Taco Dip I Recipes
TACO DIP
This version of a game-day favorite, taco dip, is super simple to make. Even easier, make the beef-and-bean mixture a day ahead, then just reheat and top.
Provided by Food Network Kitchen
Categories appetizer
Time 25m
Yield 6 to 8 servings
Number Of Ingredients 11
Steps:
- Heat the oil in a large skillet over medium-high heat. Add the beef, and cook, stirring occasionally, until completely browned, 8 to 10 minutes. Pour off the excess grease, add the taco seasoning and stir until the beef is well coated. Add the tomato paste, and stir until it darkens to a dull brick red, about 30 seconds. Add 3/4 cup water, bring to a simmer and cook and until the mixture thickens, 2 to 3 minutes. Add the beans, and stir just to warm them through. Remove from the heat, and transfer to an 8-inch square baking dish.
- Top the beef-and-bean mixture with an even layer of sour cream, then a layer of Cheddar. Sprinkle the tomatoes, lettuce and black olives and jalapeno if using on top. Serve with tortilla chips.
TACO DIP
This recipe is a hit at all parties and pot lucks, no meat!! If you are a cheese lover, go ahead and add extra. Don't forget the tortilla chips for dipping!
Provided by Cindy Carnes
Categories Appetizers and Snacks Dips and Spreads Recipes Bean Dip Recipes
Time 15m
Yield 20
Number Of Ingredients 9
Steps:
- Place the beans in the bottom of one 9x13 inch clear glass dish.
- In a medium bowl combine the sour cream with the taco seasoning. Spread mixture over the beans. Spread the salsa over the top of the sour cream. Top the sour cream with a layer of lettuce, tomatoes, onions and olives. Sprinkle cheese over the top and serve.
Nutrition Facts : Calories 171.9 calories, Carbohydrate 14.2 g, Cholesterol 21.9 mg, Fat 9.7 g, Fiber 4.1 g, Protein 7.4 g, SaturatedFat 5.4 g, Sodium 618.4 mg, Sugar 2.6 g
TACO DIP I
This is a scrumptious taco dip. When I use all low-fat ingredients, such as low-fat sour cream and low-fat Cheddar, it still comes out so delicious! Serve with baked tortilla chips for dipping.
Provided by Rose Starkowicz
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes Cold Cheese Dip Recipes
Time 10m
Yield 25
Number Of Ingredients 8
Steps:
- In a medium-sized mixing bowl, combine cream cheese, sour cream and taco seasoning. Spread this mixture in a 9-inch (or a little larger) round serving dish. Top the mixture with lettuce, Cheddar cheese, tomatoes, bell pepper and black olives.
Nutrition Facts : Calories 78.4 calories, Carbohydrate 5.2 g, Cholesterol 17.4 mg, Fat 4.9 g, Fiber 0.4 g, Protein 2.6 g, SaturatedFat 3 g, Sodium 203.9 mg, Sugar 2 g
TACO DIP
"This dip recipe is one of my favorites," says Aleta Amick of Madison, Wisconsin. "It's so easy to make and always goes over well at the parties and large get-togethers I bring it to."
Provided by Taste of Home
Categories Appetizers
Time 25m
Yield about 6-1/2 cups.
Number Of Ingredients 10
Steps:
- In a large bowl, beat the cream cheese, sour cream and chili powder until smooth; stir in salsa. Spread cream cheese mixture over a large serving platter. Cover and refrigerate for 15 minutes. , Layer cream cheese mixture with lettuce, cheddar cheese, Monterey Jack cheese, tomato and olives if desired. Serve with chips.
Nutrition Facts : Calories 90 calories, Fat 8g fat (5g saturated fat), Cholesterol 26mg cholesterol, Sodium 117mg sodium, Carbohydrate 1g carbohydrate (1g sugars, Fiber 0 fiber), Protein 3g protein.
EASY TACO DIP
Make and share this Easy Taco Dip recipe from Food.com.
