White Barbecue Sauce Recipes

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WHITE BARBECUE SAUCE

Provided by Food Network Kitchen

Categories     condiment

Time 5m

Yield 1 1/2 cups

Number Of Ingredients 0



White Barbecue Sauce image

Steps:

  • Whisk 1 cup mayonnaise, 2 tablespoons each cider vinegar and jarred horseradish, 2 teaspoons lemon juice, 1 teaspoon each spicy mustard and sugar and 1/2 teaspoon pepper. Season with salt.

ALABAMA WHITE BBQ SAUCE

My boys use to spend their summers with their grandmother in the South. She would treat them to a meal at a restaurant that served Alabama white sauce over chicken and my family thought it was wonderful. I started making it at home and it always brings back memories of those summers in Tuscaloosa. This Alabama white sauce recipe should be applied only at the very end of your grilling or smoking because it will break down and separate if it is heated too long. -Sabrina Everett, Thomasville, Georgia

Provided by Taste of Home

Time 5m

Yield 3 cups.

Number Of Ingredients 6



Alabama White BBQ Sauce image

Steps:

  • In a small bowl, whisk all ingredients. Refrigerate for at least 8 hours. Brush sauce over meats during the last few minutes of grilling. Serve remaining sauce on the side for dipping.

Nutrition Facts : Calories 124 calories, Fat 13g fat (2g saturated fat), Cholesterol 1mg cholesterol, Sodium 192mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 0 protein.

2 cups mayonnaise
1 cup cider vinegar
2 tablespoons pepper
2 tablespoons lemon juice
1 teaspoon salt
1/2 teaspoon cayenne pepper

WHITE BARBECUE SAUCE

Pitmaster Bob Gibson started using this now-famous table sauce at Big Bob Gibson Bar-B-Q in Decatur, AL, almost 100 years ago. Bob's kin think the mayo-based condiment was his way of keeping his three-hour barbecue chicken moist.

Provided by Food Network Kitchen

Categories     condiment

Time 25m

Yield about 1 cup of white barbecue sauce

Number Of Ingredients 9



White Barbecue Sauce image

Steps:

  • In a small dish, stir together the mayonnaise, cider vinegar, Worcestershire sauce, black pepper, garlic, onion powder, sugar and a few shakes of hot sauce; season with salt, to taste. Refrigerate at least 20 minutes or up to a day in advance for the flavors to come together.

3/4 cup mayonnaise
2 tablespoons apple cider vinegar
1 1/2 teaspoons Worcestershire sauce
1 teaspoon coarsely ground black pepper
1 small clove garlic, grated
1/4 teaspoon onion powder
Pinch sugar
Hot sauce
Kosher salt

WHITE BBQ SAUCE

A friend of my mom's from Alabama gave her this recipe. It will keep in the refrigerator for several weeks. Remember to keep any sauce you use for brushing or basting meat separate from the rest, for food safety reasons!

Provided by D. L. Mooney

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes     BBQ Sauce Recipes

Yield 24

Number Of Ingredients 6



White BBQ Sauce image

Steps:

  • In a medium bowl, combine the mayonnaise, pepper, salt, lemon juice, vinegar and sugar. Mix all together until smooth. Use to baste chicken, pork chops or ribs as they cook on the grill. Serve extra as dipping sauce!

Nutrition Facts : Calories 142.1 calories, Carbohydrate 3.3 g, Cholesterol 7 mg, Fat 14.6 g, Fiber 0.2 g, Protein 0.2 g, SaturatedFat 2.2 g, Sodium 685.8 mg, Sugar 2.4 g

2 cups mayonnaise
2 tablespoons ground black pepper
2 tablespoons salt
6 tablespoons lemon juice
6 tablespoons distilled white vinegar
4 tablespoons white sugar

CHICKEN WITH WHITE BARBECUE SAUCE

Phyllis Kernick of Pittsburgh, Pennsylvania uses just a few ingredients to marinate these super-moist grilled chicken breasts.

Provided by Taste of Home

Categories     Dinner

Time 30m

Yield 2 servings.

Number Of Ingredients 7



Chicken with White Barbecue Sauce image

Steps:

  • In a small bowl, combine the mayonnaise, sugar, salt and pepper; gradually whisk in lemon juice and vinegar. Pour 1/2 cup marinade into a large resealable plastic bag; add the chicken. Seal bag and turn to coat; refrigerate for at least 30 minutes. Cover and refrigerate remaining marinade for basting. , Drain and discard marinade. Grill chicken, covered, over medium heat for 6-8 minutes on each side or until juices run clear, basting frequently with reserved marinade.

Nutrition Facts : Calories 231 calories, Fat 7g fat (2g saturated fat), Cholesterol 97mg cholesterol, Sodium 447mg sodium, Carbohydrate 6g carbohydrate (5g sugars, Fiber 0 fiber), Protein 34g protein.

1/3 cup mayonnaise
3 tablespoons sugar
1 teaspoon salt
1/2 teaspoon pepper
1/4 cup lemon juice
1/4 cup cider vinegar
2 boneless skinless chicken breast halves (6 ounces each)

SOUTHERN WHITE BARBECUE SAUCE

This recipe is from Jean Anderson and her book "A Love Affair with Southern Cooking" literally bring tears to my eyes because she really loves Southern cooking and it shows through history, personal experiences, stories, etc. It's like reading a novel and so full of passion and love for cooking. According to her not many Southerners beyond northern Alabama know this sauce. It is used to marinate everything from chicken to fish. Also can be used as a dip for fresh veggies and in my case used as a dip for cracked crab and chilled cooked shrimp. Speak of delish! I had this sauce with Dungeness crab, coleslaw recipe from Dinosaur BBQ and gruner veltliner wine. Perfect.

