SWISS CHARD AND POTATO ENCHILADAS
Provided by Food Network Kitchen
Categories main-dish
Time 1h20m
Yield 4 servings
Number Of Ingredients 16
Steps:
- To make the enchiladas filling: Strip the leaves from the stems of the Swiss chard, and chop the leaves and coarsely slice the stems; and set aside.
- In a large skillet over medium high heat, heat the 2 tablespoons oil. Add the potatoes and cook until golden brown and tender, about 8 minutes. Season with 1/4 teaspoon of the salt, and pepper, to taste. Remove from the pan with a slotted spoon, and drain on a paper towel-lined plate. Add the onions and garlic, and cook until translucent, about 4 minutes. Add the Swiss chard stems, cook until softened, about 4 minutes. Add the leaves, and remaining salt and pepper, cover, stirring occasionally, until the leaves are wilted, about 5 minutes more. Transfer the mixture to a strainer over a medium bowl, drain off any excess liquid, and cool. Combine the potatoes with 1/2 cup of the cheese and the Swiss chard mixture, and set aside.
- To make the salsa: Put the tomatillos in a medium saucepan and cover with water by about an inch. Bring to a boil, lower the heat, and simmer until tender, about 7 minutes.
- In a blender, combine the onions, garlic, jalapeno, 3/4 teaspoon salt, and puree until smooth. Using a slotted spoon transfer the tomatillos to the blender, along with about 1/4-cup of the cooking liquid, puree until smooth. Add the coriander and blend briefly.
- To assemble the enchiladas: Pour enough vegetables oil into a skillet so it is about a 1/4 deep, and heat over high heat. Fry the tortillas one at a time, until they are soften, about 5 seconds. Transfer to a paper towel-lined plate to drain.
- Preheat the oven to 350 degrees F. Pour about a cup of the tomatillo salsa into the bottom of 13 by 9 inch baking dish. Put 2 heaping tablespoon of the Swiss chard mixture in the center each tortilla and roll them up. Place the tortillas, seams side down, on the sauce laying the enchiladas snuggly next to one other. Spoon the remaining sauce over the enchiladas and sprinkle with the remaining cheese. Bake until the enchiladas are heated through and the cheese is softened, about 20 minutes. Serve with sour cream on top, if desired.
POTATO AND SWISS CHARD GRATIN
Jim Leiken, the executive chef at DBGB Kitchen & Bar, cooked us this hearty, rustic dish of fork-tender potatoes, Swiss chard and bubbling Gruyère that can move easily from a satellite role to the centerpiece of a vegetarian holiday meal.
Provided by Elaine Louie
Categories casseroles, side dish
Time 1h45m
Yield 6 to 8 servings
Number Of Ingredients 12
Steps:
- Heat the oven to 350 degrees, and place rack in the center. Bring a large pot of lightly salted water to a boil; set a bowl of ice water on the side. Boil the chard leaves until tender, 3 to 5 minutes, then transfer with a slotted spoon to the ice water. Squeeze them dry and chop roughly. Boil the diced stems until tender, 3 to 5 minutes. Drain well and add to chopped chard leaves.
- In a small saucepan, bring the heavy cream, garlic, shallot, thyme and bay leaf to a simmer. Cook until reduced by half, about 25 minutes. Strain out the solids and add the nutmeg.
- Meanwhile, slice the potatoes into 1/8-inch-thick rounds with a mandoline or sharp knife. Butter a 12- to 14-inch gratin dish. Assemble the gratin by layering the ingredients in this order: a single, slightly overlapping layer of one-third of the potato slices, a sprinkling of salt and pepper, one-third of the Gruyère, half the Swiss chard and one-third of the reduced cream. Repeat once, and then top with one more layer of potato, salt and pepper, and the rest of the Gruyère and cream.
- Bake until the top is browned and the potatoes are fork-tender, about 45 minutes.
