SWISS SUNDAY BREAD
This is a traditional bread enjoyed in Switzerland on Sundays for breakfast.
Provided by TinaJ
Categories 100+ Breakfast and Brunch Recipes Breakfast Bread Recipes
Time 1h30m
Yield 12
Number Of Ingredients 10
Steps:
- Place flour into a bowl, creating a small hole in the center. Sprinkle salt around the edge and place yeast and sugar into the hole.
- Mix egg and egg white together in a 2-cup measuring cup. Add enough water to reach the 1 1/4 cup mark. Stir in milk. Add melted butter. Pour into the center of the flour. Mix thoroughly, adding more milk or flour as needed until dough is smooth and elastic. Cover the bowl with a damp cloth and let rise for 30 minutes.
- Cut dough in 1/2. Form each 1/2 into a long roll. Lay rolls out in front of you on a work surface in an 'X' shape. Braid bread by constantly switching the ends. Place bread onto a baking sheet, cover with a damp cloth, and let rise for 15 minutes.
- Preheat the oven to 375 degrees F (190 degrees C).
- Brush bread with beaten egg using a pastry brush.
- Bake in the preheated oven on the middle rack until golden, about 30 minutes.
Nutrition Facts : Calories 202.5 calories, Carbohydrate 29.1 g, Cholesterol 42.9 mg, Fat 7 g, Fiber 1.1 g, Protein 5.5 g, SaturatedFat 4 g, Sodium 309.9 mg, Sugar 1.1 g
SWISS CHEESE BREAD
Make and share this Swiss Cheese Bread recipe from Food.com.
Provided by yooper
Categories Breads
Time 40m
Yield 18-24 serving(s)
Number Of Ingredients 6
Steps:
- Trim top and side crusts from bread, leaving bottom crust intact.
- Make diagonal cuts, 1 inch thick, through the bread but not through the bottom.
- Combine all remaining ingredients.
- Spread half the butter mixture between bread slices.
- Use remaining mixture to frost top and sides of bread.
- Place bread in foil boat; cover loosely with another sheet of foil.
- Bake at 425°F for 20-30 minutes.
- For last 5 minutes, remove foil to allow bread to brown.
Nutrition Facts : Calories 206.4, Fat 14.3, SaturatedFat 8.8, Cholesterol 38.1, Sodium 250.3, Carbohydrate 14, Fiber 0.8, Sugar 0.3, Protein 5.6
ZOPF - GREAT TASTING SWISS BREAD!
This is a great bread recipe that was shown to me by a friend whose family is Swiss. This bread is great with butter or jam and tastes amazing. Every time I make it my family eats two loaves within about an hour. Enjoy! Note: This is not a bread machine recipe.
Provided by cabomhn
Categories Breads
Time 2h5m
Yield 2 Large Loaves, 18 serving(s)
Number Of Ingredients 9
Steps:
- Put the flour into a bowl. If you are using a Kitchen Aid you can put it into that mixing bowl.
- Mix 2 teaspoons of salt with flour.
- Make an indentation into the middle of flour.
- Pour 1 dl milk into a cup (microwavable)
- Add 2 tsp sugar into the milk, stir well.
- Heat milk for 30 seconds in the microwave.
- Add 21 grams yeast into the milk and stir well.
- Pour yeast into the indentation in the flour.
- Let the yeast sit for 10 minutes.
- Cut butter into small pieces.
- Put pieces into a pan and melt on medium heat.
- Add 6 dl milk to the melted butter; make sure butter is lukewarm.
- Go back to your flour and yeast and now put the bowl into the mixer and mix on the lowest setting.
- Add the melted butter to the dough while mixing.
- Let mix for 10 minutes.
- Loosen the dough from the bowl and put a wet cloth over the dough. Make sure it is loose to allow room for rising.
- Let sit for one hour.
- Pre heat oven to 425(f).
- Separate dough into two pieces. Each piece will make a single loaf of bread.
- With one of the pieces, separate it into two sections and roll them out and a floured surface. You want to roll them so the middle is the thickest and the ends are slightly narrower.
- Fold dough --
- *start by putting one roll vertically and one on top of it horizontally.
- *fold top part down to bottom (left).
- *fold bottom part to top (right).
- *fold left part to right (top).
- *fold right part to left (bottom).
- *repeat- at end, join parts together.
- Separate an egg yolk from the egg white.
- Break the yolk and add a drop of half and half or heavy cream (optional).
- Use food brush to spread yolk on dough- avoid crevices.
- Put dough into oven with small bowl of water. Put dough on wax paper to prevent the bread from sticking.
- After 10 min., set temperature of oven down to 395(F) for 20 minute.
- Take out of oven. The bread is done.
- Let cool on a cooling rack and enjoy!
Nutrition Facts : Calories 303, Fat 9.3, SaturatedFat 5.5, Cholesterol 35.9, Sodium 323.5, Carbohydrate 45.9, Fiber 1.7, Sugar 0.7, Protein 8.2
SWISS BEER BREAD
This recipe is a favorite of my family because it isn't greasy like most of the other cheese breads I have tried. It will not last long! -Debi Wallace, Chestertown, New York
Provided by Taste of Home
Time 1h5m
Yield 1 loaf (12 slices).
