Taco Beef Nuggets With Tejano Dipping Sauce Recipes

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TACO BEEF NUGGETS WITH DIPPING SAUCE

Recipe from P.Hurd, MN. First place recipe in Handheld Kid Pleasers category in the 2003 National Beef Cook-Off.

Provided by Brenda.

Categories     Lunch/Snacks

Time 35m

Yield 4 serving(s)

Number Of Ingredients 9



Taco Beef Nuggets With Dipping Sauce image

Steps:

  • Heat oven to 400°F.
  • Combine ground beef, taco seasoning and green chilies in large bowl, mixing lightly but thoroughly.
  • Divide beef mixture into 16 portions; shape each portion around a cheese cube, completely covering cheese.
  • Beat egg white with water in shallow dish until blended.
  • Place chips in second shallow dish.
  • Dip each meatball into egg white mixture, then into chips to coat completely.
  • Press each meatball with palm into a flattened nugget shape, generously coating both sides of nugget with chips.
  • Spray large baking pan with nonstick cooking spray. Place nuggets in baking pan; spray tops of nuggets generously with nonstick cooking spray.
  • Bake in 400°F oven 15 to 20 minutes until no longer pink and juices show no pink color.
  • Meanwhile combine taco sauce & honey in a small microwave-safe dish. Microwave on HIGH 30 seconds or until warm.
  • Serve nuggets with sauce.

Nutrition Facts : Calories 569.9, Fat 39.9, SaturatedFat 19.5, Cholesterol 131, Sodium 925.1, Carbohydrate 17.9, Fiber 0.4, Sugar 15.7, Protein 34.6

1 lb ground round
2 tablespoons taco seasoning mix
1 (4 ounce) can mild green chilies, drained, chopped
1 (8 ounce) package colby-monterey jack cheese (cut into 16 1/2-inch cubes)
1 egg white
1 tablespoon water
2 cups nacho cheese flavored tortilla chips, crushed
6 tablespoons taco sauce, thick style
3 tablespoons honey

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