CREAMY HERBED SCRAMBLED EGGS
This is a versatile recipe for scrambled eggs that I threw together trying to use up leftover low fat 'Laughing Cow' spreadable cheese wedges since I had run out of crackers. The flavored cheese gives it a wonderful taste and texture. Ingredients could be added to suit your tastes and what you have on hand.
Provided by pheebess
Categories Breakfast
Time 10m
Yield 2-3 serving(s)
Number Of Ingredients 7
Steps:
- Melt the butter in a small non-stick pan over medium heat, and saute onions until soft and translucent.
- Whisk together the eggs and milk and add to the pan, lowering the heat to medium-low. As the eggs cook, give them an occasional stir to shift the uncooked portions to the bottom.
- Cut the cheese wedges into small cubes.
- Once the eggs are a little more than half-way cooked through, add the parsley and cheese and season with salt and pepper. Keep a close eye on the eggs, gently stirring til cooked through. They should be solid, light and fluffy, but not dry.
Nutrition Facts : Calories 269.6, Fat 19.9, SaturatedFat 8.9, Cholesterol 488.8, Sodium 259.2, Carbohydrate 3.9, Fiber 0.1, Sugar 0.5, Protein 17.8
HERBED SCRAMBLED EGGS
The delicate flavour of fresh herbs gives scrambled eggs a new dimension. from the Dr Atkins New Diet Cookbook.
Provided by Belle Vix
Categories Breakfast
Time 10m
Yield 2 serving(s)
Number Of Ingredients 6
Steps:
- melt butter in a non stick frying pan over med heat.
- pour in eggs, and cook for 1 minute without stirring.
- with a wooden spoon, gently turn the eggs from bottom to top, scraping all around the edges of the pan.
- the eggs should not brown.
- when the eggs form soft curds, add herbs and turn onto a warmed plate immediately.
SCRAMBLED EGGS WITH HERBS
Provided by Food Network Kitchen
Categories main-dish
Time 25m
Yield 4 servings
Number Of Ingredients 7
Steps:
- Whisk together the eggs, milk, chives, parsley and tarragon in a medium bowl. Season with salt and pepper.
- Melt the butter in a medium nonstick skillet over medium to medium-low heat. When the butter's foam begins to subside, add the egg mixture and cook, stirring almost constantly, for 4 to 7 minutes depending on the desired firmness of the eggs. Serve immediately.
VELVET SCRAMBLED EGGS WITH FRESH HERBS
Provided by Melissa d'Arabian : Food Network
Categories main-dish
Time 20m
Yield 4 servings
Number Of Ingredients 15
Steps:
- In a medium bowl, whisk the eggs plus 1/4 cup of milk or cream until no longer stringy, about 1 minute. Over medium-low heat, melt butter in a large nonstick saute pan. Pour the eggs into a pan and using a wooden spoon or rubber spatula, gently stir the eggs and cook over low heat. The eggs will turn creamy with soft curds. When the eggs have nearly lost the "raw look" toss in the marjoram, thyme, scallion, Parmesan cheese, and salt and pepper and stir to distribute. Once the eggs are no longer runny, but still very creamy and moist, immediately pour a little splash of milk (1 or 2 teaspoons) on the eggs to stop the cooking, and remove the eggs from the heat. Serve immediately with wedges of lemon as garnish and Green Salad.
- In a small bowl, whisk together the mustard and the vinegar. Slowly whisk in the olive oil to make an emulsion. Season with salt and pepper.
- Toss the green salad with the vinaigrette and serve.
HERBED-BAKED EGGS
Steps:
- Preheat the broiler for 5 minutes and place the oven rack 6 inches below the heat.
- Combine the garlic, thyme, rosemary, parsley, and Parmesan and set aside. Carefully crack 3 eggs into each of 2 small bowls or teacups (you won't be baking them in these) without breaking the yolks. (It's very important to have all the eggs ready to go before you start cooking.)
- Place 2 individual gratin dishes on a baking sheet. Place 1 tablespoon of cream and 1/2 tablespoon of butter in each dish and place under the broiler for about 3 minutes, until hot and bubbly. Quickly, but carefully, pour 3 eggs into each gratin dish and sprinkle evenly with the herb mixture, then sprinkle liberally with salt and pepper. Place back under the broiler for 5 to 6 minutes, until the whites of the eggs are almost cooked. (Rotate the baking sheet once if they aren't cooking evenly.) The eggs will continue to cook after you take them out of the oven. Allow to set for 60 seconds and serve hot with toasted bread.
