CREAMY CHICKEN ON LINGUINE
Sliced chicken with a creamy onion sauce layered on linguine. Good reheated the next day, too! Serve with garlic toast or bruschetta!
Provided by B. Filoso
Categories Main Dish Recipes Pasta Chicken
Yield 8
Number Of Ingredients 12
Steps:
- In a large saute pan, heat oil, butter and garlic over medium heat. Add chicken and cook until juices run clear. Remove chicken from pan let cool and slice diagonally into long strips. Reserve oil in pan.
- Meanwhile, cook pasta according to directions on package. Drain.
- Reheat oil in pan, add onion and saute, stirring often, until onion is soft but still white. Add bullion cube and water; bring to a boil and simmer uncovered for approximately 10 minutes. Stir in cream, milk, green onions and Parmesan cheese.
- Place pasta in a bowl, layer chicken slices in a decorative pattern over pasta, pour sauce over top of chicken and around pasta. Garnish with parsley or any herbs you desire. Serve immediately.
Nutrition Facts : Calories 523 calories, Carbohydrate 45.4 g, Cholesterol 114.9 mg, Fat 24.8 g, Fiber 2.3 g, Protein 30.4 g, SaturatedFat 13.4 g, Sodium 383.4 mg, Sugar 3.8 g
CREAMY CHICKEN-PASTA SOUP
Steps:
- Melt butter in heavy large pot over medium heat. Add mushrooms, celery, carrots and onion. Cook until celery and onion are tender, about 5 minutes. Add flour and cook 3 minutes, stirring frequently. Gradually mix in chicken stock. Bring soup to simmer, stirring frequently. Add half and half and chopped parsley and simmer 5 minutes. Add chicken tenders and simmer until cooked through, about 5 minutes. (Chicken soup can be prepared 1 day ahead. Cool slightly. Cover and refrigerate.)
- Cook penne pasta in large pot of boiling salted water until just tender but still firm to bite. Drain pasta. Bring chicken soup to simmer. Mix in cooked pasta and sugar snap peas and simmer 2 minutes. Mix in lemon juice; season to taste with salt and pepper.
CREAMY CHICKEN PASTA SOUP RECIPE - (3.9/5)
Provided by á-4527
Number Of Ingredients 14
Steps:
- Melt butter in heavy large pot over medium heat. Add mushrooms, celery, carrots and onion. Cook until celery and onion are tender, about 5 minutes. Add flour and cook 3 minutes, stirring frequently. Gradually mix in chicken stock. Bring soup to simmer, stirring frequently. Add half and half and chopped parsley and simmer 5 minutes. Add chicken tenders and simmer until cooked through, about 5 minutes. (Chicken soup can be prepared 1 day ahead. Cool slightly. Cover and refrigerate.) Cook penne pasta in large pot of boiling salted water until just tender but still firm to bite. Drain pasta. Bring chicken soup to simmer. Mix in cooked pasta and sugar snap peas and simmer 2 minutes. Mix in lemon juice; season to taste with salt and pepper. Top with shredded cheese and serve.
CREAMY CHICKEN-PASTA SOUP
Sugar snap peas add crunch to this comforting soup. The J. Alexander's Restaurant in Troy , MI uses penne pasta, but macaroni would also work well. rich and creamy, and full of goodies!
Provided by Bev I Am
Categories Chicken
Time 35m
Yield 6 serving(s)
Number Of Ingredients 13
Steps:
- Melt butter in heavy large pot over medium heat.
- Add mushrooms, celery, carrots and onion.
- Cook until celery and onion are tender, about 5 minutes.
- Add flour and cook 3 minutes, stirring frequently.
- Gradually mix in chicken stock.
- Bring soup to simmer, stirring frequently.
- Add half and half and chopped parsley and simmer 5 minutes.
- Add chicken tenders and simmer until cooked through, about 5 minutes.
- (Chicken soup can be prepared 1 day ahead. Cool slightly. Cover and refrigerate.) Cook penne pasta in large pot of boiling salted water until just tender but still firm to bite.
- Drain pasta.
- Bring chicken soup to simmer.
- Mix in cooked pasta and sugar snap peas and simmer 2 minutes.
