Taco Dip Fantastic Recipes

TACO DIP I

This is a scrumptious taco dip. When I use all low-fat ingredients, such as low-fat sour cream and low-fat Cheddar, it still comes out so delicious! Serve with baked tortilla chips for dipping.

Provided by Rose Starkowicz

Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes Cold Cheese Dip Recipes

Time 10m

Yield 25

Number Of Ingredients 8

Taco Dip I image

Steps:

In a medium-sized mixing bowl, combine cream cheese, sour cream and taco seasoning. Spread this mixture in a 9-inch (or a little larger) round serving dish. Top the mixture with lettuce, Cheddar cheese, tomatoes, bell pepper and black olives.

Nutrition Facts : Calories 78.4 calories, Carbohydrate 5.2 g, Cholesterol 17.4 mg, Fat 4.9 g, Fiber 0.4 g, Protein 2.6 g, SaturatedFat 3 g, Sodium 203.9 mg, Sugar 2 g

Ingredients

1 (8 ounce) package cream cheese, softened
1 (16 ounce) container nonfat sour cream
1 (1.25 ounce) package taco seasoning mix
¼ head iceberg lettuce - rinsed, dried, and shredded
1 cup shredded Cheddar cheese
3 chopped tomatoes
1 green bell pepper, chopped
1 (2.25 ounce) can black olives, drained

SEVEN LAYER TACO DIP

I am continuously asked to bring this dip for parties and family get-togethers. People gather around the platter until it's gone.

Provided by SUE CASE

Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes Cold Cheese Dip Recipes

Time 30m

Yield 56

Number Of Ingredients 11

Seven Layer Taco Dip image

Steps:

In a medium bowl, blend the taco seasoning mix and refried beans. Spread the mixture onto a large serving platter.
Mix the sour cream and cream cheese in a medium bowl. Spread over the refried beans.
Top the layers with salsa. Place a layer of tomato, green bell pepper, green onions and lettuce over the salsa, and top with Cheddar cheese. Garnish with black olives.

Nutrition Facts : Calories 65.6 calories, Carbohydrate 3.5 g, Cholesterol 12.8 mg, Fat 4.9 g, Fiber 0.9 g, Protein 2.3 g, SaturatedFat 2.9 g, Sodium 178.1 mg, Sugar 0.7 g

Ingredients

1 (1 ounce) package taco seasoning mix
1 (16 ounce) can refried beans
1 (8 ounce) package cream cheese, softened
1 (16 ounce) container sour cream
1 (16 ounce) jar salsa
1 large tomato, chopped
1 green bell pepper, chopped
1 bunch chopped green onions
1 small head iceberg lettuce, shredded
1 (6 ounce) can sliced black olives, drained
2 cups shredded Cheddar cheese

TACO DIP

This recipe is a hit at all parties and pot lucks, no meat!! If you are a cheese lover, go ahead and add extra. Don't forget the tortilla chips for dipping!

Provided by Cindy Carnes

Categories Appetizers and Snacks Dips and Spreads Recipes Bean Dip Recipes

Time 15m

Yield 20

Number Of Ingredients 9

Taco Dip image

Steps:

Place the beans in the bottom of one 9x13 inch clear glass dish.
In a medium bowl combine the sour cream with the taco seasoning. Spread mixture over the beans. Spread the salsa over the top of the sour cream. Top the sour cream with a layer of lettuce, tomatoes, onions and olives. Sprinkle cheese over the top and serve.

Nutrition Facts : Calories 171.9 calories, Carbohydrate 14.2 g, Cholesterol 21.9 mg, Fat 9.7 g, Fiber 4.1 g, Protein 7.4 g, SaturatedFat 5.4 g, Sodium 618.4 mg, Sugar 2.6 g

Ingredients

3 (16 ounce) cans vegetarian refried beans
1 (16 ounce) container sour cream
1 (1.25 ounce) package taco seasoning mix
½ cup salsa
½ head iceberg lettuce - rinsed, dried, and chopped
2 tomatoes, chopped
1 onion, chopped
¾ cup chopped black olives
8 ounces shredded Cheddar cheese

QUICK AND EASY TACO DIP

This is a quick and easy taco dip that everyone is sure to love!! Better make a double batch, because this will go quickly! Increase the amount of salsa as desired.