CREAMY SCRAMBLED EGGS WITH HERBS
Provided by Michele Sbrana
Categories Egg Herb Breakfast Brunch Low Carb Vegetarian Quick & Easy Cream Cheese Bon Appétit California
Yield Serves 4
Number Of Ingredients 8
Steps:
- Beat eggs in large bowl to blend. Beat in next 6 ingredients. Season with salt and pepper. Melt butter in heavy large skillet over medium-high heat. Add egg mixture and stir until eggs are scrambled, about 4 minutes. Serve immediately.
GARLIC & HERB SCRAMBLED EGGS WITH CHEESE
Good for those days when you don't want typical breakfast food, and it gives your eggs a little kick. If you want to add more eggs, add more milk. Example: 4 eggs, 2 Tbsp (couple dashes) of milk and so on. Also double up on everything else.
Provided by Shelbylee
Categories Breakfast
Time 17m
Yield 2 serving(s)
Number Of Ingredients 6
Steps:
- In a small bowl, scramble the eggs, and then add all the ingredients minus the cheese.
- Next, scramble eggs in a skillet sprayed with non-stick spray or butter.
- Once cooked, sprinkle on as much cheese as desired and enjoy!
Nutrition Facts : Calories 164.6, Fat 11.3, SaturatedFat 5.4, Cholesterol 209.2, Sodium 251.3, Carbohydrate 2.3, Fiber 0.2, Sugar 0.6, Protein 12.9
CREAMY SCRAMBLED EGGS WITH FINES HERBES
These eggs get their creaminess from butter. They are more for a brunch or dinner or a special breakfast than for every day.
Provided by threeovens
Categories Breakfast
Time 25m
Yield 2 serving(s)
Number Of Ingredients 6
Steps:
- In a small bowl, whisk together the eggs, herbs, and salt; stir in 1 tablespoon of the butter.
- Heat a small skillet over medium low heat; add egg mixture and cook, while stirring, so that the eggs do not set too fast.
- The eggs will begin to set and form a creamy sauce; add in the remaining butter, one piece at a time, continuing to stir.
- Arrange the toasts on serving plates.
- Once the eggs set (they will still be creamy, but firm) spoon them over the toast, season with pepper and the remaining herbs, and serve immediately.
HERB & CHEESE SCRAMBLED EGGS
As a child I grew up on a farm where eggs and herbs were plentiful in summer. My mother made these eggs and I've made them for my own family. Just add toast!-Patricia Nieh, Portola Valley, California
Provided by Taste of Home
Time 15m
Yield 4 servings.
Number Of Ingredients 10
Steps:
- Whisk together the first eight ingredients. In a large nonstick skillet, heat butter over medium heat. Pour in egg mixture; cook and stir until eggs are thickened and no liquid egg remains. Sprinkle with additional minced herbs.
Nutrition Facts : Calories 284 calories, Fat 23g fat (11g saturated fat), Cholesterol 411mg cholesterol, Sodium 343mg sodium, Carbohydrate 4g carbohydrate (3g sugars, Fiber 0 fiber), Protein 15g protein.
HERB CREAM CHEESE SCRAMBLED EGGS
Low GL scrambled eggs. I'll use a light cream cheese and egg whites. For the herbs I like chives, parsley and a little oregano. Serve this on toasted Rye or a Multigrain bread.
Provided by kelly in TO
Categories Breakfast
Time 10m
Yield 2 serving(s)
Number Of Ingredients 7
Steps:
- Beat the eggs and milk in a bowl and add black pepper.
- Heat olive oil spread in a frying pan and add egg mixture.
- Sir constantly until egg is set but still soft.
- Remove pan from heat and stir in cream cheese, herbs and pepper.
- Serve on the toasted bread.
