Swissporkandmushrooms Recipes

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SWISS PORK AND MUSHROOMS RECIPE - (4.3/5)

Provided by á-879

Number Of Ingredients 11



Swiss Pork and Mushrooms Recipe - (4.3/5) image

Steps:

  • Cut pork crosswise into thin strips. In large nonstick skillet, heat oil over medium-high heat; stir-fry pork, in batches, for 2 to 3 minutes or until browned but still slightly pink inside. With slotted spoon, transfer to plate. Add onion, mushrooms, garlic, salt and pepper to pan; cook over medium heat, stirring occasionally, for about 10 minutes or until no liquid remains. Return pork to pan. Stir in sour cream and stock; cook, without boiling, for 1 minute or until hot. Stir in lemon juice. Sprinkle with parsley.

1 lb (454 g) boneless pork loin chops
1 tbsp (15 mL) olive oil
1/2 onions, diced
2 cups (500 mL) sliced mushrooms
2 cloves garlic, minced
1/4 tsp (1 mL) salt
1 pinch pepper
1/2 cup (125 mL) light sour cream
1/4 cup (50 mL) chicken stock
1 tsp (5 mL) lemon juice
1 tbsp (15 mL) chopped fresh parsley

SWISS PORK AND MUSHROOMS

Make and share this Swiss Pork and Mushrooms recipe from Food.com.

Provided by Lavender Lynn

Categories     Pork

Time 40m

Yield 4 serving(s)

Number Of Ingredients 11



Swiss Pork and Mushrooms image

Steps:

  • Cut pork crosswise into thin strips.
  • In large nonstick skillet, heat oil over medium-high heat; stir-fry pork, in batches, for 2 to 3 minutes or until browned but still slightly pink inside. With slotted spoon, transfer to plate.
  • Add onion, mushrooms, garlic, salt and pepper to pan; cook over medium heat, stirring occasionally, for about 10 minutes or until no liquid remains.
  • Return pork to pan. Stir in sour cream and stock; cook, without boiling, for 1 minute or until hot. Stir in lemon juice.
  • Sprinkle with parsley.

1 lb pork loin chop, boneless
1 tablespoon olive oil
1/2 onion, diced
2 cups mushrooms, sliced
2 garlic cloves, minced
1/4 teaspoon salt
1 pinch pepper
1/2 cup light sour cream
1/4 cup chicken stock
1 teaspoon lemon juice
1 tablespoon fresh parsley, chopped

SWISS MUSHROOM BURGERS

Provided by Food Network Kitchen

Time 25m

Yield 4 servings

Number Of Ingredients 12



Swiss Mushroom Burgers image

Steps:

  • Preheat the broiler and line the bottom of a broiler pan with foil. Lightly mix the beef with 1 teaspoon salt and 1/2 teaspoon pepper in a large bowl. Gently form into 4 patties, about 3/4 inch thick. Arrange on the prepared pan and brush both sides with olive oil. Broil until browned, about 4 minutes per side for medium rare.
  • Meanwhile, heat 2 teaspoons olive oil in a large skillet over medium-high heat. Add the onion and cook, stirring, 2 minutes. Add the mushrooms and cook 2 more minutes. Add the Worcestershire sauce and cook until the vegetables are tender, about 2 more minutes. Season with salt and pepper and remove from the heat. Combine the ketchup and mustard in a small bowl and set aside.
  • Top each patty with one-quarter of the mushroom mixture and 1 slice cheese. Return to the broiler to melt the cheese, about 1 minute.
  • Spread the buns with the ketchup mixture; sandwich with the patties and some lettuce. Serve with chips and/or pickles.

1 1/4 pounds ground beef (preferably chuck)
Kosher salt and freshly ground pepper
2 teaspoons extra-virgin olive oil, plus more for brushing
1 small red onion, halved and thinly sliced
1 8-ounce package sliced mixed mushrooms
1 tablespoon Worcestershire sauce
1/4 cup ketchup
2 teaspoons dijon mustard
4 thin slices gruyere cheese
4 sesame buns, split and toasted
Boston or Bibb lettuce, for topping
Potato chips and/or pickles, for serving (optional)

MUSHROOM AND SWISS BURGER

This tastes just like the mushroom and swiss hamburgers from a famous fast-food chain.