Provided by FROGGLADIE

Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes Cold Cheese Dip Recipes

Time 1h10m

Yield 20

Number Of Ingredients 4

Quick and Easy Taco Dip image

Steps:

In a medium bowl, mix the cream cheese, taco seasoning mix and salsa. Spread the mixture into a shallow serving dish or an 8 inch baking pan. Top with Cheddar cheese. Chill in the refrigerator approximately 1 hour before serving.

Nutrition Facts : Calories 85.8 calories, Carbohydrate 0.8 g, Cholesterol 24.1 mg, Fat 7.6 g, Fiber 0.1 g, Protein 3.7 g, SaturatedFat 4.8 g, Sodium 136.5 mg, Sugar 0.2 g

Ingredients

1 (8 ounce) package cream cheese, softened
¾ teaspoon taco seasoning mix
⅓ cup salsa
1 (8 ounce) package shredded Cheddar cheese

FANTASTIC MEXICAN DIP

This recipe was given to me by my sister-in-law and always goes fast! Cream cheese at the base of the dip makes it extra thick and scoopable. Seasoned beef and vegetables make it extra filling and tasty! You may want to prepare two batches. Serve with tortilla chips and enjoy.

Provided by BUMBLEBEE6

Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes

Time 30m

Yield 64

Number Of Ingredients 10

Fantastic Mexican Dip image

Steps:

Crumble ground beef in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, mix in the taco sauce and set aside.
In a large bowl, mix the sour cream, cream cheese and taco seasoning mix. Spread the mixture into a medium serving dish.
Layer the sour cream mixture with beef mixture, Cheddar cheese and lettuce. Top with tomato, green onions and black olives.

Nutrition Facts : Calories 98.6 calories, Carbohydrate 1.5 g, Cholesterol 25 mg, Fat 8.1 g, Fiber 0.1 g, Protein 4.8 g, SaturatedFat 4.4 g, Sodium 150.7 mg, Sugar 0.2 g

Ingredients

2 pounds lean ground beef
1 (16 ounce) jar taco sauce
1 (16 ounce) container sour cream
1 (8 ounce) package cream cheese, softened
1 (1 ounce) package taco seasoning mix
1 (16 ounce) package shredded Cheddar cheese
1 cup shredded lettuce
1 tomato, cubed
2 green onions, sliced
1 (2 ounce) can sliced black olives, drained

FANTASTIC TACO DIP

I always loved my mom's taco dip salad, you know, with the base "dip", and then all the toppings on it, that is a mess to eat and a pain in the butt to make. So I made up this taco dip that's quick and easy and tastes AWESOME. There are endless add-ins that you could do, black olives, hamburger (though this is a cold dip, so I don't know), lettuce (tends to get soggy), etc, etc. Let me know what you think... my friends LOVE this dip and ask for it when we have potlucks and stuff. Most of the prep time is chilling it.

Provided by Griffy19

Categories Sauces

Time 1h15m

Yield 4 cups, 12 serving(s)

Number Of Ingredients 6

Fantastic Taco Dip image

Steps:

Mix sour cream and cream cheese together well. The "whip" setting on a mixer or a "3"-ish on a hand mixer works well.
Add in taco seasoning and cayenne pepper and mix (whip) well. Adjust the amount of seasoning to taste. I like it pretty spicy.
Add in salsa and shredded cheddar and mix well. I like to mix it in with a spatula so it won't shred up the cheese too much or mush up the chunky salsa.
Transfer to a serving bowl and chill WELL. This is a kind of dip you want to make at least an hour or so before you enjoy it, so the flavors have a chance to meld. It also thickens as it chills, so don't worry about it being runny at first!
Serve with chips; I'd recommend Nacho Cheese Doritos (they're my favorite!). ENJOY!

