturatedFat 7.1, Cholesterol 77.1, Sodium 902, Carbohydrate 35.2, Fiber 1.8, Sugar 10.6, Protein 26.5

1/4 cup soy sauce
2 tablespoons corn syrup
1 tablespoon lemon juice
1/2 teaspoon ground ginger
1 garlic clove, minced
3 green onions, thinly sliced
2 lbs ground beef
1/4 cup chili sauce
1/4 cup jalapeno jelly
8 hamburger buns
grilled onion
grilled pineapple slice

SWEET & SOUR HAMBURGER

If you like sweet & sour meatballs but don't like all the fuss of making balls, you will love this dish. It is very easy and quick to put together. This is one of our favorite weekday meals, served over rice.

Provided by Scutch

Categories     Meat

Time 45m

Yield 3-4 serving(s)

Number Of Ingredients 6



Sweet & Sour Hamburger image

Steps:

  • Brown hamburger in a frying pan until well crumbled. Rinse under hot water, to remove any excess grease, in a colander. Return to frying pan.
  • While it is frying, add all other ingredients in a microwave safe bowl. Microwave for about 5 minutes or until sugar is melted and boiling, stirring occasionally.
  • Add to rinsed hamburger and bring to a boil. Simmer for about 30 - 45 minutes until all of the liquid is gone and the hamburger has turned dark brown and is crystallized.
  • Serve over rice.

3/4 cup brown sugar
1/3 cup vinegar
1/3 cup ketchup
3 tablespoons soya sauce
1/2 cup water
1 -2 lb hamburger

THE STOWE SHOW SWEET BURGER

My family and friends love this tantalizing juicy burger with just enough sweet taste to leave your mouth craving for more!

Provided by David Stowe

Categories     Main Dish Recipes     Burger Recipes     Hamburgers

Time 40m

Yield 20

Number Of Ingredients 11



The Stowe Show Sweet Burger image

Steps:

  • Preheat the grill for high heat.
  • In a saucepan, mix the Worcestershire sauce, brown sugar, garlic powder, seasoned salt, celery seed, Italian seasoning, and basil. Stirring constantly, bring to a boil and cook 1 minute.
  • In a large bowl, mix the sauce, ground beef, and onion. Form into burgers.
  • Lightly oil the grill grate. Place burgers on the grill, and cook 5 minutes per side, or until well done. Season with salt and pepper.

Nutrition Facts : Calories 282.2 calories, Carbohydrate 20.5 g, Cholesterol 69 mg, Fat 13.4 g, Fiber 0.2 g, Protein 19.2 g, SaturatedFat 5.2 g, Sodium 428.4 mg, Sugar 17.1 g

2 cups Worcestershire sauce
2 cups brown sugar
2 teaspoons garlic powder
2 teaspoons seasoned salt
1 ½ teaspoons celery seed
1 teaspoon Italian seasoning
1 teaspoon chopped fresh basil leaves
5 pounds ground beef
1 onion, diced
salt to taste
ground black pepper to taste

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Step 1. Stir together first 6 ingredients. Reserve 3 Tbsp. mixture; cover and chill. Pour remaining soy sauce mixture into a shallow pan or …
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  • Stir together first 6 ingredients. Reserve 3 Tbsp. mixture; cover and chill. Pour remaining soy sauce mixture into a shallow pan or baking dish.
  • Shape beef into 8 (1/2-inch-thick) patties; place in a single layer in soy sauce mixture in pan, turning to coat. Cover and chill 4 hours.
  • Preheat grill to 350° to 400° (medium-high) heat. Remove patties from marinade, discarding marinade. Grill patties, covered with grill lid, 5 minutes on each side or until beef is no longer pink in center, basting occasionally with reserved 3 Tbsp. soy sauce mixture.
  • Stir together chili sauce and jelly. Serve burgers on buns with chili sauce mixture and desired toppings.
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SWEET-AND-SAVORY BURGERS RECIPE | MYRECIPES
Step 2. Shape beef into 8 patties; place in a single layer in marinade, turning to coat both sides. Cover and chill 4 hours. Drain, reserving marinade. Step 3. Grill patties over …
From myrecipes.com
5/5 (1)
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  • Grill patties over medium-high heat (350° to 400°) 5 minutes on each side or until beef is no longer pink, brushing several times with reserved marinade. Stir together chili sauce and jelly. Serve patties on buns with chili sauce mixture and toppings.


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