Number Of Ingredients 8
Steps:
- Preheat oven to 375°. Divide cheese in half. Cut half into 1/4-in. cubes; shred remaining cheese. In a large bowl, combine next 5 ingredients. Stir beer into dry ingredients just until moistened. Fold in cubed and shredded cheese., Transfer to a greased 8x4-in. loaf pan. Drizzle with butter. Bake until a toothpick inserted in center comes out clean, 50-60 minutes. Cool 10 minutes before removing from pan to a wire rack.
Nutrition Facts : Calories 182 calories, Fat 5g fat (3g saturated fat), Cholesterol 11mg cholesterol, Sodium 453mg sodium, Carbohydrate 28g carbohydrate (4g sugars, Fiber 1g fiber), Protein 6g protein.
More about "swiss bread recipes"
TOP 12 FOODS TO EAT IN SWITZERLAND - ADEQUATE TRAVEL
From adequatetravel.com
TOP 20 MOST POPULAR SWISS FOODS - CHEF'S PENCIL
From chefspencil.com
21 SWISS FOODS YOU NEED TO TRY IN YOUR LIFETIME
From newlyswissed.com
WHAT IS TRADITIONAL SWISS FOOD? | 12 BEST AUTHENTIC …
From foodieflashpacker.com
TYPICALLY SWISS RECIPES | SWITZERLAND TOURISM
From myswitzerland.com
WHICH SWISS BREADS ARE IN MY NEW BOOK? - CUISINE …
From cuisinehelvetica.com
ZOPF | TRADITIONAL BREAD FROM SWITZERLAND - TASTEATLAS
From tasteatlas.com
SWISS CUISINE - WIKIPEDIA
From en.wikipedia.org
PRODUCTS - SWISS BREAD - ARTISAN BREADS, LONDON
From swiss-bread.com
SWISS BREAD BAKERY - LONDON - SUPPLIERS OF UNIQUE …
From swiss-bread.com
A GUIDE TO THE TOP 10 SWISS FOODS – WITH RECIPES
From expatica.com
TOP 10 FOODS TO TRY IN SWITZERLAND | BBC GOOD FOOD
From bbcgoodfood.com
HOME - SWISS BAKERY | ARTISAN BREAD SPECIALIST
From swissbakery.ca
AN ONLINE DIRECTORY OF BREADS FROM SWITZERLAND - SWISS …
From swissbreads.com
SWITZERLAND FOOD: 30 BEST SWISS DISHES AND SWITZERLAND …
From gamintraveler.com
SWISS CUISINE: TRADITIONAL FOOD YOU NEED TO TRY
From studyinginswitzerland.com
42 TRADITIONAL SWISS FOOD YOU MUST TRY - AF NEWS MEDIA
From afnewsmedia.com
SWISS BREAD BOOK – CUISINE HELVETICA
From cuisinehelvetica.com
SWISS BREAD FAST2EAT | FAST2EAT
From fast2eat.com
SWITZERLAND’S SOURDOUGH BREADS: REVIVAL OF THE FITTEST?
From westonaprice.org
SWISS BREAD - WHAT MAKES IT DIFFERENT | RESTAURANT FONDUE
From fondue.bg
TYPICAL FOOD | SWITZERLAND TOURISM
From myswitzerland.com
SWISS BREAD: A CULINARY JOURNEY WITH 42 SWEET AND SAVORY RECIPES ...
From amazon.ca
ABOUT SWISS BREAD | IFOOD.TV
From ifood.tv
15 SWISS FOODS TO TRY IN SWITZERLAND OR AT HOME | THE PLANET D
From theplanetd.com
8 SWITZERLAND FOOD DISHES YOU HAVE TO TRY ON YOUR NEXT TRIP
From trafalgar.com
TYPES OF BREAD AND FLOUR | COOP.CH
From coop.ch
SWISS BREAKFAST: BEST 13 BREAKFAST IN SWITZERLAND THAT YOU SHOULD TRY
From gamintraveler.com
FOOD - SWISS FARMERS
From swiss-farmers.ch
IS SWITZERLAND THE ULTIMATE LAND OF BREAD?!
From newlyswissed.com
SWISS BREAD | ETSY CANADA
From etsy.com
SWISS TWISTED BREAD RECIPE - THE SPRUCE EATS
From thespruceeats.com
THE SWISS DIET: MEALTIMES AND WHAT TO EAT | EXPATICA
From expatica.com
SWISS BREAD (EN) - HELVETIQ
From helvetiq.com
SWISS-FOOD.CH - SWISS BREAD WITHOUT SWISS GRAIN?
From swiss-food.ch
15 SWISS RECIPES YOU CAN MAKE AT HOME - INSANELY GOOD
From insanelygoodrecipes.com
SWISS BREAD – ORDER ONLINE | REKKI
From rekki.com
BRAIDED SWISS BREAD RECIPE | GOOD. FOOD. STORIES.
From goodfoodstories.com
SWISS BREAD — SWISS RECIPES - HELVETIC KITCHEN
From helvetickitchen.com
THE MOST ICONIC SWISS FOODS TO EAT IN SWITZERLAND
From lets-travel-more.com
THE 10 BEST FOODS TO TRY IN SWITZERLAND - TRIPSAVVY
From tripsavvy.com
SHOP | SWISS BREAD BAKERY AND SWISS DELI SHOP
From swissbreadshop.square.site
You'll also love