- Mix in lemon juice; season to taste with salt and pepper.
CREAMY CHICKEN LINGUINE SOUP
This soup is warm and comforting anytime, but especially so for anyone feeling a bit under the weather. It's full of tender chicken, bits of nutritious vegetables and bone broth, luscious short strands of linguini and is silky, not heavy. Delicious!
Provided by Teresa G. @sokygal
Categories Chicken Soups
Number Of Ingredients 13
Steps:
- Gather and prep ingredients.
- Add first seven ingredients, plus one of the containers of chicken bone broth, to a large dutch oven or soup pot. Bring to boil over medium-high heat; lower heat, cover and simmer 10 minutes.
- While the pot is simmering, in a large bowl, combine the two cans of cream of chicken soup and the remaining container of bone broth, stirring until smooth; set aside.
- Cut drained chicken chunks into bite-size pieces; set aside.
- After soup has simmered for first 10 minutes, increase heat to medium-high, add broken linguine, return to boil, reduce heat to medium-low, cover and simmer for another 10 minutes, stirring every minute or so.
- Next, slowly add and stir the cream of chicken mixture into the simmering soup, then add the two drained cans of chicken/cooked chicken.
- Increase heat to medium-high until it just begins to boil, then reduce heat to low, cover and simmer for 3 minutes.
- Serve hot, garnished with chives or parsley, if desired. (Delicious with a finishing dash of black truffle salt!)
- *NOTE: If bone broth is unavailable, use an equal amount of regular chicken broth.
CREAMY CHICKEN SOUP
Make and share this Creamy Chicken Soup recipe from Food.com.
Provided by breezermom
Categories Chicken
Time 50m
Yield 4 serving(s)
Number Of Ingredients 14
Steps:
- In a 5-6 quart Dutch oven over moderate heat, melt the butter in oil. Add the chicken and lightly brown, stirring occasionally, about 5 minutes.
- Add the stock, carrots, celery, onion, rice, parsley, salt, and pepper. Cover, bring to a simmer over low heat, then cook until the rice is tender, about 20 minutes.
- Blend cornstarch into the half n half with a whisk. Add nutmeg, and whisk again. Stir slowly into the simmering soup. cook, stirring, until the soup returns to a simmer and thickens, about a minute more.
More about "creamy chicken linguine soup recipes"
CREAMY CHICKEN NOODLE SOUP - SALLY'S BAKING ADDICTION
Web Jan 5, 2023 8 cups ( 1.92 liters) chicken broth (I recommend reduced sodium) 1 medium potato, peeled and diced (around 1 …
From sallysbakingaddiction.com
4.9/5 (116)Total Time 1 hr 10 minsCategory Soup
From sallysbakingaddiction.com
4.9/5 (116)Total Time 1 hr 10 minsCategory Soup
- Over medium heat, melt the butter in a large pot or dutch oven (4 quart or larger). Add the onion, carrots, celery, and garlic. Sauté for around 7 minutes or until the vegetables are soft. Add flour, oregano, pepper, thyme, and salt. Stir and cook for 3 minutes.
- Next, add the broth and potato. Give everything a quick stir, then increase the heat to medium-high. Bring the soup to a boil, without stirring, and boil for 3 minutes. Reduce the heat to medium-low, partially cover the pot, and allow to simmer for 25 minutes or until the potatoes have softened. Taste the soup. Does it need more seasoning like salt, pepper, etc? Add some. Add the chicken, milk/half-and-half, and noodles. Cook for 10 minutes until the noodles are tender and the soup has thickened. Once again, taste the soup and add more seasoning as desired. Serve the soup warm.
- Cover and store leftovers in the refrigerator for up to 1 week. To reheat, simply pour into a pot over medium heat and cook until warm. Feel free to add more chicken broth to the leftovers if it’s too thick– I always do. (Soup thickens in the refrigerator as the noodles and potatoes soak up the liquid.)
