Sweetbrie Recipes

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SWEET AND CRISPY SPICED BREAD AND BERRIES

Provided by Sandra Lee

Time 30m

Yield 4 servings

Number Of Ingredients 10



Sweet and Crispy Spiced Bread and Berries image

Steps:

  • Preheat a grill to medium heat.
  • In a small bowl, combine the sugar and pumpkin pie spice. In a large bowl, combine the berries with half the lemon zest and lemon juice and half the sugar and spice mixture. Allow the berries to sit and macerate for 15 minutes. Slice each ciabatta loaf in half lengthwise and then slice each half in half on the bias. Brush the cut sides of the bread with the melted butter, sprinkle with the remaining sugar and spice mixture and place on the grill. Grill until toasted and browned, 3 to 4 minutes. Combine the remaining lemon zest with the whipped topping and stir. Remove the bread from the grill. Divide the bread evenly among 4 plates. Top each with 1/2 cup berry mixture. Serve with a dollop of the whipped topping and garnish with mint.

1/4 cup sugar
2 teaspoons pumpkin pie spice
1 pint strawberries, sliced
1/2 pint blueberries
1/2 pint raspberries
Juice and zest of 1 lemon
2 ciabatta sandwich loaves
4 tablespoons unsalted butter, melted
One 8-ounce tub whipped topping
Fresh mint, for garnish

SWEET POTATOES AND BRIE FLATBREAD

Provided by Patrick and Gina Neely : Food Network

Time 32m

Yield 4 to 6 servings

Number Of Ingredients 8



Sweet Potatoes and Brie Flatbread image

Steps:

  • Adjust the racks to the middle of the oven and preheat to 475 degrees F. Spray a half baking sheet with nonstick spray.
  • Add the sweet potato to a large bowl and toss with the red onion, rosemary, 2 tablespoons olive oil, salt and pepper.
  • Flour your work surface and stretch the dough out to an oblong rectangular shape. (You may need to use a rolling pin.) Place the dough on a sheet tray and top with the sweet potato mixture in an even layer. Drizzle with 1 tablespoon of olive oil and scatter the slices of brie.
  • Bake until golden and crisp, 15 to 17 minutes. Slice into wedges and serve.

1/2 sweet potato, peeled and sliced 1/8-inch thick with a mandoline
1/2 small red onion, thinly sliced
2 sprigs fresh rosemary, leaves picked
3 tablespoons olive oil
Flour, for dusting surface
1 pound store-bought pizza dough, at room temperature
6 ounces brie cheese, sliced
Kosher salt and freshly ground pepper

SWEET BRIE

This is a very elegant appetizer. Make sure to 'gently' pat down the brown sugar (perhaps sprinkling would be better). The first time I made it I was not gentle and the crust was much to hard (but still delicious). Some reviewers have suggested using less sugar which sounds like a good option. You be the judge. Either way, it's sure to be a hit at your next get together.

Provided by dojemi

Categories     Cheese

Time 13m

Yield 24 appetizer size servings

Number Of Ingredients 4



Sweet Brie image

Steps:

  • Preheat broiler.
  • Place Brie in 10-inch quiche dish or other oven-proof dish or pie plate and sprinkle with nuts.
  • Cover top and sides with sugar, patting gently with fingertips (do not be concerned if sides are not fully covered).
  • Broil on lowest rack until sugar bubbles and melts, about 3 minutes (cheese should retain its shape).
  • Serve immediately with crackers.

Nutrition Facts : Calories 195.9, Fat 11.1, SaturatedFat 5.2, Cholesterol 28.4, Sodium 183.8, Carbohydrate 18.7, Fiber 0.4, Sugar 18.1, Protein 6.3

1 (24 ounce) brie round, not fully ripened, top rind removed (8 inch)
1 cup chopped pecans
2 cups firmly packed brown sugar
cracker

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