Swiss Chicken Casserole Crock Pot Recipes

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SWISS CHICKEN CASSEROLE I

A tasty spin on the usual chicken and stuffing casserole. Great served with rice or egg noodles.

Provided by M. Burton

Categories     Meat and Poultry Recipes     Chicken     Chicken Breast Recipes

Time 1h

Yield 6

Number Of Ingredients 6



Swiss Chicken Casserole I image

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 inch baking dish.
  • Arrange chicken breasts in the baking dish. Place one slice of Swiss cheese on top of each chicken breast. Combine cream of chicken soup and milk in a medium bowl, and pour over chicken breasts. Sprinkle with stuffing mix. Pour melted butter over top, and cover with foil.
  • Bake 50 minutes, or until chicken is no longer pink and juices run clear.

Nutrition Facts : Calories 568.1 calories, Carbohydrate 34.1 g, Cholesterol 140.4 mg, Fat 29.1 g, Fiber 1.2 g, Protein 40.7 g, SaturatedFat 16.4 g, Sodium 1170.8 mg, Sugar 4.2 g

6 skinless, boneless chicken breast halves
6 slices Swiss cheese
1 (10.75 ounce) can condensed cream of chicken soup
¼ cup milk
1 (8 ounce) package dry bread stuffing mix
½ cup melted butter

CROCK POT SWISS CHICKEN RECIPE - (4.1/5)

Provided by Susan52

Number Of Ingredients 6



Crock Pot Swiss Chicken Recipe - (4.1/5) image

Steps:

  • Spray crock pot with cooking spray and place chicken at the bottom. Cover chicken with the swiss cheese. In a bowl combine soup and milk. Pour and evenly spread this mixture out over the chicken and cheese. In a larger bowl mix the melted butter into the dry stuffing until combined well. Top the chicken and cheese with this stuffing. Place lid on top and cook for 6 hours on low or 3 hours on high. *If you have a slow cooker where the crock is removable, put it in the oven under the broiler for a few minutes or until the stuffing on top is a bit crispy. Awesome.

4 boneless, skinless chicken breasts
5-6 slices swiss cheese
1 can cream of chicken soup
1/4 cup milk
1 box Stove Top chicken stuffing
1 stick butter, melted

CROCK-POT SWISS CHICKEN

Make and share this Crock-Pot Swiss Chicken recipe from Food.com.

Provided by CelebrationFL

Categories     Chicken Breast

Time 6h

Yield 6 serving(s)

Number Of Ingredients 6



Crock-Pot Swiss Chicken image

Steps:

  • Lightly spray crock-pot with cooking spray.
  • Place chicken breasts in bottom of crock-pot.
  • Top with cheese.
  • Combine soup and milk, stirring well.
  • Spoon soup mixture over cheese; sprinkle with stuffing mix.
  • Drizzle melted butter over stuffing mix.
  • Cook on high 4 to 6 hours.

6 chicken breasts, boneless and skinless
6 slices swiss cheese
1 (10 3/4 ounce) can cream of mushroom soup
1/4 cup milk
2 cups seasoned stuffing mix
1/2 cup butter or 1/2 cup margarine, melted

SWISS CHICKEN CASSEROLE II

A delicious combination of chicken with Swiss cheese, seasoning and creamy goodness in one easy baked dish! Who could ask for more?!

Provided by Carolyn A. Burdette

Categories     Meat and Poultry Recipes     Chicken     Chicken Breast Recipes

Time 1h

Yield 6

Number Of Ingredients 6



Swiss Chicken Casserole II image

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Arrange chicken in a greased 12 x 8 x 2 baking dish. Top with Swiss cheese slices.
  • Combine soup and milk and stir well. Spoon mixture over chicken and sprinkle with stuffing mix. Drizzle butter or margarine over crumbs.
  • Cover and bake at 350 degrees F (175 degrees C) for 50 minutes. Enjoy!

Nutrition Facts : Calories 429.5 calories, Carbohydrate 19 g, Cholesterol 119.7 mg, Fat 20.8 g, Fiber 0.7 g, Protein 38.5 g, SaturatedFat 11.2 g, Sodium 829.4 mg, Sugar 3.1 g

6 skinless, boneless chicken breasts
6 slices Swiss cheese
1 (10.75 ounce) can condensed cream of chicken soup
¼ cup milk
2 cups herb-seasoned stuffing mix
¼ cup butter

SWISS CHICKEN CASSEROLE (CROCK POT)

Make and share this Swiss Chicken Casserole (Crock Pot) recipe from Food.com.

Provided by Dawn399

Categories     Chicken Breast

Time 8h15m

Yield 6 serving(s)

Number Of Ingredients 7



Swiss Chicken Casserole (Crock Pot) image

Steps:

  • Spray crock pot with non stick cooking spray.
  • Arrange the chicken breasts in crock pot.
  • Sprinkle with seasoning salt.
  • Top each piece of chicken with a cheese slice.
  • Layer if necessary.
  • Combine soup and milk and stir well.
  • Spoon over mixture over chicken and cheese.
  • Mix butter with stuffing mix.
  • Sprinkle chicken with stuffing mix.
  • Cover and cook on low for 8-10 hours or on high for 4-6 hours.

6 boneless skinless chicken breasts
6 slices swiss cheese
seasoning salt, to taste
1 (10 3/4 ounce) can cream of mushroom soup
1/4 cup milk
2 cups seasoned stuffing mix
1/2 cup butter (melted)

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