Nutrition Facts : Calories 283.6, Fat 16.9, SaturatedFat 7.2, Cholesterol 443.2, Sodium 368.1, Carbohydrate 15.2, Fiber 0.6, Sugar 1.9, Protein 16.6
SCRAMBLED EGGS WITH MIXED HERBS
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes
Time 5m
Number Of Ingredients 6
Steps:
- Whisk together eggs, 1 teaspoon water, and coarse salt in a bowl. Heat a small nonstick skillet over medium-high. Swirl in butter and heat until foamy. Add egg mixture and cook, using a heatproof flexible spatula to push eggs toward center of pan to form large, soft curds, about 30 seconds.
- While eggs are still slightly runny, remove from heat and stir in herbs. Sprinkle with flaky salt and serve, with baguette and chives.
SWEET HERB SCRAMBLE
Scrambled eggs with tarragon, marjoram, parsley, and cheese. Salt and pepper may be added at the table.
Provided by Karen Skolfield
Categories 100+ Breakfast and Brunch Recipes Eggs Scrambled Egg Recipes
Time 15m
Yield 2
Number Of Ingredients 7
Steps:
- In a large bowl, beat together the eggs and water until smooth. Stir in tarragon, marjoram and parsley.
- Heat butter in a skillet over medium heat. Cook, stirring frequently, until eggs are desired consistency. When eggs are nearly cooked, stir in cheese until melted.
Nutrition Facts : Calories 352.8 calories, Carbohydrate 2.6 g, Cholesterol 593 mg, Fat 26.4 g, Fiber 0.4 g, Protein 26.3 g, SaturatedFat 11.9 g, Sodium 402.6 mg, Sugar 1.3 g
HERBED YELLOW PEPPER SCRAMBLED EGGS WITH CHIVE SOUR CREAM ON BRIOCHE
Categories Bread Egg Pepper Breakfast Brunch Quick & Easy Bell Pepper Winter Chive Sour Cream Gourmet Sugar Conscious Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield Serves 2
Number Of Ingredients 9
Steps:
- Preheat oven to 350°F.
- If using small brioches, cut off tops (about 1 inch). On baking sheet arrange tops and bottoms of brioche, cut side up, or slices from loaf in one layer. Toast brioche in middle of oven until golden.
- While brioche is toasting, in a bowl lightly whisk together eggs, chives, and tarragon. In a non-stick skillet heat butter over moderate heat until foam subsides and cook bell pepper, stirring, until softened. Add eggs and cook, stirring, until just cooked through, about 3 minutes. Stir in sour cream and pepper and salt to taste and cook, stirring, until just heated through.
- Divide brioche and eggs between 2 plates and top with Chive Sour Cream.
HERBED CHEESE SCRAMBLED EGGS ON ASPARAGUS
Categories Cheese Egg Breakfast Brunch Sauté Asparagus Spring Bon Appétit Sugar Conscious Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 4 servings
Number Of Ingredients 5
Steps:
- Cook asparagus in medium skillet of boiling water until just tender, about 3 minutes. Drain; return asparagus to skillet. Mix cheese and basil in small bowl. Whisk eggs in large bowl. Melt 1 1/2 tablespoons butter in heavy large skillet over medium heat. Add eggs; stir until eggs are almost set, about 1 minute. Add cheese mixture and stir until cheese melts and eggs are softly set, about 2 minutes.
- Meanwhile, add 1 tablespoon butter to asparagus in skillet and stir over medium heat. Divide asparagus among 4 plates; spoon eggs over and serve.
More about "herbed scrambled eggs recipes"
SCRAMBLED EGGS WITH HERBED CROUTONS RECIPE - FOOD
From foodandwine.com
5/5 Category Scrambled EggsServings 4Total Time 25 mins
- In a medium bowl, toss the bread cubes with the olive oil, garlic and herb sprigs. Transfer to a large nonstick skillet and cook over moderate heat, stirring, until the bread is crisp and browned and the herbs are frizzled, about 10 minutes. Transfer the croutons to a plate and discard the garlic. Finely chop the herbs and add them to the croutons; season with salt and pepper.
- Wipe out the skillet and melt the butter in it. Season the eggs with salt and pepper and add them to the skillet. Cook over moderate heat, stirring gently with a rubber spatula, until the eggs are partially set, about 2 minutes. Add the croutons and chives and gently fold them in, cooking the eggs to soft curds, about 1 minute longer. Transfer the eggs to plates and serve right away.