Provided by Rinshinomori

Categories     Sauces

Time 5m

Yield 3/4 C

Number Of Ingredients 9



Southern White Barbecue Sauce image

Steps:

  • Combine all ingredients in a bowl and mix until smooth.
  • You can store dish in a covered dish for 5 to 7 days in a fridge.
  • Serve as a dip for crisp veggies, as a cocktail sauce for shellfish or sauce for grilled and fried chicken or fish.

Nutrition Facts : Calories 641.2, Fat 52.6, SaturatedFat 7.7, Cholesterol 40.7, Sodium 1987, Carbohydrate 43.3, Fiber 0.8, Sugar 13.7, Protein 2

1/2 cup mayonnaise
1 1/4 tablespoons cider vinegar or 1 1/4 tablespoons white wine vinegar
1/2 tablespoon water
1/2-1 garlic clove, minced
1 teaspoon creole mustard or 1 teaspoon Dijon mustard
1 teaspoon prepared horseradish
1/2 teaspoon black pepper (to taste)
1/2 teaspoon sugar
1/4 teaspoon salt (to taste)

WHITE BARBECUE SAUCE

There are many different styles of barbecue and more than one kind of barbecue sauce. This one originated in Alabama, and if you know what's good for you, you'll dip your fried chicken in it. This recipe is from Buxton Hall, one of Bon Appétit's Hot 10, America's Best New Restaurants 2016.

Categories     Bon Appétit     Alabama     North Carolina     Grill/Barbecue     Sauce     Condiment/Spread

Yield Makes about 1 1/2 cups

Number Of Ingredients 10



White Barbecue Sauce image

Steps:

  • Whisk mayonnaise, vinegar, lemon juice, hot sauce, Worcestershire sauce, and 2 tsp. water in a medium bowl just to combine.
  • Mix sugar, garlic powder, onion powder, and hickory smoke powder, if using, in a small bowl, then whisk into mayonnaise mixture. Season sauce generously with salt and pepper.
  • Do Ahead
  • Barbecue sauce can be made 1 week ahead. Cover and chill.

1 cup mayonnaise (preferably Duke's)
2 teaspoons apple cider vinegar
1 teaspoon fresh lemon juice
1 teaspoon hot sauce (preferably Texas Pete)
1 teaspoon Worcestershire sauce
4 teaspoons sugar
1/4 teaspoon garlic powder
1/2 teaspoon onion powder
1/2 teaspoon hickory smoke powder (optional)
Kosher salt, freshly ground pepper

WHITE HORSERADISH BARBECUE SAUCE

This recipe comes from "Taste of the South" magazine. I don't like horseradish, but my husband loves it. I'll have to make this for him. Although barbecue sauce is in the title, this is nothing like a regular barbecue sauce that you'd buy in the store. It is very simple to make and keeps for approximately 1 week in the refrigerator.

Provided by Shelby Jo

Categories     Sauces

Time 5m

Yield 2 cups

Number Of Ingredients 8



White Horseradish Barbecue Sauce image

Steps:

  • Combine all ingredients in a small bowl, whisking well.

Nutrition Facts : Calories 728.1, Fat 59.3, SaturatedFat 8.7, Cholesterol 45.8, Sodium 2515.2, Carbohydrate 50.8, Fiber 2, Sugar 16, Protein 2.4

1 1/2 cups mayonnaise
1/4 cup apple cider vinegar
1/4 cup prepared horseradish sauce
1 tablespoon coursely ground black pepper
1 teaspoon sugar
1 teaspoon salt
1 teaspoon minced roasted garlic
1/2 teaspoon ground cayenne pepper

WHITE BARBECUE SAUCE

White barbecue sauce is indigenous to northern Alabama, where it adorns the chicken at Big Bob Gibson's barbecue emporiums in Decatur. It melts into beautiful lacquer over the grill or in the oven, bringing a tangy slickness to all that it touches. It's also quite good on bluefish.

Provided by Sam Sifton

Categories     easy, quick, condiments

Time 10m

Number Of Ingredients 7



White Barbecue Sauce image

Steps:

  • Combine the mayonnaise, vinegar, lemon juice, horseradish and mustard powder in a medium nonreactive bowl, and whisk until smooth.
  • Add salt, pepper and cayenne to taste. Brush on grilled or roasted chicken during the end of the cooking process, and pass remaining sauce at the table.

1 1/2 cups mayonnaise
1/3 cup plus 2 tablespoons apple-cider vinegar
2 tablespoons lemon juice
2 tablespoons prepared horseradish
1 teaspoon mustard powder
Kosher salt and freshly ground black pepper, to taste
cayenne pepper, to taste

WHITE BARBECUE SAUCE

From Southern Living. Bob Gibson created white barbecue sauce in 1925. This condiment is as synonymous with the state of Alabama as legendary football coach Paul "Bear" Bryant. If you prefer a thicker sauce, leave out the water.

Provided by ratherbeswimmin

Categories     Sauces

Time 5m

Yield 2 cups

Number Of Ingredients 9



White Barbecue Sauce image

Steps:

  • Whisk all the ingredients together until well blended.
  • Store in the refrigerator for up to 1 week.
  • Primarily used with chicken.

Nutrition Facts : Calories 715.4, Fat 59.3, SaturatedFat 8.7, Cholesterol 45.8, Sodium 2519.2, Carbohydrate 48.4, Fiber 1.3, Sugar 14.1, Protein 2.5

1 1/2 cups mayonnaise
1/4 cup water (optional)
1/4 cup white wine vinegar
1 tablespoon fresh coarse ground black pepper
1 tablespoon creole mustard
1 teaspoon salt
1 teaspoon sugar
2 garlic cloves, minced
2 teaspoons prepared horseradish

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