Nutrition Facts : @context http, Calories 507, UnsaturatedFat 12 grams, Carbohydrate 36 grams, Fat 36 grams, Fiber 5 grams, Protein 13 grams, SaturatedFat 22 grams, Sodium 771 milligrams, Sugar 5 grams, TransFat 0 grams
SWISS CHARD AND POTATOES
Steps:
- Fill a large pot with cold salted water, and add the whole peeled potatoes. Bring to a simmer, and cook the potatoes about halfway, about 15 minutes. Add the shredded chard, and cook until the leaves are very tender, 15 minutes or more, depending on the size. Drain well in a colander.
- Wipe out the pot, and return it to the stovetop. Pour 1/3 cup of the olive oil and the crushed garlic into the pot set over medium heat. Cook until the garlic is light golden, about 3 to 4 minutes. Slice in the butter; once it has melted, add the drained potatoes and chard. Drizzle with the remaining 3 tablespoons olive oil, and season with 1 tablespoon salt. Mash coarsely with a potato masher. Let cook a few minutes to remove any excess liquid, stir in the almonds, and serve hot.
- note
- If you buy young Swiss chard, cook the stems and leaves all at the same time. If you buy Swiss chard with larger leaves and stalks, trim the stems from the leaves and cook them for 10 minutes before adding the leaves.
SWISS CHARD AND POTATO FRITTATA
Make and share this Swiss Chard and Potato Frittata recipe from Food.com.
Provided by ratherbeswimmin
Categories Breakfast
Time 56m
Yield 12-48 frittatas
Number Of Ingredients 11
Steps:
- Place potatoes in a saucepan.
- Add a slight amount of water, salt and pepper.
- Bring to a boil; cook for 5 minutes or until potatoes are tender; drain and set aside.
- In a large skillet, heat oil on medium-low heat.
- Saute onion for 5 minutes.
- Add chard and stir 1 minute or until chard is wilted.
- Remove from heat and cool slightly.
- In a large bowl, beat eggs and egg yolks.
- Stir in potatoes, chard mixture, green onion, cheese, milk, salt, and cayenne; spoon about 1/3 cup of mixture into greased regular size muffin cups or spoon 1 generous tablespoon into greased mini muffin cups.
- Bake at 375 degrees for 14-16 minutes for regular size muffin cups or 10 minutes for mini muffin cups, or until either is set and slightly puffed.
- Serve warm.
MASHED POTATOES AND SWISS CHARD
I made this recipe up on the fly when I wanted to use up my potatoes and swiss chard from the local farmer's market. This made a perfect side and made a nice change to the normal mashed potatoes. Recipe #464332, a side, used up the swiss chard stems and goes well with this recipe.
Provided by ArtsyBakingGeek
Categories Mashed Potatoes
Time 20m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Wash, skin (optional) and chop the potatoes.
- Start boiling the potatoes.
- Once the potatoes are halfway done add the swiss chard leaves. You can use more than a single bunch.
- Once the potatoes and swiss chard is done drain the water out. You can keep the water for another use (ie. soup).
- Mash the potatoes and swiss chard.
- Add milk and butter (basically your normal mashed potatoes).
Nutrition Facts : Calories 476, Fat 2.7, SaturatedFat 1.5, Cholesterol 8.5, Sodium 63.9, Carbohydrate 102, Fiber 12.5, Sugar 4.4, Protein 13.5
More about "swiss chard and potato enchiladas recipes"
SWISS CHARD & POTATOES - ITALIAN FOOD FOREVER
From italianfoodforever.com
Reviews 22Category Vegetables-GreensServings 6Total Time 50 mins
- Bring a large pot of salted water to a boil then add the potatoes and cook until just almost tender, about 20 minutes.
- Add the stems from the chard and cook another 10 minutes, then add the leaves and cook until wilted.
SWISS CHARD + POTATO ENCHILADAS - ANATHOTH …
From anathothgarden.org
Estimated Reading Time 1 min
SWISS CHARD AND POTATO ENCHILADAS - FOOD NETWORK
From foodnetwork.co.uk
Cuisine MexicanCategory Main-CourseServings 4
SWISS CHARD PATTIES, CAKES, FRITTERS (30 MINS ... - VEENA ...