Provided by Dana-MMH
Categories < 15 Mins
Time 10m
Yield 20-25 serving(s)
Number Of Ingredients 7
Steps:
- Mix package of taco seasoning and sour cream.
- Layer beans on bottom of cake dish, then sour cream mixture, add shredded cheese and any other toppings.
- Chill for 30 minutes.
- Serve with doritos or tostitos.
Nutrition Facts : Calories 90.8, Fat 5.2, SaturatedFat 2.9, Cholesterol 12.4, Sodium 365.8, Carbohydrate 8.6, Fiber 2.6, Sugar 1.4, Protein 3
TACO DIP
This is not your typical Taco dip, you know, the layered ones with the cream cheese & stuff...this is a "meaty" dip, different, but tasty! Got the recipe from my sister.
Provided by Rhonda J
Categories Meat
Time 15m
Yield 4-6 serving(s)
Number Of Ingredients 5
Steps:
- Brown hamburger,drain fat,add 1 cup water and the taco seasoning.
- Cook 10 minutes until thickened.
- Remove from heat,transfer to a bowl and add the catalina,onion (red pepper, if using)& the cheese.
- Refrigerate.
- Use Nacho chips for dipping.
Nutrition Facts : Calories 444.2, Fat 31.7, SaturatedFat 16.8, Cholesterol 135.4, Sodium 426.1, Carbohydrate 0.7, Sugar 0.3, Protein 37.5
SEVEN LAYER TACO DIP
I am continuously asked to bring this dip for parties and family get-togethers. People gather around the platter until it's gone.
Provided by SUE CASE
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes Cold Cheese Dip Recipes
Time 30m
Yield 56
Number Of Ingredients 11
Steps:
- In a medium bowl, blend the taco seasoning mix and refried beans. Spread the mixture onto a large serving platter.
- Mix the sour cream and cream cheese in a medium bowl. Spread over the refried beans.
- Top the layers with salsa. Place a layer of tomato, green bell pepper, green onions and lettuce over the salsa, and top with Cheddar cheese. Garnish with black olives.
Nutrition Facts : Calories 65.6 calories, Carbohydrate 3.5 g, Cholesterol 12.8 mg, Fat 4.9 g, Fiber 0.9 g, Protein 2.3 g, SaturatedFat 2.9 g, Sodium 178.1 mg, Sugar 0.7 g
TACO DIP
This is a great recipe to make for parties and get togethers. Serve with tortilla chips and it will be a hit!
Provided by StrangeAsAngels
Categories Cheese
Time 35m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- In a 9x13 pan spread refried beans.
- Mix cream cheese, sour cream, taco seasoning, and garlic salt.
- Spread on top of beans.
- Top with cheddar cheese.
- Bake at 350 degrees for 25 minutes or until cheese melts and is bubbly.
- Add lettuce, tomato, and black olives.
Nutrition Facts : Calories 508.6, Fat 39.6, SaturatedFat 21.6, Cholesterol 108.4, Sodium 1343.2, Carbohydrate 26.6, Fiber 7.6, Sugar 5.8, Protein 14.8
WARM TACO DIP!!!
I was going to call it HOT taco dip, but I don't want people to think it's spicy. This is so good - you have to try it! It's quick and easy also! It goes quick...you may want to double the recipe!
Provided by Amanda Lee
Categories Cheese
Time 13m
Yield 4-5 serving(s)
Number Of Ingredients 4
Steps:
- Put all ingredients together in a microwave safe bowl.
- Microwave on high for five minutes (uncovered).
- Stir.
- Re-microwave for five more minutes.
- Stir.
- Enjoy!
- (I use Tostidos Scoops to scoop the dip -- mmm!).
QUICK TACO DIP
This quick taco dip from Rhonda Biancardi of Blaine, Minnesota is a definite family favorite. In fact, she says, "This recipe has been made more times than I can count! It just looks very colorful to a table, and it never lasts long.
