Sweetheart Steak For Two Recipes

Steps:

• 1. Pat steak dry and coat with pepper and salt. Set aside.
• 2. In medium skillet, over med-high heat, melt 1 tsp butter. Add mushrooms and 1 Tbsp water. Cover and cook about 5 minutes, stirring occasionally, until mushrooms are soft. Uncover and cook 3-4 minutes longer until mushrooms are tender and golden. Transfer to a bowl.
• 3. Melt 3 tsp butter in the skillet over med-high heat. Add steak and brown on all sides until done to your liking. Remove and cover to keep warm. While steak is resting, make red wine sauce in the same skillet.
• 4. Add shallot to the skillet and cook, stirring, about a minute, or until it starts to brown. Add wine and stir, scraping up any brown bits from bottom of the pan. Cook until reduced by half. Stir in broth and bring to a simmer. Continue cooking until wine is again reduced by half, about 3 minutes longer. Remove from heat and whisk in remaining 2 tsp. butter, just until it melts.
• 5. Slice steak thinly and divide among two serving plates. Toss mushrooms with red wine sauce and spoon over steak. Serve with red wine and a nice salad or green veggie.

Steps:

• In a resealable plastic bag, combine the flour, 1/4 teaspoon salt and pepper. Cut steak into two pieces; place in bag and shake to coat. , In a skillet over medium heat, brown steak in oil. Add tomatoes. Reduce heat; cover and simmer for 40 minutes. Add green pepper, onion and remaining salt. Cover and simmer until meat is tender, about 30 minutes.

Steps:

• Mix the salt and pepper together and rub into both sides of the steaks.
• Melt 1 tablespoon of butter in a heavy skillet; add mustard and shallots and saute over medium heat for 1 minute.
• Add the steaks and cook approximately 3 minutes per side for medium-rare.
• Remove meat to serving plater and keep warm.
• To the pan drippings add 1 tablespoon butter, lemon juice, Worcestershire sauce and chives; cook for 2 minutes,.
• Add the brandy and pour sauce over steaks.
• Sprinkle the chopped parsley over the top and serve immediately.

Steps:

• Heat oven to 180C/fan 160C/gas 4. Drizzle half the oil into a small casserole or pie dish and rub all over, then place one steak inside. Scatter over some of the garlic, followed by a layer of onion and tomatoes, then a layer of potatoes on top. Season, then repeat the layers, finishing with the potato.
• Drizzle with the remaining oil and then cover the casserole with a tightly fitting lid or cover the pie dish with a double layer of foil. Transfer to the oven for 2 hrs. Remove the lid or foil, turn the oven up to 220C/fan 200C/gas 7 and cook for 30 mins more until the top is golden brown. Serve with some green vegetables.

Steps:

• In a small bowl, mix together sugar, salt, pepper, cayenne, black pepper and garlic powder.
• Rub all sides of the steaks with this mixture. Cover and allow to rest for 1 hour.
• After 1 hour, preheat the grill to high or preheat the broiler.
• Grill or broil over high heat for about 3-4 minutes on each side (depending on the thickness of your steaks) or until desired doneness is reached.

Steps:

• In a small saucepan, combine the first 15 ingredients. Bring to a boil.
• Reduce heat; simmer, uncovered, for 30 minutes, stirring occasionally. Set aside 1/4 cup sauce for serving and keep warm.
• Place steaks on a broiler pan; top with some of the remaining sauce. Broil 4 to 6 inches from the heat for 10 to 16 minutes on each side or until meat reaches desired doneness, basting occasionally with remaining sauce.
• Serve with reserved sauce.