THE BEST CREAMY CHICKEN SOUP - MEL'S KITCHEN CAFE
Web Dec 9, 2020 Pour in the broth and add the chicken bouillon, bay leaves, parsley, herbs de provence, turmeric, garlic powder, and pepper. Stir to …
From melskitchencafe.com
4.7/5 (262)Calories 206 per serving
From melskitchencafe.com
4.7/5 (262)Calories 206 per serving
- For the soup, in a 4-quart or larger saucepan, heat the olive oil over medium heat. Add the carrots, celery and onion. Pour in the broth and add the chicken bouillon, bay leaves, parsley, herbs de provence, turmeric, garlic powder, and pepper. Stir to combine.
- Bring the mixture to a simmer and cook, uncovered or partially covered, for 12-15 minutes until the vegetables are tender.
- For the roux, while the soup simmers, in a small saucepan, add the olive oil and butter and cook on medium heat until the butter is melted. Add the flour and whisk to combine until a smooth paste forms. Remove from the heat.
- Add the milk (and/or half-and-half) to the soup and heat through. Add the roux to the soup and cook, stirring or whisking constantly, over medium heat until the soup thickens and gently simmers, 5-7 minutes.
CREAMY CHICKEN SOUP WITH PASTA AND SPINACH
Web Nov 4, 2020 To make the creamy chicken pasta soup: In a large dutch oven, add the carrots, celery, onion, garlic, and saute in olive oil until tender and fragrant, about 5 minutes. Add cooked chicken and continue …
From eatwell101.com
From eatwell101.com
CHICKEN & MUSHROOM PASTA RECIPE - COOK WITH …
Web Add the chicken and cook, stirring occasionally, for 5 minutes or until browned. Add the mushrooms and garlic. Cook and stir for 3 minutes or until the mushrooms are slightly softened. Stir in the soup, water and milk; …
From cookwithcampbells.ca
From cookwithcampbells.ca
EASY ONE-POT CHICKEN AND BROCCOLI LINGUINE - COOK …
Web Heat oil in a large saucepan over medium-high heat. Add chicken and cook for 5 minutes, stirring occasionally, until browned. Add garlic; cook and stir for 30 seconds. Stir in the broth; mix well. Add linguine and bring to boil. …
From cookwithcampbells.ca
From cookwithcampbells.ca
CHICKEN PASTA SOUP FOR KIDS - MY KIDS LICK THE BOWL
Web Mar 28, 2023 Melt the butter in a large saucepan Add the onion and carrot and saute for approx 5 mins Add the flour and cook this off for 2 minutes, ensuring the veggies all get coates Add the stock and milk, bring the mix …
From mykidslickthebowl.com
From mykidslickthebowl.com
HOMEMADE CREAM OF CHICKEN SOUP | RECIPETIN EATS
Web Aug 16, 2017 Add butter and melt. Then add flour and mix until incorporated, and stir constantly for 1 minute. Add broth, mix until flour is incorporated, then add milk. Mix to combine, then add salt, Spices, …
From recipetineats.com
From recipetineats.com
CREAMY CHICKEN NOODLE SOUP - SPEND WITH PENNIES
From spendwithpennies.com
5/5 (25)Total Time 30 minsCuisine AmericanPublished Feb 20, 2021
CREAMY CHICKEN FETTUCCINE SOUP RECIPE - FOOD NETWORK
Web Ingredients Deselect All Kosher salt and freshly ground black pepper 5 tablespoons salted butter 1 pound chicken breast, cubed into bite-size pieces 3 garlic cloves, chopped 1 …
From foodnetwork.com
Author Ree DrummondSteps 5Difficulty Easy
From foodnetwork.com
Author Ree DrummondSteps 5Difficulty Easy
CREAMY ITALIANO CHICKEN AND PASTA RECIPE - COOK WITH CAMPBELLS …
Web Heat oil at medium-high heat in large skillet. Saute chicken breasts and cook until browned on all sides,stirring often. Set chicken aside. Add onion to skillet and cook until tender. …
From cookwithcampbells.ca
From cookwithcampbells.ca
CREAMY CHICKEN AND WHITE BEAN PASTA : R/GIFRECIPES - REDDIT