From veenaazmanov.com
SWISS CHARD AND ZUCCHINI ENCHILADAS RECIPE - VANNS SPICES
From vannsspices.com
SPECIAL OCCASION RIBEYE DINNER WITH CREAMED SWISS CHARD ...
From afeastfortheeyes.net
SWISS-CHARD, POTATO, AND CHICKPEA STEW - FOOD & WINE
From foodandwine.com
SWISS CHARD AND POTATO ENCHILADAS | WITH FRONDS LIKE THESE ...
From frondslikethese.wordpress.com
10 BEST VEGAN SWISS CHARD RECIPES - YUMMLY
From yummly.com
SWISS CHARD AND POTATOES - ALL INFORMATION ABOUT HEALTHY ...
From therecipes.info
NEW SEASON AND SWISS CHARD SWEET POTATO ENCHILDAS | EAT ...
From eatyervegetables.wordpress.com
SPRINKLE WITH SALT: SWISS CHARD + POTATO ENCHILADAS
From sprinklewithsalt.blogspot.com
SWEET POTATO WITH SWISS CHARD - PLANT-BASED COOKING
From plantbasedcooking.com
GRATIN OF CHARD AND NEW POTATOES RECIPE - BBC FOOD
From bbc.co.uk
SWISS CHARD AND POTATO ENCHILADAS – RECIPES NETWORK
From recipenet.org
SWISS CHARD ENCHILADAS - AMERICA'S TEST KITCHEN
From americastestkitchen.com
LIDIA BASTIANICH'S SWISS CHARD AND POTATOES RECIPE
From today.com
SWISS CHARD POTATOES - LIDIA - LIDIA BASTIANICH
From lidiasitaly.com
SWEET POTATO, BLACK BEAN AND SWISS CHARD ENCHILADAS CON ...
From goodtaste.tv
POTATO AND SWISS CHARD ENCHILADAS RECIPE | SPARKRECIPES
From recipes.sparkpeople.com
SWISS CHARD ENCHILADAS WITH AVOCADO CREAM [VEGAN, GLUTEN ...
From onegreenplanet.org
SWEET POTATO, CHARD AND BLACK BEAN ENCHILADAS • THE BOJON ...
From bojongourmet.com
IN SEASON: SWISS CHARD | FOOD NETWORK HEALTHY EATS ...
From foodnetwork.com
SWISS CHARD AND POTATO ENCHILADAS | HAND HOLLOW FARM
From handhollowfarm.wordpress.com
POTATO SWISS CHARD FRITTATA - ELLIE KRIEGER
From elliekrieger.com
SWISS CHARD AND POTATO ENCHILADAS - FOODNETWORK-UK-STAGE ...
From foodnetwork-uk-stage.loma-cms.com
SWISS CHARD AND SWEET POTATO GRATIN - SMITTEN KITCHEN
From smittenkitchen.com
SWISS CHARD AND POTATO SOUP - MEXICO IN MY KITCHEN
From mexicoinmykitchen.com
15 WAYS TO COOK WITH SWISS CHARD - ONE GREEN PLANET
From onegreenplanet.org
SWISS CHARD MUSHROOM ENCHILADAS - MAKING THYME FOR HEALTH
From makingthymeforhealth.com
CHEESY SWISS CHARD AND POTATO CASSEROLE - MANGIA BEDDA
From mangiabedda.com
CREAMY BRAISED SWISS CHARD AND POTATO TACOS - THYME & LOVE
From thymeandlove.com
SWISS CHARD AND POTATO ENCHILADAS
From crecipe.com
SWISS CHARD RECIPE WITH POTATOES - SHE LOVES BISCOTTI
From shelovesbiscotti.com
SWISS CHARD AND POTATOES - CROATIAN BLITVA RECIPE | ALL ...
From all-thats-jas.com
SWISS CHARD, CHICKEN, AND LEEK ENCHILADAS WITH SLOW ...
From farmfreshfeasts.com
SWISS ENCHILADAS RECIPE - THERESCIPES.INFO
From therecipes.info
SWISS CHARD WITH POTATOES | INTHEKITCHENWITHELISA
From inthekitchenwithelisa.com
You'll also love