Provided by Taste of Home
Categories Appetizers
Time 10m
Yield 12 servings.
Number Of Ingredients 9
Steps:
- In a large bowl, beat the cream cheese, sour cream, onion dip and taco seasoning until blended. Spread onto a 12-in. round serving platter. Top with lettuce, cheese, tomatoes and if desired, olives. Serve with tortilla chips.
Nutrition Facts : Calories 232 calories, Fat 20g fat (12g saturated fat), Cholesterol 42mg cholesterol, Sodium 482mg sodium, Carbohydrate 6g carbohydrate (4g sugars, Fiber 0 fiber), Protein 7g protein.
TACO DIP
Make and share this Taco Dip recipe from Food.com.
Provided by StacL
Categories Very Low Carbs
Time 10m
Yield 6-8 serving(s)
Number Of Ingredients 8
Steps:
- Combine cream cheese, cottage cheese, and taco seasoning until well blended.
- Spread into the bottom of a 9X13 pan.
- Top with any combination of toppings that suit you.
- Serve with tortilla chips.
Nutrition Facts : Calories 347.6, Fat 30, SaturatedFat 18.9, Cholesterol 95.4, Sodium 553.3, Carbohydrate 4.2, Sugar 0.4, Protein 15.9
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From ifoodreal.com
5/5 (2)Total Time 15 minsCategory AppetizerPublished 2019-12-18
- If you are using regular (not Greek) yogurt, I recommend to strain it in a colander lined with linen towel over a bowl for at least 2 hours or overnight.
TACO DIP RECIPE RECIPES ALL YOU NEED IS FOOD
In a large bowl, beat the cream cheese, sour cream, onion dip and taco seasoning until blended. Spread onto a 12-in. round serving platter. Top with lettuce, cheese, tomatoes and if desired, olives. Serve with tortilla chips.
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TACO DIP I - REVIEW BY AWESOME IN TUMMY - ALLRECIPES.COM
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BASIC TACO DIP - THERESCIPES.INFO
Taco Dip I Recipe | Allrecipes hot www.allrecipes.com. Step 1 In a medium-sized mixing bowl, combine cream cheese, sour cream and taco seasoning. Spread this mixture in a 9-inch (or a little larger) round serving dish. Top the mixture with lettuce, Cheddar cheese, tomatoes, bell pepper and black olives. Nutrition Facts Per Serving:
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TACO DIP RECIPE - DINNER AT THE ZOO
Taco dip lasts in the refrigerator for 3 days. Since there is sour cream and cream cheese in the recipe, I would not serve the dip after 3 days. Keep in mind that the lettuce can wilt over time as it sits on the dip, so in my opinion, it’s best to serve the dip soon after it’s prepared. If you want to make this dip in advance, I’d recommend preparing the creamy base ahead of …
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TACO DIP I - COLD CHEESE DIP RECIPES
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From worldrecipes.org
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5 MINUTE TACO DIP - SPEND WITH PENNIES
Taco dip is the perfect game day snack, great for guests, gatherings and parties. It’s a favorite appetizer almost any time. This is a little bit of a simpler and quicker version of a 7 layer dip and it’s well loved by everyone. Taco Dip Ingredients. The creamy layer of this taco dip recipe is a mixture of cream cheese, sour cream, and taco seasoning (option: add in a …
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COLD TACO DIP RECIPES ALL YOU NEED IS FOOD
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TACO DIP RECIPE - CENTERCUTCOOK
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TACO DIP RECIPE - AMANDA'S COOKIN' - DIPS & SPREADS
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From myhappycrazylife.com
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Ingredients. Perfect to prep and display, the layered dip is as pretty to look at as it is to eat (at least until you dip in) and goes fantastic with homemade tortilla chips.This 7 layer taco dip is a perfect game day appetizer dip, but don’t exclude whipping it up for dinner!. Refried beans – Refried beans come in a few kinds. Regular refried beans and black bean refried beans.