Web Add the garlic and cook for 1 minute until fragrant. Pour in the beans and season with the remaining 1 teaspoon of Italian seasoning and ½ teaspoon of crushed red pepper. Add …
From reddit.com
From reddit.com
CREAMY CHICKEN PASTA SOUP RECIPE WITH CARROT AND SPINACH – BEST …
Web Feb 21, 2020 - Creamy Chicken Pasta Soup Recipe – Nutritious, easy and big on flavor, this delicious chicken pasta soup tastes like you spent all day in the kitchen, but it’s …
From pinterest.com
From pinterest.com
25+ 30-MINUTE DINNER RECIPES - EATINGWELL
Web May 9, 2023 Simmer eggs in a rich tomatoey cream sauce studded with chickpeas and silky spinach for a super-fast vegetarian dinner. Serve with a piece of crusty bread to …
From eatingwell.com
From eatingwell.com
CHICKEN AND TORTELLINI VEGETABLE SOUP RECIPE - TASTING TABLE
Web 1 day ago Heat a large pot or Dutch oven over medium heat. Add the olive oil, then cook the chicken until lightly browned on either side. Remove the chicken from the skillet. …
From tastingtable.com
From tastingtable.com
CREAMY CHICKEN SOUP WITH PASTA AND SPINACH | DAVINCI SIGNATURE
Web Directions. 1. To make the creamy chicken pasta soup: In a large dutch oven, add the carrots, celery, onion, garlic, and saute in olive oil until tender and fragrant, about 5 …
From davincipasta.com
From davincipasta.com
CREAMY CHICKEN SOUP RECIPE | KITCHN
Web Jan 15, 2023 Finely chop 3 garlic cloves. Melt 3 tablespoons unsalted butter in a Dutch oven or large pot over medium heat. Add the onion mixture, 3/4 teaspoon dried thyme, 1 …
From thekitchn.com
From thekitchn.com
24 RECIPES THAT USE A CAN OF CREAM OF CHICKEN SOUP - SOUTHERN …
Web Mar 4, 2023 Here are our best recipes starring a scrumptious can of cream of chicken soup. 01 of 24 King Ranch Chicken Casserole Stacy K. Allen, Food Stylist: Ruth …
From southernliving.com
From southernliving.com
CREAM OF CHICKEN SOUP - THE COUNTRY COOK
Web May 11, 2023 In a small to a medium-sized sauce pot over medium-low heat, melt the butter. Add the flour, pepper, garlic powder, onion powder, salt, and celery seed. Whisk …
From thecountrycook.net
From thecountrycook.net
CREAMY CHICKEN PASTA SOUP RECIPE - TASTE.COM.AU
Web Fresh continental parsley leaves, chopped, to serve Select all ingredients Add to shopping list Step 1 Heat the oil in a large saucepan over medium heat. Add the celery, carrot and …
From taste.com.au
From taste.com.au
CHICKEN CAESAR PASTA SALAD RECIPE - HOW TO MAKE CHICKEN CAESAR …
Web May 9, 2023 Step. 1 Bring a large pot of salted water to a boil. Step. 2 In a large bowl, whisk together the olive oil, garlic, anchovy filets (if using), capers, lemon juice, mustard, …
From thepioneerwoman.com
From thepioneerwoman.com
CREAMY CAJUN CHICKEN PASTA SOUP - 40 APRONS
Web Mar 23, 2022 Instructions. Heat butter in large dutch oven over medium-high heat. When butter is melted, add onions and garlic. Sauté approximately 5 minutes or until aromatics …
From 40aprons.com
From 40aprons.com
RECIPETIN EATS’ CHICKEN ALFREDO PASTA BAKE RECIPE, CHICKEN AND …
Web May 15, 2023 Add the chicken and cook for 3-4 minutes until lightly coloured but still raw on the inside. Add garlic and stir for 30 seconds. Pour in wine, stir, then simmer rapidly …
From watoday.com.au
From watoday.com.au
CREAM OF CHICKEN SOUP RECIPES - COOK WITH CAMPBELLS CANADA
Web Open up creativity with Campbell’s® Condensed Cream of Chicken soup. Made with lean chicken and fresh cream and containing no artificial colours or flavours, it’s delicious …
From cookwithcampbells.ca
From cookwithcampbells.ca
You'll also love