Provided by LivLifeGreen

Categories     Main Dish Recipes     Burger Recipes     100+ Hamburger Recipes

Time 30m

Yield 4

Number Of Ingredients 9



Mushroom and Swiss Burger image

Steps:

  • Mix golden mushroom soup, sliced mushrooms, and Worcestershire sauce in a saucepan over low heat and simmer while you complete the remaining steps. Stir sauce occasionally.
  • Mix ground beef with monosodium glutamate, seasoned salt, and black pepper in a bowl; form 4 patties from the ground beef and pan-fry in a skillet over medium heat until browned, about 5 minutes per side.
  • Place each burger onto the bottom of a hamburger bun and top each with a slice Swiss-style processed cheese. Spoon 1 to 2 tablespoons of sauce over the cheese, place the bun tops onto the sandwiches, and serve.

Nutrition Facts : Calories 444.1 calories, Carbohydrate 31.8 g, Cholesterol 91.9 mg, Fat 22.2 g, Fiber 2.6 g, Protein 28.4 g, SaturatedFat 9.4 g, Sodium 1450.9 mg, Sugar 2.4 g

1 (10.75 ounce) can condensed golden mushroom soup
1 (4.5 ounce) can sliced mushrooms, drained
1 teaspoon Worcestershire sauce
1 pound ground beef
½ teaspoon monosodium glutamate (MSG)
½ teaspoon seasoned salt
¼ teaspoon ground black pepper
4 hamburger buns, split
4 slices of Swiss-style processed cheese

GRILLED MUSHROOM SWISS BURGERS

This is a great way to spice up an ordinary hamburger. Not only can this be done on the grill, but pan fried if desired. Too good not to try!!

Provided by MS. STEPHANIE

Categories     Main Dish Recipes     Burger Recipes     100+ Hamburger Recipes

Time 30m

Yield 6

Number Of Ingredients 8



Grilled Mushroom Swiss Burgers image

Steps:

  • Prepare a grill for medium heat. Lightly oil the grate.
  • Divide the ground beef into 6 patties. Season with meat tenderizer, salt and pepper. Set aside.
  • Melt the butter in a skillet over medium heat. Add the mushrooms and soy sauce; cook and stir until browned. Set aside and keep warm.
  • Grill the patties for about 6 minutes per side, or until cooked through. Divide the mushroom mixture evenly amongst the burgers and top each one with a slice of Swiss cheese. Cover the grill for about 1 minute to allow the cheese to melt. Remove from the grill and serve on hamburger buns.

Nutrition Facts : Calories 519.5 calories, Carbohydrate 25 g, Cholesterol 106.1 mg, Fat 32.4 g, Fiber 2.1 g, Protein 30 g, SaturatedFat 14.2 g, Sodium 867.5 mg, Sugar 1.1 g

1 ½ pounds lean ground beef
½ teaspoon seasoned meat tenderizer
salt and pepper to taste
2 teaspoons butter
2 (4 ounce) cans sliced mushrooms, drained
2 tablespoons soy sauce
4 slices Swiss cheese
6 hamburger buns

SWISS BAKED MUSHROOMS

Make and share this Swiss Baked Mushrooms recipe from Food.com.

Provided by Hey Jude

Categories     Cheese

Time 45m

Yield 6 serving(s)

Number Of Ingredients 8



Swiss Baked Mushrooms image

Steps:

  • In a wide frying pan over medium heat, melt butter.
  • Add onions and mushrooms and cook, stirring, until vegetables are soft and liquid has evaporated.
  • Stir in sherry, nutmeg and pepper.
  • Continue cooking and stirring for 1 minute.
  • Turn mixture into a shallow 1 1/2-quart casserole or baking dish and let cool slightly.
  • Sprinkle with cheese, then with paprika.
  • At this point, you can cover the dish and refrigerate it until the next day.
  • Bake, uncovered, in a 425° oven for 8-10 minutes (15-20 minutes if it's been refrigerated) or until bubbly and heated through.

6 tablespoons butter
2 medium onions, chopped
1 1/2 lbs mushrooms, sliced
1/4 cup dry sherry
1/4 teaspoon ground nutmeg
1/4 teaspoon white pepper
2 cups shredded swiss cheese (8 oz.)
paprika

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