QUICK AND EASY HERB SCRAMBLED EGGS - CHEF SAVVY
From chefsavvy.com
5/5 (1)Total Time 20 minsCategory BreakfastCalories 422 per serving
- Add the eggs to the pan and immediately begin whisking eggs continuously for 10-15 seconds. Continue whisking until the eggs look fluffy and cooked, then fold out onto a plate. If your pan gets too hot, take it off of the heat and continue whisking.
HERBED SCRAMBLED EGGS - PREVENTION.COM
From prevention.com
Estimated Reading Time 1 min
SLOW-COOKED SCRAMBLED EGGS WITH GREEN HERBS - FOOD NETWORK
From foodnetwork.com
Author Ina GartenDifficulty Easy
30 UNIQUE WAYS TO EAT SCRAMBLED EGGS FOR BREAKFAST
From tasteofhome.com
HERBED RICOTTA SCRAMBLED EGGS | FOOD LINES
From foodlinesblog.wordpress.com
HOW TO MAKE CREAMY & CHEESY HERBED SCRAMBLED EGGS
From jessicainthekitchen.com
11 THINGS TO ADD TO SCRAMBLED EGGS | BY MARK BITTMAN | HEATED
From heated.medium.com
HERBED SCRAMBLED EGGS - MARIPOSA FARMS
HERB SCRAMBLED EGGS | LECTIN FREE GOURMET
From lectinfreegourmet.com
KETO HERBED SCRAMBLED EGGS RECIPE - ATKINS
From atkins.ca
SCRAMBLED EGGS WITH FINE HERBS RECIPE | GET CRACKING
From eggs.ca
HERBED SCRAMBLED EGGS - HEALTHY MEAL FOR ONE | WW …
From weightwatchers.com
HERBED-GRUYèRE SCRAMBLED EGGS WITH EASY ALMOND-FLOUR BISCUITS
From livenaturallymagazine.com
BUCKWHEAT CRêPES WITH HERBED SOFT-SCRAMBLED EGGS - FOOD AND …
From foodandwine.com
HERB-MARINATED STEAK AND SOFT SCRAMBLED EGGS RECIPE
From seriouseats.com
HERBED SCRAMBLED EGGS RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
HERBED SCRAMBLED-EGG TOASTS WITH BOTTARGA RECIPE | FOOD & WINE
From foodandwine.com
CHRISSY TEIGEN’S SECRET FOR THE BEST-EVER SCRAMBLED EGGS
From tasteofhome.com
15 PANTRY HERBS & SPICES TO ROCK YOUR SCRAMBLED EGGS
From cutefetti.com
HERBED SCRAMBLED EGGS RECIPE BY ADMIN | IFOOD.TV
From ifood.tv
SCRAMBLED EGGS WITH FRESH HERBS RECIPE - GOOD HOUSEKEEPING
From goodhousekeeping.com
HERB SCRAMBLED EGGS WITH CHANTERELLES - EAT SMARTER USA
From eatsmarter.com
15 BEST SEASONINGS, HERBS & SPICES FOR EGGS (SCRAMBLED, FRIED,
From thebestestever.com
CANADA DAY BREAKFAST: CREAM CHEESE & HERBED SCRAMBLED EGGS
From brittanystager.com
HERB CREAM CHEESE SCRAMBLED EGGS RECIPE - FOOD NEWS
From foodnewsnews.com
HERBED SCRAMBLED EGGS ON CROISSANTS | FOOD TO LOVE
From foodtolove.co.nz
BEST SLOW-COOKED SCRAMBLED EGGS WITH GREEN HERBS RECIPES
From foodnetwork.ca
KETO HERBED SCRAMBLED EGGS RECIPE | @ATKINS
From atkins.com
HERBED SCRAMBLED EGGS RECIPE - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
HERBED SOFT SCRAMBLED EGGS ON TOAST - DIABETES FOOD HUB
From diabetesfoodhub.org
SCRAMBLED EGGS AND HERBED GOAT CHEESE TOAST - EVERGREEN KITCHEN
From evergreenkitchen.ca
#15-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #for-1-or-2 #very-low-carbs #breakfast #eggs-dairy #european #english #eggs #stove-top #dietary #low-carb #low-in-something #equipment #number-of-servings
You'll also love