Nutrition Facts : Calories 116.1, Fat 9.6, SaturatedFat 6, Cholesterol 31, Sodium 212.2, Carbohydrate 2.7, Fiber 0.2, Sugar 0.4, Protein 5.1

Ingredients

1 cup light sour cream
1 cup light cream cheese
0.5 (1 1/4 ounce) packet taco seasoning (more to taste)
1 dash cayenne pepper (more to taste)
1/2 cup chunky salsa (about 1/2 a jar, medium)
1 cup cheddar cheese, finely shredded (more to taste)

FANTASTIC MEXICAN TACO DIP

Make and share this Fantastic Mexican Taco Dip recipe from Food.com.

Provided by CandyTX

Categories Mexican

Time 30m

Yield 6-8 serving(s)

Number Of Ingredients 9

Fantastic Mexican Taco Dip image

Steps:

In a skillet, mix the beef and taco sauce.
and set aside.
In a large bowl, mix the sour cream, cream cheese and taco seasoning mix.
Spread the mixture into a medium serving dish.
Layer the sour cream mixture with beef mixture, cheddar cheese and lettuce.
Top with tomato, green onions and black olives and server with tortilla chips.

Nutrition Facts : Calories 849.2, Fat 65.8, SaturatedFat 35.4, Cholesterol 217.3, Sodium 1192.7, Carbohydrate 12.5, Fiber 1.2, Sugar 5.9, Protein 50.9

Ingredients

2 lbs crumbled ground beef, cooked and drained
1 (16 ounce) jar taco sauce
1 (16 ounce) package sour cream
1 (8 ounce) package taco seasoning mix
1 (16 ounce) package shredded cheddar cheese
1 cup shredded lettuce
1 tomatoes, cubed
2 green onions, sliced
1 (2 ounce) can sliced black olives, drained

More about "taco dip fantastic recipes"

BAKED TACO DIP | A HOT TACO DIP WITH GROUND BEEF

Web Jun 19, 2019 Instructions. First, you want to cook the onion and the beef. Heat the olive oil in a skillet over medium heat. Once hot, add the onion …
From thekittchen.com
4.4/5 (181)
Category Appetizer
Cuisine Tex Mex
Total Time 50 mins

First, you want to cook the onion and the beef. Heat the olive oil in a skillet over medium heat. Once hot, add the onion saute for 2 minutes, then add the ground beef and half of the taco seasoning. (Save the rest of the taco seasoning, you will need it). Stir the meat to break it up and to evenly distribute the taco seasoning. Once the beef has browned, set it aside.
Pour the refried beans into an 8 inch square baking dish (or similar). Spread into an even layer.
In a small bowl, mix the cream cheese and the remaining taco seasoning together. Then spread over the refried beans.

Taco Dip Fantastic Recipes

TACO DIP I

This is a scrumptious taco dip. When I use all low-fat ingredients, such as low-fat sour cream and low-fat Cheddar, it still comes out so delicious! Serve with baked tortilla chips for dipping.

SEVEN LAYER TACO DIP

I am continuously asked to bring this dip for parties and family get-togethers. People gather around the platter until it's gone.

TACO DIP

This recipe is a hit at all parties and pot lucks, no meat!! If you are a cheese lover, go ahead and add extra. Don't forget the tortilla chips for dipping!

QUICK AND EASY TACO DIP

This is a quick and easy taco dip that everyone is sure to love!! Better make a double batch, because this will go quickly! Increase the amount of salsa as desired.

FANTASTIC MEXICAN DIP

This recipe was given to me by my sister-in-law and always goes fast! Cream cheese at the base of the dip makes it extra thick and scoopable. Seasoned beef and vegetables make it extra filling and tasty! You may want to prepare two batches. Serve with tortilla chips and enjoy.

FANTASTIC TACO DIP

FANTASTIC MEXICAN TACO DIP

Make and share this Fantastic Mexican Taco Dip recipe from Food.com.

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