Szechuan Fried Rice Recipes
SZECHUAN FRIED RICE
Tasty slivers of pork shoulder and seasonings of ginger, garlic, soy sauce, and fiery Chinese chile paste add a Szechuan flair to fried rice.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Pork Recipes
Time 45m
Number Of Ingredients 15
Steps:
- Marinate pork: Whisk together 1 tablespoon soy sauce, sugar, and cornstarch in a medium bowl until cornstarch is dissolved. Add pork and stir until coated; marinate 10 minutes.
- Heat a large cast iron pan or wok over high until very hot, about 2 minutes (a sprinkle of water should evaporate immediately). Add 2 teaspoons oil and swirl to coat. Beat together eggs, 2 teaspoons water, and 1/8 teaspoon salt. Add egg mixture and cook, pushing eggs toward center of pan to form large, soft curds, about 30 seconds. Transfer to a plate.
- Add marinated pork to hot pan, spreading into a single layer. Let sear (do not stir) until golden on bottom, about 1 minute. Toss and turn occasionally until golden on all sides and just cooked through, about 2 minutes. Transfer to plate with eggs.
- Add 2 tablespoons oil, carrots, and onion to pan; cook 1 to 2 minutes until browning and softened. Add garlic, ginger, and chile paste; cook stirring until fragrant, 1 minute. Add rice, peas, pork, eggs, and remaining 3 tablespoons soy sauce; cook stirring occasionally until heated through, 1 minute. Season with salt and white pepper.
SZECHUAN FRIED RICE
Make and share this Szechuan Fried Rice recipe from Food.com.
Provided by Charishma_Ramchanda
Categories One Dish Meal
Time 1h45m
Yield 6-8 serving(s)
Number Of Ingredients 18
Steps:
- Put a tsp of oil in a vessel.
- Fry the onion till transparent.
- Add carrots, beans, capsicum, celery, spring onion and mushrooms, if desired.
- Cook for a few minutes until they begin to turn brown.
- Transfer to another vessel.
- Now, fry the chicken and prawns.
- Pour a little oil in the vessel.
- Add chopped garlic.
- When it turns brown, remove it and keep aside.
- Once the oil is flavoured with garlic, put the rice in the same vessel of oil.
- Fry it for 5 minutes.
- Add all the vegetables, chicken and prawns.
- Cook the rice in the chicken stock.
- When the rice is cooked, add all the sauces.
- Increase heat and fry for 5 minutes.
- Stir and serve hot.
- Hmm, dig in, what are you waiting for, eh?
Nutrition Facts : Calories 221.2, Fat 1.5, SaturatedFat 0.3, Sodium 495.3, Carbohydrate 45.9, Fiber 4.8, Sugar 2.9, Protein 6.6
SZECHUAN STIR-FRIED BEEF
Make and share this Szechuan Stir-Fried Beef recipe from Food.com.
Provided by Millereg
Categories Lunch/Snacks
Time 29m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Slice steak into thin slices, cutting across grain.
- In a small bowl, stir next eight ingredients together until smooth.
- Heat oil in a hot wok or deep skillet.
- Add garlic and beef strips; stir-fry over high heat for 3-4 minutes or until cooked to the medium stage.
- Quickly stir in sauce, continue to stir until sauce has lightly thickened and is bubbly.
- Serve immediately over rice.
- Crisp snow peas make the perfect accompaniment.
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