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TACO DIP I RECIPE - FOOD NEWS
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This taco dip has layers of real taco meat, sour cream, refried beans, cheese, tomatoes, olives, avocado and more! This is the ultimate taco dip and blows all the other ones out of the water! Usually there is no taco meat, too much cream cheese and not enough flavor in traditional taco dip recipes. This is literally like scooping up a taco in a chip!
From thekitchenmagpie.com
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TACO DIP - LOVE & GOOD STUFF
Heat the can of refried beans on the stove until it is just warm to help them spread better on the dish. Spread the heated refried beans evenly across the bottom of your serving dish. Spread the mashed avocado across the top of the beans. Sprinkle the avocado layer with the shredded cheddar cheese. Then top with the diced tomato, black olives ...
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From thespicehouse.com
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RECIPE: CROCK POT TACO DIP | GWINNETT DAILY POST FOOD AND …
Ingredients. 1 lb ground beef. 1 can chili beans, 14 oz. 1 can chopped green chilies, 4.5 oz. 8 oz cream cheese (cubed) 8 oz shredded cheddar cheese. 1 tsp chili powder (use either mild or hot)
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From gwinnettdailypost.com
TACO DIP I - PINTEREST
Party Dips. 7 Layer Taco Dip. This quick and easy cold party dip is my favorite make ahead appetizer. It's a breeze to throw together with 3 simple and cheap ingredients as the base: cream cheese, sour cream & taco seasoning. Top it with anything you'd like and then serve it with tortilla chips and sombreros.
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TACO DIP - I AM HOMESTEADER
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From iamhomesteader.com
From iamhomesteader.com
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From momendeavors.com
From momendeavors.com
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The first step is to create the base layer of the dip. Combine the cream cheese, sour cream, and taco seasoning in a bowl. Stir to thoroughly mix the ingredients. After the ingredients are well combined, spread the mixture over the top of a serving plate.
From hunnyimhomediy.com
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SKINNY TACO DIP - ALL INFORMATION ABOUT HEALTHY RECIPES AND …
Directions. In a large bowl, using a hand-mixer, blend together cream cheese, sour cream, taco sauce, green chiles, diced jalapenos, taco seasoning, apple cider vinegar, garlic powder and table salt. Spread dip in a large rectangular pan (I used a 8.5 x 12). Refrigerate for at least 1 hour and up to 48 hours.
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In a large mixing bowl, combine cream cheese, sour cream, and taco seasoning with a hand mixer until the dip is combined and creamy. If there are small clumps, then the cream cheese isn’t soft enough. Just let it sit longer so the cream cheese can soften again and mix again. Once it is mixed, pour into a serving platter.
From eatingonadime.com
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TACO DIP I - MEXICAN RECIPES
Taco Dip I might be just the hor d'oeuvre you are searching for. One portion of this dish contains roughly 2g of protein, 5g of fat, and a total of 73 calories. This gluten free and vegetarian recipe serves 25. The Super Bowl will be even more special with this recipe. If you have taco seasoning mix, cheddar cheese, tomatoes, and a few other ingredients on hand, you can make it. From ...
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A layer of taco seasoned cream cheese, salsa and cheddar cheese! Layer 1 – The first layer is your cream cheese layer. Grab your hand mixer. You will want to use this to get the cream cheese layer nice and fluffy so it does become firm in the fridge and hard to scoop with your chips! Mix up your cream cheese and taco seasoning in a mixing ...
From julieseatsandtreats.com
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In a small mixing bowl, mix together refried beans and green chiles. Spread mixture into the bottom of a 9-inch pie plate or square baking dish. Beat cream cheese, sour cream and half a packet of taco seasoning together until smooth and creamy. Spread into the bottom of dish over refried beans mixture. Spread salsa on top of cream cheese mixture.
From thegraciouswife.com
From thegraciouswife.com
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