Syrniki Cottage Cheese Kotlety Recipes
COTTAGE CHEESE PANCAKES SYRNIKI
From Libbie. These pancakes are from Russia but since Russia was in Czechoslovakia it is not a surprising overlap. this is an eggy pancake i put 1 batch in blender and just poured them out
Provided by Dienia B.
Categories Breakfast
Time 20m
Yield 2 serving(s)
Number Of Ingredients 7
Steps:
- The old cottage cheese wasn't as liquid as the new cottage cheese so try and get mostly curds for this recipe.( i used dry curd for this one )
- Beat the flour, eggs, sugar, salt, and cottage cheese until smooth.
- Pat little rounds onto bench flour.
- Fry in hot oil.
- Serve with strawberry jam.
Nutrition Facts : Calories 542, Fat 39, SaturatedFat 7.7, Cholesterol 296.9, Sodium 1651.8, Carbohydrate 25.6, Fiber 0.3, Sugar 15.7, Protein 22.3
RUSSIAN CHEESE PANCAKES (SYRNIKI)
Syrniki are traditional pancakes from Russia and usually served for breakfast with jam or sour cream. The cheese used to make them is called tvorog, the closest in the US would be farmer's cheese or quark.
Provided by Anonymous
Categories 100+ Breakfast and Brunch Recipes Pancake Recipes
Time 20m
Yield 5
Number Of Ingredients 7
Steps:
- Beat egg and white sugar together in a bowl until smooth. Whisk in quark cheese, flour, vanilla sugar, and salt. Mix well until dough is thick and sticky.
- Divide dough into 5 to 6 portions. Form into balls and coat with some flour. Flatten slightly to form into discs (syrniki).
- Heat oil in skillet over medium-low heat. Add the syrniki; fry until browned, 5 minutes per side.
Nutrition Facts : Calories 151.2 calories, Carbohydrate 15.5 g, Cholesterol 53.2 mg, Fat 6.7 g, Fiber 0.2 g, Protein 7.5 g, SaturatedFat 0.4 g, Sodium 179.4 mg, Sugar 8.3 g
RUSSIAN SYRNIKI
This is a traditional dessert served in Russia. Cottage cheese is first sweetened with sugar, then kneaded into a dough with flour. The resulting disks are fried to a golden brown in hot oil. They are best served with sour cream and jam.
Provided by LRISPENS
Categories World Cuisine Recipes European Eastern European Russian
Time 18m
Yield 4
Number Of Ingredients 6
Steps:
- Mix together the cottage cheese, eggs, and sugar. Stir in semolina and all-purpose flour, and work into a soft dough. Turn the dough onto a floured surface, and roll into a 1-inch thick log. Slice the log into 8 pieces, then pat each piece in additional flour to form a patty.
- Heat the oil over medium heat until hot. Fry the syrniki in hot oil until golden brown on each side, 3 to 4 minutes per side.
Nutrition Facts : Calories 186.3 calories, Carbohydrate 19.3 g, Cholesterol 101.4 mg, Fat 7 g, Fiber 0.4 g, Protein 11.4 g, SaturatedFat 2.6 g, Sodium 263 mg, Sugar 9.8 g
SYRNIKI (FARMERS CHEESE PANCAKES)
Recipe from Yelena Sweets -- Journal of a Russian Baker Substitution for Farmers Cheese is dry cottage cheese.
Provided by Lavender Lynn
Categories Russian
Time 43m
Yield 25 pancakes
Number Of Ingredients 6
Steps:
- 1.In a large mixing bowl, mix together the eggs and farmers cheese until combined. (A fork or spoon would work).
- 2.In a separate large mixing bowl, mix together sifted flour, sugar, salt, and baking soda until combined.
- 3.Add the flour mixture into the egg mixture and mix well until everything is incorporated. The dough will be sticky and slightly lumpy.
- 4.Transfer the dough onto a well floured surface. Sprinkle some flour on top and shape into a log with your hands, about 2 inches wide (not length).
- 5.Cut the log about 3/4 inch sections vertically with a knife. For each cut out dough, dip sides in flour. Using your fingers, squish sides to form into a circle and pat down to flatten.
- 6.Heat a non stick skillet or griddle on medium high heat. Add a few tablespoons of oil in a skillet, or genoursly grease a griddle. Shake off excess flour and fry the syrniki about 2-3 minutes on both sides.
- 7.Place fried syrniki on paper towel to soak up that oil.
Nutrition Facts : Calories 41.7, Fat 0.7, SaturatedFat 0.2, Cholesterol 22.9, Sodium 74.3, Carbohydrate 6.4, Fiber 0.2, Sugar 1.2, Protein 2.3
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