Swirled Milk Chocolate Caramel Morsel Cookies Recipes
SWIRLED MILK CHOCOLATE & PEANUT BUTTER MORSEL COOKIES
I was looking for a quick "dessert" for my soup lunch, and this little recipe was hanging on a clip strip in the baking isle at my grocer. It is so simple to make and fairly inexpensive. I made them on Monday evening, wrapped them up tight after they cooled. Tuesday I cut them and put them in snack size baggies and served them Wednesday with my soup and they were the softest bar cookies I've ever made, but they still held there shape. Everyone that tried them enjoyed them and several people asked for the recipe. This recipe is from Nestle. Please see the end of the recipe for variations that were on the recipe card.
Provided by Doing it Right
Categories Bar Cookie
Time 40m
Yield 48 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees.
- combine flour, baking soda and salt in small bowl.
- Beat butter, granulated sugar, brown sugar and vanilla in large mixing bowl until creamy.
- Add eggs, one at a time, beating well after each addition.
- Gradually beat in flour mixture.
- Stir in 1 cup morsels and nuts set aside remaining morsels.
- Grease (I used pam)a 15 X 10 inch jelly roll pan.
- Spread dough into prepared pan.
- Sprinkle with remaining morsels.
- Bake for 20 to 25 minutes or until golden brown.
- Cool in pan on wire rack.
- FOR DROP COOKIES:.
- Drop dough by rounded tablespoon onto ungreased baking sheets.
- Top with remaining morsels.
- Bake for 11 to 13 minutes or until golden brown.
- Cool on bakingshets for 2 minutes: remove to wire racks to cool completely.
- Makes about 4 1/2 dozen cookies.
- **NOTE: If omitting nuts, add 1 to 2 Tablespoons of all purpose flour.
Nutrition Facts : Calories 100.8, Fat 5.6, SaturatedFat 2.7, Cholesterol 19, Sodium 106.8, Carbohydrate 11.5, Fiber 0.4, Sugar 6.6, Protein 1.7
NESTLE® TOLL HOUSE® CARAMEL FILLED DELIGHTFULLS™ CHOCOLATE CHIP COOKIES
America's favorite chocolate chip cookie recipe gets a bit dressed up with the lusciousness of Caramel Filled DelightFulls.
Provided by Nestle Toll House
Categories Trusted Brands: Recipes and Tips Nestle® Toll House®
Time 25m
Yield 48
Number Of Ingredients 10
Steps:
- Preheat oven to 375 degrees F.
- Combine flour, baking soda and salt in small bowl. Beat butter, granulated sugar, brown sugar and vanilla extract in large mixer bowl until creamy. Add eggs, one at a time, beating well after each addition. Gradually beat in flour mixture. Stir in DelightFulls morsels and nuts. Drop by rounded tablespoon onto ungreased baking sheets.
- Bake for 9 to 11 minutes or until golden brown. Cool on baking sheets for 2 minutes; remove to wire racks to cool completely.
Nutrition Facts : Calories 135 calories, Carbohydrate 15.9 g, Cholesterol 20.4 mg, Fat 7.5 g, Fiber 0.3 g, Protein 1.3 g, SaturatedFat 3.7 g, Sodium 111 mg, Sugar 6.6 g
SWIRLED MILK CHOCOLATE & CARAMEL MORSEL COOKIES
Make and share this Swirled Milk Chocolate & Caramel Morsel Cookies recipe from Food.com.
Provided by josamky1063
Categories Drop Cookies
Time 28m
Yield 46-52 cookies, 4 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350°F.
- Combine flour, baking soda and salt in small bowl. Beat butter, granulated sugar, brown sugar and vanilla extract in large mixer bowl until creamy. Add eggs, one at a time, beating well after each addition. Gradually beat in flour mixture.
- Stir in 1 cup morsels (THE MORSELS ARE THE NEW TOLL HOUSE SWIRLED MILK CHOCOLATE & CARAMEL MORSELS) (set aside remaining morsels) and nuts. Drop dough by rounded tablespoon onto ungreased baking sheets. Top dollops with remaining morsels.
- Bake for 11 to 13 minutes or until golden brown. Cool on baking sheets for 2 minutes; remove to wire racks to cool completely. Makes about 4 1/2 dozen cookies.
- PAN COOKIE VARIATION:.
- Grease 15 x 10-inch jelly-roll pan. Prepare dough as above, stirring in 1 cup morsels. Spread into prepared pan. Sprinkle with remaining morsels. Bake for 20 to 25 minutes or until golden brown. Cool in pan on wire rack. Makes 4 dozen bars.
- * NOTE: If omitting nuts, add 1 to 2 tablespoons of all-purpose flour.
Nutrition Facts : Calories 1191.5, Fat 68.8, SaturatedFat 31.7, Cholesterol 227.8, Sodium 1275.5, Carbohydrate 135.4, Fiber 4.5, Sugar 78.8, Protein 13.4
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