Black Currant Milk Recipes
BLACK CURRANT MILK
Make and share this Black Currant Milk recipe from Food.com.
Provided by Charishma_Ramchanda
Categories Kid Friendly
Time 5m
Yield 2-3 glasses
Number Of Ingredients 2
Steps:
- Add the syrup to the milk (not the other way round as it can curdle the milk).
- Serve in tall glasses right away!
Nutrition Facts : Calories 165.5, Fat 9.5, SaturatedFat 5.9, Cholesterol 36.2, Sodium 126.7, Carbohydrate 12, Protein 8.5
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TOP 10 BLACKCURRANT RECIPES | BBC GOOD FOOD
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- Summer pudding. This basin summer pudding is a winner on all fronts – it allows you to use up your stale bread as well as a large batch of whatever summer fruits you can lay your hands on.
- Blackcurrant sorbet. Fat-free sorbet is the summer cooler to top all others. This version has a rich and deep flavour, levelled out by fresh mint and sugar syrup.
- Berry crumble. This irresistible pudding isn’t just for chilly nights and Autumn entertaining. Our warmer weather recipe contains a mixture of summer fruit and a base of fresh strawberries.
- Blackcurrant vodka. If you like your booze with a sweet edge, try making your own flavoured liqueur. Our versatile fruit vodka recipe is easily adapted - just replace the 250g of cranberries with the same quantity of fresh blackcurrants.
- Blackcurrant sauce. Berry and game seasons coincide, and if you’re lucky enough to pick up fresh grouse, cut through its rich flavour with a fruit-based sauce.
- Blackcurrant compote. Compote couldn’t be easier to make, and it can be used on yogurt, swirled into ice cream, in cocktails, pies, desserts and so much more besides.
- Blackcurrant pie. Pile a mound of summer berries into a pan, top with an almond pastry lid and let the oven do the work. Soon the fruit will have broken down into a warm red sauce, ready to meld lovingly with cold vanilla ice cream.
- Blackcurrant cordial. Make your own refreshing summer drink using a glut of blackcurrants. Combine this tart fruit with sugar and zingy lemon juice to make a simple syrup.
- Blackcurrant queen of puddings. Tart blackcurrant compote and buttery brioche crumbs give this classic British dessert a vibrant twist. It’s traditionally made with raspberries, but we think the sharpness of blackcurrants balances perfectly with the sweet fluffy meringue topping.
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#15-minutes-or-less #time-to-make #preparation #occasion #5-ingredients-or-less #easy #kid-friendly #dietary #number-of-servings #3-steps-or-less
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