Swiss And Sauerkraut Crostini Recipes
SWISS SAUERKRAUT CASSEROLE
Swiss cheese and canned cream of chicken soup make a quick sauce for a savory ground beef and noodle dish.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 1h5m
Yield 6
Number Of Ingredients 9
Steps:
- Heat oven to 350°F. Cook and drain noodles as directed on package.
- While noodles are cooking, cook beef, onion, salt and pepper in 10-inch skillet, over medium heat 8 to 10 minutes, stirring occasionally, until beef is brown; drain.
- In ungreased 3-quart casserole, mix noodles, beef mixture, sauerkraut, soup and 1 cup of the cheese.
- Bake uncovered 45 minutes. Sprinkle with remaining 1 cup cheese. Bake uncovered 5 to 10 minutes or until cheese is melted. Sprinkle with red onion.
Nutrition Facts : Calories 220, Carbohydrate 20 g, Cholesterol 45 mg, Fiber 2 g, Protein 16 g, SaturatedFat 3 1/2 g, ServingSize 1 Serving, Sodium 540 mg, Sugar 6 g, TransFat 1/2 g
SWISS AND SAUERKRAUT CROSTINI
A tasty appetizer I found on greatlakeskraut.com website when I was looking to use up leftover sauerkraut from my reuben sandwich dinner night. I hope it sounds interesting enough to try!
Provided by jellyko
Categories < 15 Mins
Time 10m
Yield 4 serving(s)
Number Of Ingredients 3
Steps:
- Toast bread under broiler 1 minute to toast.
- Top each piece of toast with 1 tablespoons sauerkraut and 2 tsp cheese.
- Broil 2 minutes or until cheese melted.
Nutrition Facts : Calories 56.4, Fat 3.8, SaturatedFat 2.4, Cholesterol 12.4, Sodium 201.9, Carbohydrate 1.9, Fiber 0.7, Sugar 0.7, Protein 3.9
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