Tsr Version Of Islands China Coast Salad Dressing By Todd Wilbur Recipes

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THOUSAND ISLAND SALAD DRESSING

I found this in the new version of the "Taste of Home" cookbook. It was submitted by Elizabeth Montgomery from Allston, MA, who says: "Why buy bottled salad dressing when you can make delicious, homemade dressing like this in a jiffy?"

Provided by PSU Lioness

Categories     Salad Dressings

Time 15m

Yield 16 serving(s)

Number Of Ingredients 7



Thousand Island Salad Dressing image

Steps:

  • In a small bowl, combine all ingredients until blended.
  • Cover and store in refrigerator.

Nutrition Facts : Calories 100.3, Fat 7.7, SaturatedFat 1.2, Cholesterol 17.4, Sodium 275.5, Carbohydrate 7.1, Fiber 0.6, Sugar 2.4, Protein 0.8

1 1/2 cups mayonnaise
1/2 cup chili sauce
1 hard-cooked egg, chopped
2 tablespoons celery, finely chopped
2 tablespoons green peppers, finely chopped
2 tablespoons pimento stuffed olives, chopped
1 tablespoon onion, grated

THOUSAND ISLAND SALAD DRESSING

Make and share this Thousand Island Salad Dressing recipe from Food.com.

Provided by Dancer

Categories     Salad Dressings

Time 10m

Yield 1 cup, 16 serving(s)

Number Of Ingredients 9



Thousand Island Salad Dressing image

Steps:

  • Combine yogurt and chili sauce in a small bowl.
  • Stir in egg white, sweet pepper, onion, pickle, pimiento, and worcestershire sauce or horseradish.
  • Cover and store in the refrigerator up to 1 week.
  • Before serving, stir in enough milk to make dressing of desired consistency.

Nutrition Facts : Calories 8.2, Cholesterol 0.1, Sodium 44.1, Carbohydrate 1.2, Fiber 0.1, Sugar 0.9, Protein 0.7

4 ounces plain fat-free yogurt, about 1/2 cup
2 tablespoons chili sauce
1 hard-cooked egg white, finely chopped
1 tablespoon finely chopped green peppers or 1 tablespoon sweet red pepper
1 tablespoon finely chopped onion
1 1/2 teaspoons chopped dill pickles
1 1/2 teaspoons finely chopped pimiento
1/2 teaspoon Worcestershire sauce or 1/2 teaspoon prepared horseradish
2 -3 teaspoons skim milk

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