Syrian Apple Cake Recipes

Steps:

• Stir first 3 ingredients together and let stand one hour.
• Sift together the flour, soda, salt, cinnamon, nutmeg and cloves; pour over apple mixture. Stir in pecans or walnuts. Pour into greased, floured Bundt pan.
• Bake at 350° for one hour or until pick comes out clean.
• Frosting: Mix all ingredients together by hand and pour over cooled cake.

Steps:

• Mix eggs and sugar with a food processor until soft. Stir in the flour, the cornstarch and the baking powder to soft dough.
• Cover your square mold of 30 to 40 cm with baking paper and smear your dough.
• Bake 12 minutes at 180°C (heat and timing are basing it on convection oven).
• Mix the apples, with rosewater, sugar and raisins. Heat in the microwave until hot (it takes about 8-10 minutes). You can do it in a pan too.
• Mix the water with the starch well in a glass and add to the apples mix.
• Heat again until it thickens. And spread the apple mix on the baked dough.
• Prepare your chocolate frosting as indicated by the instructions and brush it on the apples mix.

Steps:

• Preheat oven to 350°. In a large bowl, beat the sugar, oil, eggs and vanilla until well blended. Combine the flour, baking powder, salt, cinnamon and baking soda; gradually beat into sugar mixture until blended. Fold in apples and walnuts., Transfer to a greased 13x9-in. baking dish. Bake until a toothpick inserted in the center comes out clean, 35-45 minutes. Cool on a wire rack. Serve with whipped topping.