Sylvias Collard Greens With Smoked Turkey Recipes

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COLLARD GREENS WITH SMOKED TURKEY WINGS

Provided by Food Network

Categories     side-dish

Time 1h5m

Number Of Ingredients 9



Collard Greens with Smoked Turkey Wings image

Steps:

  • Saute onions and garlic in oil until soft and add turkey wing. Add chicken stock and chopped or torn greens. As greens cook down, add water as needed and season with salt, pepper and crushed red pepper. Cook until tender, about 45 minutes. Serve with vinegar on the side.

5 pounds collard greens, cleaned and stems removed
2 white onions, diced
6 cloves garlic, minced
1 1/2 tablespoons vegetable oil
1 teaspoon crushed red pepper
1 smoked turkey wing
2 cups chicken stock
Salt and pepper
1/4 cup cider vinegar

COLLARD GREENS WITH SMOKED TURKEY

If you like collard greens then this is what you want. Put down your book, pick up a fork, and dive in because this is captivation. And it's simple.

Provided by darianmotley

Time 45m

Yield 8

Number Of Ingredients 10



Collard Greens with Smoked Turkey image

Steps:

  • Remove meat from turkey legs and cut. Set aside with bones.
  • Heat oil in a saucepan over medium heat. Add jalapeno and garlic; saute until soft, about 5 minutes. Add turkey meat and bones; cook for 3 to 4 minutes.
  • Add salt, red pepper flakes, and black pepper. Add water and chicken base; bring to a boil.
  • Boil for 3 minutes, then reduce heat to a simmer. Add greens, cover, and simmer until greens are limp and tender, about 5 more minutes. Remove bones before serving.

Nutrition Facts : Calories 440.5 calories, Carbohydrate 12.5 g, Cholesterol 146 mg, Fat 19.8 g, Fiber 6.9 g, Protein 52.9 g, SaturatedFat 5.7 g, Sodium 6028.6 mg, Sugar 1.7 g

3 pounds smoked turkey legs
1 tablespoon olive oil
1 medium jalapeno pepper, very thinly sliced
3 cloves garlic, minced
4 tablespoons salt, or more to taste
2 tablespoons crushed red pepper flakes
2 teaspoons ground black pepper
3 cups water
3 tablespoons chicken base
5 bunches collard greens - rinsed, trimmed, and chopped

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